10 Cozy Butternut Squash Soup Ideas

Creamy Ginger Butternut Squash Soup

This comforting soup combines the earthy sweetness of butternut squash with a zesty kick of fresh ginger.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon fresh ginger, grated
• 1 onion, chopped
• 3 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot and sauté the onion and ginger until fragrant.
2. Add the cubed butternut squash and vegetable broth.
3. Bring to a boil, then reduce heat and simmer until the squash is tender.
4. Blend the mixture until smooth and return to the pot.
5. Stir in the coconut milk, season with salt and pepper, and heat through before serving.

Maple Roasted Butternut Squash Soup

This sweet and savory soup is enhanced with the rich flavor of maple syrup.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cups chicken broth
• 1 teaspoon cinnamon
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Toss the squash cubes with olive oil and maple syrup, then roast until caramelized.
3. In a pot, sauté the onion until translucent, then add the roasted squash.
4. Pour in the chicken broth and bring to a simmer.
5. Add cinnamon, blend until smooth, and season with salt and pepper before serving.

Spiced Apple Butternut Squash Soup

This autumn-inspired soup blends the crispness of apples with creamy squash.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cups vegetable broth
• 1 teaspoon nutmeg
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot and sauté onion until soft.
2. Add squash and apples, cooking until slightly soft.
3. Pour in the vegetable broth, bring to a boil, then simmer until the squash is tender.
4. Stir in nutmeg, blend until smooth, and season with salt and pepper.

Thai Coconut Butternut Squash Soup

This soup offers a creamy texture with a delightful hint of Thai spices.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 onion, chopped
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Cooking method:

1. Sauté onion and ginger in a pot until soft.
2. Add curry paste and cook for another minute.
3. Stir in squash, coconut milk, and vegetable broth.
4. Simmer until squash is tender, then blend until smooth.
5. Season with salt and pepper before serving.

Butternut Squash and Carrot Soup

This vibrant soup combines the sweetness of carrots with the comforting taste of squash.

Ingredients:

• 1 butternut squash, peeled and cubed
• 3 large carrots, peeled and chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot and sauté the onion until soft.
2. Add squash and carrots, cooking for a few minutes.
3. Pour in vegetable broth, bring to a boil, then reduce heat to simmer.
4. Cook until vegetables are tender, blend until smooth, and season with salt and pepper.

Curried Butternut Squash Soup

This soup is spiced with warm curry flavors, perfect for a cozy evening.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 tablespoon curry powder
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup coconut milk
• Salt and pepper to taste

Cooking method:

1. Sauté onion in olive oil until soft in a large pot.
2. Add curry powder and cook for another minute.
3. Stir in squash, chicken broth, and coconut milk.
4. Simmer until squash is tender, then blend until smooth.
5. Season with salt and pepper before serving.

Butternut Squash and Sage Soup

This herb-infused soup is both aromatic and comforting.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tablespoons butter
• 1 onion, chopped
• 4 cups vegetable broth
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pot and sauté onion until soft.
2. Add squash and sage, cooking for a few minutes.
3. Pour in vegetable broth and bring to a boil.
4. Simmer until squash is tender, blend until smooth, and season with salt and pepper.

Roasted Garlic and Butternut Squash Soup

Roasting garlic brings a rich depth to this delightful squash soup.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 head of garlic
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cups chicken broth
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Drizzle olive oil over the squash and garlic, then roast until tender.
3. Sauté onion in a pot until soft, then add roasted squash and garlic.
4. Pour in chicken broth and simmer for 10 minutes.
5. Blend until smooth and season with salt and pepper.

Butternut Squash and Leek Soup

Leeks add a subtle onion flavor to this creamy squash soup.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 leeks, sliced
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1 cup cream
• Salt and pepper to taste

Cooking method:

1. Sauté leeks in olive oil until soft in a large pot.
2. Add squash and cook for a few minutes.
3. Pour in the vegetable broth, bring to a boil, then simmer until squash is tender.
4. Blend until smooth, stir in cream, and season with salt and pepper.

Spicy Chipotle Butternut Squash Soup

This soup delivers a smoky, spicy kick with chipotle peppers.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 chipotle peppers in adobo sauce, chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cups chicken broth
• Salt and pepper to taste

Cooking method:

1. Sauté onion in olive oil until soft.
2. Add chipotle peppers and cook for another minute.
3. Stir in squash and chicken broth, bring to a boil, then simmer until squash is tender.
4. Blend until smooth and season with salt and pepper before serving.