10 Crispy Air Fryer Chicken Dishes

Crispy Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings offer a zesty twist to your classic crispy chicken wings, perfect for game day or a casual dinner at home.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp lemon pepper seasoning
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 tsp salt

Cooking Method:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt until well coated.
3. Arrange wings in the air fryer basket in a single layer.
4. Cook for 25 minutes, flipping halfway through for even crispiness.
5. Serve hot with your favorite dipping sauce.

Honey Garlic Glazed Chicken Thighs

These Honey Garlic Glazed Chicken Thighs combine sweetness and savory flavors for a delightful, sticky, and crispy treat.

Ingredients:

• 6 boneless chicken thighs
• 3 tbsp honey
• 2 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp black pepper

Cooking Method:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and black pepper.
3. Coat the chicken thighs in the honey garlic mixture.
4. Place chicken thighs in the air fryer basket, skin-side up.
5. Cook for 20 minutes, ensuring the skin is crispy and the chicken is cooked through.
6. Brush with extra glaze before serving.

Spicy Buffalo Chicken Tenders

Spicy Buffalo Chicken Tenders are a fiery and tangy dish, perfectly crispy and great for a quick meal or snack.

Ingredients:

• 1 lb chicken tenders
• 1/2 cup buffalo sauce
• 1/4 cup all-purpose flour
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper

Cooking Method:

1. Preheat the air fryer to 380°F (193°C).
2. Mix flour, paprika, garlic powder, and cayenne pepper in a shallow dish.
3. Coat chicken tenders in the flour mixture.
4. Arrange in the air fryer basket and cook for 12 minutes, turning halfway through.
5. Toss cooked tenders in buffalo sauce before serving.

Garlic Parmesan Chicken Drumsticks

Garlic Parmesan Chicken Drumsticks are savory, cheesy, and irresistibly crispy, a perfect addition to any meal.

Ingredients:

• 8 chicken drumsticks
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt

Cooking Method:

1. Preheat the air fryer to 390°F (200°C).
2. Combine parmesan cheese, garlic, olive oil, oregano, and salt in a bowl.
3. Coat the drumsticks with the garlic parmesan mixture.
4. Place in the air fryer basket and cook for 25 minutes, turning halfway for even cooking.
5. Serve with additional parmesan if desired.

Sweet and Spicy Sriracha Chicken Wings

Sweet and Spicy Sriracha Chicken Wings are a mouthwatering mix of heat and sweetness, offering a unique twist on classic wings.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup sriracha sauce
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/2 tsp chili flakes

Cooking Method:

1. Preheat the air fryer to 400°F (200°C).
2. Combine sriracha, honey, soy sauce, olive oil, and chili flakes in a bowl.
3. Toss the chicken wings in the sriracha mixture until well coated.
4. Arrange in the air fryer basket in a single layer.
5. Cook for 20-25 minutes, flipping halfway through for even crispiness.
6. Drizzle with any remaining sauce before serving.

Teriyaki Glazed Chicken Breasts

Teriyaki Glazed Chicken Breasts offer a touch of Asia with their sweet and tangy glaze, crisped to perfection in the air fryer.

Ingredients:

• 4 chicken breasts
• 1/2 cup teriyaki sauce
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp black sesame seeds

Cooking Method:

1. Preheat the air fryer to 370°F (188°C).
2. In a bowl, mix teriyaki sauce, ginger, garlic, and sesame oil.
3. Marinate the chicken breasts in the mixture for at least 30 minutes.
4. Place chicken in the air fryer basket and cook for 18 minutes, flipping halfway.
5. Garnish with black sesame seeds before serving.

Buttermilk Fried Chicken Strips

These Buttermilk Fried Chicken Strips are tender inside with a crispy, golden crust, offering a delicious comfort food experience.

Ingredients:

• 1 lb chicken breast strips
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Cooking Method:

1. Preheat the air fryer to 375°F (190°C).
2. Marinate chicken strips in buttermilk for at least 1 hour.
3. In a bowl, combine flour, paprika, salt, and black pepper.
4. Dredge the buttermilk-soaked chicken in the flour mixture.
5. Arrange in the air fryer basket and cook for 15 minutes, until golden and crispy.
6. Serve with your favorite dipping sauce.

Cajun-Spiced Chicken Legs

These Cajun-Spiced Chicken Legs pack a flavorful punch, delivering a taste of the South with each crispy bite.

Ingredients:

• 6 chicken legs
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder

Cooking Method:

1. Preheat the air fryer to 375°F (190°C).
2. Rub chicken legs with olive oil, Cajun seasoning, garlic powder, and onion powder.
3. Place in the air fryer basket in a single layer.
4. Cook for 25 minutes, turning once for even cooking.
5. Enjoy hot, with a side of creamy coleslaw.

Chipotle Lime Chicken Wings

Chipotle Lime Chicken Wings are bursting with smoky and zesty flavors, perfect for a spicy and tangy snack.

Ingredients:

• 2 lbs chicken wings
• 2 tbsp chipotle sauce
• 1 lime, juiced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp salt

Cooking Method:

1. Preheat the air fryer to 390°F (200°C).
2. In a bowl, combine chipotle sauce, lime juice, olive oil, cumin, and salt.
3. Coat the wings in the chipotle lime mixture.
4. Place in the air fryer basket and cook for 25 minutes, flipping halfway through.
5. Serve with lime wedges for extra zest.

Asian Sticky Glazed Chicken Wings

Asian Sticky Glazed Chicken Wings are a perfect blend of sweet, savory, and tangy flavors, resulting in an irresistibly sticky and crispy delight.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Cooking Method:

1. Preheat the air fryer to 400°F (200°C).
2. Mix soy sauce, hoisin sauce, honey, rice vinegar, and sesame oil in a bowl.
3. Coat the chicken wings with the sticky glaze.
4. Arrange in the air fryer basket in a single layer.
5. Cook for 20 minutes, flipping halfway through for even crispiness.
6. Garnish with sesame seeds and green onions before serving.