10 Delicious Garlic Mashed Potatoes Recipes

Creamy Roasted Garlic Mashed Potatoes

This classic recipe elevates traditional mashed potatoes with the rich flavor of roasted garlic, making it a perfect side dish for any occasion.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1 whole head of garlic
• 4 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and mash them in a bowl.
4. Squeeze the roasted garlic cloves into the mashed potatoes.
5. Add butter and heavy cream, stirring until smooth. Season with salt and pepper.

Garlic and Herb Mashed Potatoes

Infuse your mashed potatoes with fresh herbs for an aromatic and flavorful twist.

Ingredients:

• 2 pounds Yukon Gold potatoes, quartered
• 5 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 1/2 cup milk
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Boil the potatoes in salted water until fork-tender, about 15 minutes.
2. In a small saucepan, warm the olive oil and garlic over low heat until fragrant.
3. Drain potatoes and return to the pot over low heat.
4. Mash potatoes, then mix in the garlic oil, parsley, chives, and milk.
5. Season with salt and pepper, stirring to combine.

Garlic Parmesan Mashed Potatoes

Add a cheesy twist to your mashed potatoes with Parmesan that offers a savory depth of flavor.

Ingredients:

• 2 pounds red potatoes, unpeeled
• 6 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• Salt and pepper to taste

Cooking method:

1. Boil potatoes in salted water until soft, about 15-20 minutes.
2. Drain and return to the pot.
3. Mash potatoes and mix in garlic, Parmesan, sour cream, and butter.
4. Stir until smooth and season with salt and pepper.

Vegan Garlic Mashed Potatoes

For a plant-based delight, these mashed potatoes use coconut milk to achieve a creamy texture.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 5 cloves garlic, grated
• 1/2 cup full-fat coconut milk
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 15 minutes.
2. Drain and return to the pot.
3. Mash potatoes and fold in garlic, coconut milk, and olive oil.
4. Mix until creamy and season with salt and pepper.

Garlic and Bacon Mashed Potatoes

Everything tastes better with bacon, and these mashed potatoes are no exception.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and cubed
• 4 slices bacon, chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Cook bacon in a skillet until crispy, then remove and drain on paper towels.
2. In the bacon fat, sauté garlic until golden.
3. Boil potatoes until soft, about 15 minutes.
4. Drain, mash, and mix with milk, butter, garlic, and bacon.
5. Season with salt and pepper.

Cream Cheese Garlic Mashed Potatoes

The addition of cream cheese provides these mashed potatoes with extra creaminess and a tangy flavor.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 5 cloves garlic, minced
• 1/2 cup cream cheese
• 1/4 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 15-20 minutes.
2. Drain and return to pot.
3. Mash with garlic, cream cheese, milk, and butter until smooth.
4. Season to taste with salt and pepper.

Garlic Mashed Sweet Potatoes

Sweet potatoes add a deliciously unique flavor profile to this garlicky side dish.

Ingredients:

• 2 pounds sweet potatoes, peeled and cubed
• 5 cloves garlic, minced
• 1/4 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Boil sweet potatoes until fork-tender, about 15 minutes.
2. Drain and return to pot.
3. Mash with garlic, cream, and butter until smooth and creamy.
4. Season with salt and pepper.

Truffle Garlic Mashed Potatoes

Add a luxurious touch with truffle oil, enhancing the earthy garlic flavor.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 tablespoon truffle oil
• 1/2 cup heavy cream
• 1/4 cup butter
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 15-20 minutes.
2. Drain and return to pot.
3. Mash potatoes with garlic, truffle oil, cream, and butter.
4. Season with salt and pepper and stir until smooth.

Garlic Cauliflower Mashed “Potatoes”

For a low-carb option, cauliflower is a stellar substitute that pairs well with garlic.

Ingredients:

• 1 large head cauliflower, chopped
• 4 cloves garlic, minced
• 1/4 cup Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Cooking method:

1. Steam cauliflower until tender, about 10-12 minutes.
2. Drain well and transfer to a blender.
3. Blend with garlic, Parmesan, cream, and butter until smooth.
4. Season with salt and pepper before serving.