10 Comforting Chicken Thigh Casserole Recipes

Creamy Mushroom and Spinach Chicken Thigh Bake

This comforting bake combines tender chicken thighs with a luscious mushroom and spinach cream sauce for a cozy meal.

Ingredients:

• 6 chicken thighs
• 2 cups mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until golden.
3. Stir in the spinach until wilted, then pour in the chicken broth and heavy cream.
4. Season with salt and pepper, letting it simmer for a few minutes.
5. Place chicken thighs in a baking dish and pour the mushroom spinach mixture over them.
6. Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.

Zesty Lemon Herb Chicken Thigh Casserole

Bright and tangy, this casserole features chicken thighs infused with lemon and herbs, perfect for a light dinner.

Ingredients:

• 6 chicken thighs
• 2 lemons, sliced
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Coat chicken thighs in the herb mixture, then arrange in a baking dish.
4. Layer lemon slices over the chicken.
5. Bake for 35-40 minutes until the chicken is golden and cooked through.

Cheesy Broccoli and Chicken Thigh Casserole

A family favorite, this cheesy casserole pairs tender chicken thighs with broccoli and a creamy cheese sauce.

Ingredients:

• 6 chicken thighs
• 2 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 1/4 cup flour
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Steam broccoli until just tender.
3. In a pot, melt butter, whisk in flour, then gradually add milk, stirring continuously until thickened.
4. Remove from heat, stir in cheese until melted, and season with salt and pepper.
5. Place chicken thighs in a baking dish, cover with broccoli, then pour over cheese sauce.
6. Bake for 30-35 minutes until bubbly and golden brown.

Spicy Cajun Chicken Thigh Casserole

Packed with bold flavors, this Cajun-inspired casserole is a spicy delight with a touch of southern warmth.

Ingredients:

• 6 chicken thighs
• 2 tablespoons Cajun seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup rice
• 2 cups chicken broth
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Season chicken thighs with Cajun seasoning, salt, and pepper.
3. In a skillet, sauté onion and bell pepper until soft.
4. Stir in rice, then transfer to a baking dish.
5. Arrange chicken thighs on top and pour over chicken broth.
6. Bake for 40-45 minutes until the chicken is cooked and rice is tender.

Honey Mustard Chicken Thigh Casserole

Sweet and tangy, this casserole combines the irresistible flavors of honey and mustard with succulent chicken thighs.

Ingredients:

• 6 chicken thighs
• 1/3 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix honey, Dijon mustard, olive oil, garlic, salt, and pepper.
3. Coat chicken thighs in the honey mustard mixture.
4. Arrange in a baking dish and pour any remaining sauce over the chicken.
5. Bake for 30-35 minutes until the chicken is glazed and fully cooked.

Mediterranean Chicken Thigh Casserole

Bursting with flavors from the Mediterranean, this casserole features olives, tomatoes, and herbs for a delectable dish.

Ingredients:

• 6 chicken thighs
• 1 cup cherry tomatoes, halved
• 1/2 cup olives, sliced
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix olive oil, oregano, salt, and pepper.
3. Toss chicken thighs in the mixture, then place in a baking dish.
4. Scatter cherry tomatoes and olives over the chicken.
5. Bake for 30-35 minutes until the chicken is cooked and tomatoes are tender.

Garlic Butter Chicken Thigh Casserole

Rich and indulgent, this casserole envelops chicken thighs in a garlic butter sauce for a truly comforting meal.

Ingredients:

• 6 chicken thighs
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
3. Coat chicken thighs in the garlic butter sauce.
4. Place in a baking dish, pouring over any extra sauce.
5. Bake for 30-35 minutes until the chicken is tender and golden.

Rustic Herb and Potato Chicken Thigh Casserole

Hearty and filling, this rustic casserole features chicken thighs with potatoes and herbs for a wholesome meal.

Ingredients:

• 6 chicken thighs
• 4 potatoes, sliced
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Toss potatoes with olive oil, thyme, rosemary, salt, and pepper.
3. Spread potatoes in a baking dish and place chicken thighs on top.
4. Sprinkle remaining herbs over the chicken.
5. Bake for 40-45 minutes until the chicken is cooked and potatoes are tender.

Creamy Sun-Dried Tomato Chicken Thigh Casserole

This casserole offers a creamy and tangy taste with sun-dried tomatoes adding a delightful twist to tender chicken thighs.

Ingredients:

• 6 chicken thighs
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic until fragrant.
3. Add sun-dried tomatoes, stir in chicken broth and heavy cream.
4. Season with salt and pepper, and let it simmer briefly.
5. Arrange chicken thighs in a baking dish and pour over the tomato cream mixture.
6. Bake for 30-35 minutes until the chicken is cooked and the sauce is creamy.