10 Cozy Winter Ground Beef Dinners

Hearty Beef and Potato Casserole

Embrace the winter chill with this comforting beef and potato casserole, a perfect blend of savory flavors and creamy textures.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with chopped onion and garlic. Drain excess fat.
3. In a baking dish, layer half of the sliced potatoes, followed by the cooked beef mixture.
4. Repeat layering with remaining potatoes and beef.
5. In a bowl, mix beef broth and cream of mushroom soup; pour over the casserole.
6. Cover with foil and bake for 45 minutes.
7. Uncover, sprinkle with cheese, and bake for another 15 minutes until cheese is melted and bubbly.

Spiced Beef and Lentil Stew

Warm up your evenings with this hearty stew that combines ground beef and lentils for a nourishing meal.

Ingredients:

• 1 lb ground beef
• 1 cup dry lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 4 cups beef broth
• Salt and pepper to taste

Cooking method:

1. In a large pot, brown ground beef with chopped onion and garlic.
2. Add carrots and spices, stirring well to combine.
3. Pour in beef broth and lentils, bringing to a boil.
4. Reduce heat and simmer for 30-40 minutes until lentils are tender.
5. Season with salt and pepper before serving.

Cheesy Beef and Broccoli Bake

This cheesy bake is the cozy dinner you need, marrying the goodness of broccoli with seasoned ground beef.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 2 cups cooked rice
• 1 onion, diced
• 2 cups shredded mozzarella cheese
• 1 cup milk
• 1 can (10.5 oz) cream of chicken soup
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef with onion in a skillet until browned; drain.
3. Steam broccoli until tender.
4. In a large bowl, mix cooked rice, beef, broccoli, cream of chicken soup, and milk.
5. Transfer to a baking dish, top with cheese.
6. Bake for 25-30 minutes until cheese is golden and bubbly.

Beef and Barley Soup

Indulge in this rich and savory ground beef and barley soup, perfect for a cozy night in.

Ingredients:

• 1 lb ground beef
• 1 cup pearl barley
• 2 carrots, sliced
• 1 onion, chopped
• 2 stalks celery, chopped
• 6 cups beef broth
• 1 bay leaf
• Salt and pepper to taste

Cooking method:

1. In a large pot, brown ground beef with onion, carrots, and celery.
2. Add beef broth, barley, and bay leaf, bringing to a boil.
3. Reduce heat and simmer for 45 minutes, stirring occasionally.
4. Remove bay leaf, season with salt and pepper, and serve hot.

Beefy Stuffed Peppers

These stuffed peppers filled with ground beef and rice make for an inviting and well-balanced winter meal.

Ingredients:

• 4 bell peppers, halved and seeded
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, minced
• 1 can (14 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef with onion in a skillet; drain.
3. Stir in rice and diced tomatoes, seasoning with salt and pepper.
4. Spoon mixture into halved peppers and place in a baking dish.
5. Cover with foil and bake for 30 minutes.
6. Uncover, top with cheese, and bake for an additional 10 minutes.

Ground Beef Shepherd’s Pie

This classic shepherd’s pie with ground beef and mashed potatoes is the ultimate winter comfort dish.

Ingredients:

• 1 lb ground beef
• 2 cups mashed potatoes
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas
• 1 cup beef broth
• 2 tbsp tomato paste
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Brown ground beef with onion and carrots in a skillet.
3. Stir in tomato paste, beef broth, and peas; simmer for 10 minutes.
4. Transfer beef mixture to a baking dish, top with mashed potatoes.
5. Bake for 20 minutes until potatoes are golden brown.

Mexican Beef and Bean Chili

This spicy chili combines ground beef and beans, offering the perfect way to heat up your winter evenings.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste

Cooking method:

1. In a pot, brown ground beef with onion and garlic.
2. Stir in chili powder, beans, and diced tomatoes.
3. Simmer for 30 minutes, allowing flavors to blend.
4. Season with salt and pepper before serving.

Asian Beef and Noodle Stir Fry

Enjoy a quick and delicious meal with this Asian-inspired stir fry, featuring flavorful ground beef and noodles.

Ingredients:

• 1 lb ground beef
• 8 oz rice noodles
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Cooking method:

1. Cook rice noodles according to package instructions; drain.
2. Brown ground beef with garlic in a skillet.
3. Add onion, bell pepper, soy sauce, and sesame oil; stir fry until vegetables are tender.
4. Toss in noodles, mixing well to combine; season with salt and pepper.

Mediterranean Beef Stuffed Eggplants

These stuffed eggplants filled with seasoned beef and herbs offer a delightful Mediterranean touch to your dinner.

Ingredients:

• 2 large eggplants, halved and scooped
• 1 lb ground beef
• 1 onion, minced
• 2 cloves garlic, minced
• 1 cup chopped tomatoes
• 1 tsp oregano
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Scoop out eggplant halves, leaving a small border.
3. Cook ground beef with onion and garlic in a skillet.
4. Stir in tomatoes and oregano, simmering for 10 minutes.
5. Fill eggplant shells with beef mixture.
6. Place in a baking dish and bake for 30 minutes.

Italian Beef and Spinach Lasagna

This layered lasagna with ground beef and spinach is layered with rich flavors, perfect for a winter feast.

Ingredients:

• 1 lb ground beef
• 9 lasagna noodles
• 2 cups spinach leaves
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C) and cook lasagna noodles according to package instructions.
2. Brown ground beef in a skillet; drain.
3. In a baking dish, layer marinara sauce, noodles, beef, spinach, and ricotta.
4. Repeat layers, finishing with mozzarella cheese on top.
5. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until cheese is bubbly.