10 Easy Meatloaf Dinners for Family

Classic Homestyle Meatloaf

A timeless favorite, classic homestyle meatloaf is a comforting dish that brings everyone to the table.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until well combined, then shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Let it rest for a few minutes before slicing and serving.

Italian-Inspired Meatloaf

Give your meatloaf a Mediterranean twist with Italian herbs and cheese.

Ingredients

• 2 lbs ground beef
• 1 cup Italian breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 2 eggs
• 1/2 cup tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, Italian breadcrumbs, Parmesan, parsley, eggs, tomato sauce, Italian seasoning, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Serve with extra tomato sauce if desired.

BBQ Glazed Meatloaf

Sweet and tangy BBQ sauce elevates this meatloaf to a whole new level.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk
• 1 cup BBQ sauce, divided
• 1 tbsp mustard
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, eggs, milk, 1/2 cup BBQ sauce, mustard, salt, and pepper.
3. Form into a loaf and place in a baking dish.
4. Brush the top with remaining BBQ sauce.
5. Bake for 1 hour or until cooked through.

Tex-Mex Meatloaf

Add a little spice to your dinner with this flavorful Tex-Mex meatloaf.

Ingredients

• 2 lbs ground beef
• 1 cup crushed tortilla chips
• 1 cup salsa
• 1 cup cheddar cheese, shredded
• 1 onion, chopped
• 2 eggs
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, crushed tortilla chips, salsa, cheddar cheese, onion, eggs, cumin, chili powder, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Serve with extra salsa or sour cream.

Turkey and Spinach Meatloaf

A lean and nutritious alternative using turkey and fresh spinach for a healthy twist.

Ingredients

• 2 lbs ground turkey
• 1 cup oats
• 1 onion, finely chopped
• 2 cups fresh spinach, chopped
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground turkey, oats, onion, spinach, eggs, milk, ketchup, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Allow to rest before slicing.

Mushroom and Swiss Cheese Meatloaf

Packed with umami flavors, this meatloaf is a savory delight.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 cup mushrooms, chopped
• 1 cup Swiss cheese, shredded
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup milk
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, mushrooms, Swiss cheese, onion, eggs, milk, salt, and pepper.
3. Form into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.

Bacon-Wrapped Meatloaf

Wrapping meatloaf in bacon ensures added flavor and moisture, making every bite irresistible.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 8 strips of bacon
• Salt and pepper to taste

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper.
3. Shape into a loaf and place in a baking dish, then wrap the loaf with bacon strips.
4. Bake for 1 hour or until the bacon is crispy and meatloaf is cooked through.

Sweet and Sour Meatloaf

The delightful combination of sweet and sour glaze makes this meatloaf truly special.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup vinegar
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, eggs, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. In a separate bowl, mix ketchup, brown sugar, and vinegar; pour over the meatloaf.
5. Bake for 1 hour or until cooked through.

Greek-Style Meatloaf

Infused with Mediterranean flavors, this Greek-style meatloaf is a fresh take on a classic dish.

Ingredients

• 2 lbs ground beef or lamb
• 1 cup breadcrumbs
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 2 eggs
• 1 lemon, juiced
• Salt and pepper to taste

Cooking method

1. Preheat oven to 350°F (175°C).
2. Combine ground beef or lamb, breadcrumbs, feta cheese, mint, parsley, eggs, lemon juice, salt, and pepper in a bowl.
3. Form into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.

Asian-Style Meatloaf

This Asian-inspired meatloaf combines soy sauce and ginger for a flavorful dinner option.

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 2 green onions, chopped
• 1/4 cup soy sauce
• 2 tbsp ginger, grated
• 2 eggs
• 1 tbsp sesame oil
• Salt and pepper to taste

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, green onions, soy sauce, ginger, eggs, sesame oil, salt, and pepper.
3. Shape into a loaf and place in a baking dish.
4. Bake for 1 hour or until cooked through.
5. Let it rest before slicing and enjoy with steamed rice.