10 Delicious Roasted Cauliflower Side Dishes

Garlic Parmesan Roasted Cauliflower

This Garlic Parmesan Roasted Cauliflower is a savory delight that's crispy on the outside and tender on the inside.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the cauliflower florets, olive oil, garlic, salt, and pepper.
3. Spread the mixture in a single layer on a baking sheet.
4. Roast for 25-30 minutes, until golden brown and tender.
5. Remove from the oven and sprinkle with Parmesan cheese and parsley before serving.

Spicy Buffalo Cauliflower Bites

These Spicy Buffalo Cauliflower Bites are a perfect blend of heat and flavor, ideal for any gathering.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup buffalo sauce
• 2 tablespoons melted butter

Cooking method:

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, water, garlic powder, and onion powder into a batter.
3. Dip each cauliflower piece into the batter, shaking off excess, and place on the baking sheet.
4. Bake for 20 minutes, then coat with a mixture of buffalo sauce and melted butter.
5. Return to the oven for an additional 10 minutes before serving.

Lemon Herb Cauliflower Steaks

Lemon Herb Cauliflower Steaks are a fresh and tangy twist on the traditional side dish.

Ingredients:

• 1 large head of cauliflower, sliced into 1-inch steaks
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, lemon juice, thyme, rosemary, salt, and pepper.
3. Brush the cauliflower steaks with the olive oil mixture.
4. Arrange on a baking sheet and roast for 30-35 minutes, flipping halfway through.

Balsamic Glazed Cauliflower

The rich, tangy flavor of balsamic adds a gourmet twist to this roasted cauliflower dish.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper.
3. Arrange on a baking sheet and roast for 20 minutes.
4. In a small saucepan, reduce balsamic vinegar and honey over medium heat until thickened.
5. Drizzle the glaze over the roasted cauliflower before serving.

Cheesy Cauliflower Casserole

This Cheesy Cauliflower Casserole combines creamy cheese with roasted cauliflower for a warming dish.

Ingredients:

• 1 large head of cauliflower, broken into florets
• 1 cup shredded cheddar cheese
• 3/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Steam cauliflower florets until just tender.
3. In a casserole dish, layer half the cauliflower, then half the sour cream, cheddar, and Parmesan.
4. Repeat the layers and season with salt and pepper.
5. Bake for 25-30 minutes, until cheese is bubbly and golden.

Honey Sriracha Cauliflower

Sweet and spicy, this Honey Sriracha Cauliflower is an exciting flavor adventure on your plate.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• Salt to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Mix olive oil, honey, sriracha, and salt in a bowl.
3. Toss cauliflower florets in the sauce and arrange on a baking sheet.
4. Roast for 25-30 minutes until caramelized and tender.

Cauliflower au Gratin

Rich and creamy, this Cauliflower au Gratin is a comforting and indulgent side dish.

Ingredients:

• 1 large head of cauliflower, broken into florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated Gruyère cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Steam cauliflower until just tender.
3. Melt butter in a saucepan, stir in flour, then gradually add milk until thickened.
4. Add half the Gruyère cheese, salt, and pepper, and whisk until smooth.
5. Pour over the cauliflower in a baking dish, sprinkle with remaining cheese, and bake for 20-25 minutes.

Curry Roasted Cauliflower

This Curry Roasted Cauliflower infuses warm spices for a fragrant and flavorful side.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• Salt to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine olive oil, curry powder, turmeric, and salt.
3. Toss cauliflower in the spice mixture and spread on a baking sheet.
4. Roast for 25-30 minutes, stirring once, until golden and crispy.

Roasted Cauliflower with Tahini Sauce

A nutty and creamy Tahini Sauce elevates the simplicity of roasted cauliflower in this delightful dish.

Ingredients:

• 1 large head of cauliflower, separated into florets
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup tahini
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons water

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Drizzle cauliflower with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes.
3. Whisk together tahini, garlic, lemon juice, and water until smooth.
4. Serve roasted cauliflower drizzled with tahini sauce.