10 Easy Apple Desserts for Fall

Apple Crisp

Apple Crisp is a classic fall favorite that perfectly combines the tartness of apples with a sweet, crumbly topping.

Ingredients:

• 6 cups of thinly sliced apples
• 1 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 cup of all-purpose flour
• 1 cup of rolled oats
• 1/2 cup of unsalted butter, softened
• 1/2 teaspoon of salt

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples, half of the sugar, and cinnamon. Transfer to a greased baking dish.
3. In another bowl, mix the flour, oats, butter, salt, and the remaining sugar until crumbly.
4. Spread this mixture evenly over the apples.
5. Bake for 45 minutes or until the top is golden brown and the apples are tender.
6. Let it cool slightly before serving.

Caramel Apple Galette

The Caramel Apple Galette is a rustic, free-form pie that highlights the rich flavors of caramel and apple.

Ingredients:

• 1 pre-made pie crust
• 4 large apples, peeled and sliced
• 1/2 cup of caramel sauce
• 1 tablespoon of lemon juice
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1 egg, beaten

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust on a baking sheet.
3. In a bowl, toss the apple slices with lemon juice, sugar, and cinnamon.
4. Arrange the apples on the pie crust, leaving a 2-inch border.
5. Drizzle the caramel sauce over the apples.
6. Fold the edges of the pastry over the apples, brushing with the beaten egg.
7. Bake for 30-35 minutes or until the crust is golden brown.

Apple Cinnamon Bread

This Apple Cinnamon Bread is moist and sweet, with chunks of apple and a hint of cinnamon spice.

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, melted
• 2 eggs
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 2 cups of diced apples

Cooking method:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
3. Stir in the melted butter and eggs until well combined.
4. Fold in the apples.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool for 10 minutes in the pan, then transfer to a wire rack.

Apple Pie Bars

Apple Pie Bars offer a convenient way to enjoy the flavors of a classic apple pie in a handy bar form.

Ingredients:

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 3/4 cup of unsalted butter, chilled and cubed
• 4 large apples, peeled and chopped
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon

Cooking method:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, combine flour, granulated sugar, and butter until crumbly to form the crust.
3. Press half of the mixture into the bottom of the prepared dish.
4. In another bowl, mix the apples, brown sugar, and cinnamon.
5. Spread the apple mixture over the crust.
6. Crumble the remaining flour mixture over the apples.
7. Bake for 45 minutes or until the top is golden and the apples are soft.

Apple Cider Doughnuts

These Apple Cider Doughnuts capture the essence of fall with their cider-infused dough and sugar coating.

Ingredients:

• 2 cups of apple cider
• 3 1/2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 teaspoons of baking powder
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 2 eggs
• 1/2 cup of buttermilk
• 1/4 cup of unsalted butter, melted

Cooking method:

1. In a saucepan, simmer the cider until reduced to 1/2 cup. Let it cool.
2. In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk eggs, buttermilk, melted butter, and cooled cider.
4. Combine the wet ingredients with the dry, knead lightly, and roll out to 1/2-inch thickness.
5. Cut into doughnuts and fry in hot oil until golden brown.
6. Drain on paper towels and coat with sugar if desired.

Apple Turnovers

Apple Turnovers are flaky, buttery pastries filled with a spiced apple mixture.

Ingredients:

• 2 sheets of puff pastry, thawed
• 3 apples, peeled and diced
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1 tablespoon of cornstarch
• 1 egg, beaten

Cooking method:

1. Preheat your oven to 400°F (200°C).
2. In a saucepan, combine apples, sugar, cinnamon, and cornstarch over medium heat until thickened.
3. Cut each sheet of puff pastry into four squares.
4. Place a spoonful of apple filling in the center of each square.
5. Fold the squares into triangles and seal the edges with a fork.
6. Brush with beaten egg and bake for 20-25 minutes until golden brown.

Spiced Apple Cake

This Spiced Apple Cake is rich and moist, with a perfect balance of sweet apples and warm spices.

Ingredients:

• 3 cups of all-purpose flour
• 2 cups of granulated sugar
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cloves
• 1/2 cup of vegetable oil
• 4 large apples, peeled and grated
• 2 eggs

Cooking method:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, mix flour, sugar, baking soda, cinnamon, and cloves.
3. Add oil, apples, and eggs, mixing until well combined.
4. Pour the batter into the prepared cake pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Cool in the pan for 10 minutes, then turn out onto a wire rack.

Apple and Cheddar Scones

Apple and Cheddar Scones bring together the sweetness of apples and the savory taste of cheddar in a delightful pastry.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, cubed
• 1 cup of grated cheddar cheese
• 1 cup of diced apples
• 1/3 cup of milk

Cooking method:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in cheese and apples.
5. Gradually add milk, mixing until a dough forms.
6. Roll out the dough on a floured surface and cut into scones.
7. Place scones on the baking sheet and bake for 20-25 minutes, until golden brown.

Apple Walnut Muffins

These Apple Walnut Muffins are packed with juicy apples and crunchy walnuts, making them a perfect breakfast treat.

Ingredients:

• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, melted
• 2 eggs
• 1/2 cup of milk
• 1 cup of diced apples
• 1/2 cup of chopped walnuts

Cooking method:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a bowl, combine flour, baking powder, baking soda, sugars, and cinnamon.
3. In another bowl, whisk together melted butter, eggs, and milk.
4. Combine wet and dry ingredients, then fold in apples and walnuts.
5. Divide batter among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in the tin for 5 minutes before transferring to a wire rack.

Apple Rice Pudding

Apple Rice Pudding is a creamy, comforting dessert that pairs the smooth texture of rice with tender apples.

Ingredients:

• 1 cup of uncooked rice
• 4 cups of milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 2 apples, peeled and chopped
• 1 teaspoon of ground cinnamon

Cooking method:

1. In a saucepan, combine rice and milk. Bring to a boil, then simmer for 20 minutes, stirring frequently.
2. Add sugar, vanilla, apples, and cinnamon to the pot.
3. Continue cooking until the rice is tender and the mixture is creamy, about 15 minutes.
4. Serve warm or chilled, as desired.