10 Classic Meatloaf Twists to Try

Bacon-Wrapped Meatloaf

This twist on the classic meatloaf adds a savory and crispy bacon layer that enhances its flavor and presentation.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 10-12 slices of bacon

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Wrap the loaf with bacon slices, slightly overlapping them.
5. Bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C).
6. Let it rest for 10 minutes before slicing and serving.

Italian Meatloaf with Mozzarella

Indulge in the rich flavors of Italy with this meatloaf, brimming with gooey mozzarella and Italian herbs.

Ingredients:

• 2 pounds ground beef
• 1 cup Italian breadcrumbs
• 1 cup marinara sauce
• 2 eggs
• 1 cup shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, marinara sauce, eggs, mozzarella cheese, Italian seasoning, salt, and pepper in a bowl.
3. Shape into a loaf and place in a baking dish.
4. Bake for 60 minutes or until cooked through.
5. Garnish with fresh basil before serving.

BBQ Glazed Meatloaf

This meatloaf twist features a sweet and tangy barbecue glaze that caramelizes as it bakes.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup BBQ sauce, divided
• 1 onion, finely chopped
• 2 eggs
• 1 tablespoon mustard
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, 1/2 cup BBQ sauce, onion, eggs, mustard, salt, and pepper in a bowl.
3. Form into a loaf and place in a baking dish.
4. Brush remaining BBQ sauce over the top.
5. Bake for 60-70 minutes or until the internal temperature is 160°F (71°C).

Southwest Meatloaf

Spice up dinner with this Southwestern-inspired meatloaf packed with chili powder, corn, and peppers.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup corn kernels
• 1/2 cup chopped bell peppers
• 2 eggs
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix together ground beef, breadcrumbs, corn, bell peppers, eggs, chili powder, salt, and pepper.
3. Form into a loaf and place it in a baking dish.
4. Bake for 60 minutes or until cooked through.

Greek-Inspired Meatloaf with Feta

Transport your taste buds to the Mediterranean with this feta-filled meatloaf accented with oregano and olives.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup crumbled feta cheese
• 1/2 cup chopped black olives
• 2 eggs
• 1 tablespoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, feta, olives, eggs, oregano, salt, and pepper.
3. Form into a loaf and place in a baking dish.
4. Bake for 60 minutes or until cooked through.

Asian-Inspired Meatloaf with Ginger and Soy

This fusion meatloaf infuses traditional flavors with soy sauce, ginger, and scallions for a unique twist.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/4 cup soy sauce
• 2 tablespoons grated ginger
• 1 bunch scallions, chopped
• 2 eggs
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix together ground beef, breadcrumbs, soy sauce, ginger, scallions, eggs, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 60-70 minutes or until the internal temperature is 160°F (71°C).

Tex-Mex Meatloaf with Jalapeño

Bring a Tex-Mex flair to your table with a meatloaf boasting jalapeños, cheese, and spices.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1-2 jalapeños, finely chopped
• 2 eggs
• 1 tablespoon cumin
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, cheddar cheese, jalapeños, eggs, cumin, salt, and pepper in a bowl.
3. Form into a loaf and place in a baking dish.
4. Bake for 60 minutes or until cooked through.

Mushroom and Swiss Meatloaf

Savory mushrooms and melted Swiss cheese enrich this comforting meatloaf twist.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup sliced mushrooms
• 1 cup shredded Swiss cheese
• 2 eggs
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, mushrooms, Swiss cheese, eggs, salt, and pepper together.
3. Form into a loaf and place in a baking dish.
4. Bake for 60-70 minutes or until the internal temperature is 160°F (71°C).

Teriyaki Glazed Meatloaf

This meatloaf is glazed with a sweet teriyaki sauce, providing an Asian-inspired taste.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup teriyaki sauce, divided
• 2 eggs
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Combine ground beef, breadcrumbs, 1/2 cup teriyaki sauce, eggs, garlic, salt, and pepper.
3. Form into a loaf, place in a baking dish, and brush with remaining teriyaki sauce.
4. Bake for 60-70 minutes or until the internal temperature is 160°F (71°C).

Spinach and Ricotta Meatloaf

This Italian-inspired meatloaf is packed with nutritious spinach and creamy ricotta.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 2 eggs
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix ground beef, breadcrumbs, ricotta, spinach, eggs, Italian seasoning, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 60 minutes or until cooked through.