10 Delightful Stuffed Mushroom Recipes to Try

Spinach and Feta Stuffed Mushrooms

These savory mushrooms filled with a delightful mixture of spinach and feta offer an easy yet elegant appetizer or side dish.

Ingredients:

• 12 large button mushrooms, stems removed
• 1 cup spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
3. Stir in spinach and cook until wilted. Combine with feta cheese in a bowl.
4. Spoon the mixture into mushroom caps and place them on a baking sheet.
5. Bake for 20 minutes or until mushrooms are tender. Serve warm.

Sausage and Herb Stuffed Mushrooms

Indulge in these flavorful mushrooms filled with a savory sausage and herb mixture, perfect for hearty gatherings.

Ingredients:

• 12 large cremini mushrooms, stems removed
• 1/2 pound Italian sausage, casings removed
• 1/4 cup breadcrumbs
• 2 tablespoons parsley, chopped
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Brown sausage in a skillet over medium heat, breaking it into small pieces.
3. Mix sausage with breadcrumbs, parsley, and thyme in a bowl.
4. Stuff mushroom caps with the mixture and arrange them on a baking sheet.
5. Bake for 25 minutes or until mushrooms are golden brown.

Cream Cheese and Chive Stuffed Mushrooms

Enjoy a creamy blend of cream cheese and fresh chives elegantly baked in mushroom caps.

Ingredients:

• 12 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 3 tablespoons chives, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine cream cheese, chives, lemon juice, salt, and pepper in a bowl until smooth.
3. Fill each mushroom cap with the cream cheese mixture.
4. Place on a baking sheet and bake for 20 minutes or until mushrooms are tender.

Crab Stuffed Mushrooms

These seafood-inspired mushrooms are filled with rich and succulent crabmeat, offering a gourmet appetizer option.

Ingredients:

• 12 large portobello mushrooms, stems removed
• 1 cup crabmeat, shredded
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Mix crabmeat, mayonnaise, Parmesan cheese, and parsley in a bowl.
3. Spoon the crab mixture into mushroom caps.
4. Arrange on a baking sheet and bake for 20-25 minutes or until tops are golden.

Quinoa and Kale Stuffed Mushrooms

These nutritious mushrooms are stuffed with quinoa and kale, offering a deliciously healthy twist.

Ingredients:

• 12 large mushrooms, stems removed
• 1/2 cup cooked quinoa
• 1 cup kale, chopped
• 2 tablespoons olive oil
• 1/4 cup walnuts, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Sauté kale in olive oil until wilted. Mix with quinoa and walnuts.
3. Add salt and pepper, then stuff mushroom caps with the quinoa mixture.
4. Bake on a baking sheet for 20 minutes or until mushrooms are cooked through.

Caprese Stuffed Mushrooms

These mushrooms embrace the classic flavors of Caprese with mozzarella, tomatoes, and fresh basil.

Ingredients:

• 12 large mushrooms, stems removed
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, diced
• 1/4 cup fresh basil, chopped
• Balsamic glaze

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Toss tomatoes, mozzarella, and basil in a bowl.
3. Fill mushrooms with the mixture and place on a baking sheet.
4. Bake for 20 minutes, then drizzle with balsamic glaze before serving.

Pesto and Sun-Dried Tomato Stuffed Mushrooms

Experience the Mediterranean flair with these mushrooms loaded with pesto and sun-dried tomatoes.

Ingredients:

• 12 large mushrooms, stems removed
• 1/4 cup pesto
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Combine pesto, sun-dried tomatoes, and pine nuts in a bowl.
3. Stuff each mushroom cap with the pesto mixture.
4. Bake on a baking sheet for 20 minutes or until fragrant.

Bacon and Cheddar Stuffed Mushrooms

Bacon and cheddar combine for a comforting, savory stuffed mushroom dish that's sure to be a crowd-pleaser.

Ingredients:

• 12 large mushrooms, stems removed
• 1/2 cup cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix cheddar cheese, bacon, and green onions in a bowl.
3. Stuff mushroom caps with the bacon-cheddar mixture.
4. Arrange on a baking sheet and bake for 20 minutes, until bubbly.

Goat Cheese and Honey Stuffed Mushrooms

These unique mushrooms balance the tangy flavor of goat cheese with the sweetness of honey for a delightful appetizer.

Ingredients:

• 12 large mushrooms, stems removed
• 1/2 cup goat cheese, softened
• 3 tablespoons honey
• 1/4 cup pecans, chopped
• Salt to taste

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Blend goat cheese, honey, and chopped pecans in a bowl.
3. Fill each mushroom cap with the goat cheese mixture.
4. Bake on a baking sheet for 20 minutes or until heated through.

These delightful stuffed mushroom recipes offer a variety of flavors and presentations, perfect for any occasion. Whether you're hosting a dinner party or looking for a tasty side dish, there's something here for everyone to enjoy.