15 Delicious Hashbrown Casserole Recipes You Need to Try

Hashbrown casseroles are a fantastic way to bring comfort food to the table with minimal effort. They combine the crispy goodness of hashbrowns with a variety of delicious ingredients, making them perfect for breakfast, brunch, or any meal you want to jazz up. Here are 15 tasty and easy recipes that will show you just how versatile and satisfying these casseroles can be!

Savory Spinach and Cheese Hashbrown Bake

This Savory Spinach and Cheese Hashbrown Bake is a delightful dish that combines crispy hashbrowns with fresh spinach and melted cheese. It’s perfect for breakfast, brunch, or even a comforting dinner. The flavors meld together beautifully, creating a satisfying meal that your family will love.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Whether you’re hosting a gathering or just looking for an easy weeknight option, this casserole is sure to impress!

Ingredients

• 2 cups frozen hashbrowns, thawed
• 2 cups fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1 cup cottage cheese
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns, chopped spinach, cheddar cheese, cottage cheese, eggs, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Sprinkle the grated Parmesan cheese on top.
5. Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Let it cool for a few minutes before serving. Enjoy your delicious hashbrown bake!

Easy Air Fryer Hashbrown Casserole

This recipe is designed to serve two people, making it perfect for a cozy breakfast or brunch. 

Get the recipe at: oilswelove.com

Bacon and Cheddar Hashbrown Delight

Bacon and Cheddar Hashbrown Delight is a comforting and flavorful casserole that brings together crispy hashbrowns, savory bacon, and creamy cheddar cheese. This dish is perfect for breakfast, brunch, or even as a satisfying side for dinner. The combination of salty bacon and gooey cheese makes every bite irresistible!

What makes this casserole truly appealing is its simplicity. It’s easy to throw together and can feed a crowd, making it a great choice for gatherings or family meals. Just layer your ingredients, pop it in the oven, and enjoy the delicious aroma wafting through your kitchen.

Ingredients

• 1 package (30 oz) frozen hashbrowns, thawed
• 1 cup cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 4 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the thawed hashbrowns, crumbled bacon, onion, and 1 cup of cheddar cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Pour the egg mixture over the hashbrown mixture and stir gently to combine.
5. Spread the mixture evenly in the prepared baking dish and top with the remaining cheddar cheese.
6. Bake for 45-50 minutes or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before serving. Enjoy your Bacon and Cheddar Hashbrown Delight!

Loaded Tex-Mex Hashbrown Casserole

Get ready to dive into a fiesta of flavors with this Loaded Tex-Mex Hashbrown Casserole! This dish combines the crispy goodness of hashbrowns with bold Tex-Mex ingredients, creating a hearty and satisfying meal that’s perfect for any occasion. It’s simple to whip up, making it a great choice for a busy weeknight or a cozy weekend gathering.

The layers of seasoned black beans, corn, and vibrant peppers create a delightful combination that’s both comforting and zesty. Topped with cheese and fresh herbs, this casserole is sure to be a crowd-pleaser. Plus, it can easily be made ahead of time, so you can enjoy the fun without being stuck in the kitchen!

Ingredients

• 1 package (30 ounces) frozen hashbrowns, thawed
• 2 cups cooked chicken, shredded
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 cup diced bell peppers (red and green)
• 1 packet taco seasoning
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• 1/2 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the hashbrowns, shredded chicken, black beans, corn, bell peppers, and taco seasoning. Mix well.
3. Spread half of the hashbrown mixture evenly in the prepared baking dish. Top with half of the shredded cheese and half of the salsa.
4. Add the remaining hashbrown mixture, followed by the rest of the salsa and cheese.
5. Bake for 35-40 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

Vegetarian Mushroom and Hashbrown Casserole

This Vegetarian Mushroom and Hashbrown Casserole is a delightful dish that brings together rich flavors and textures. The earthy taste of mushrooms pairs perfectly with crispy hashbrowns, creating a comforting meal that’s both hearty and satisfying. It’s easy to whip up, making it a fantastic choice for busy weeknights or a gathering with friends.

Layers of seasoned hashbrowns, sautéed mushrooms, and a creamy cheese mixture come together to create a dish that will please both vegetarians and meat-lovers alike. Each bite is a delicious blend of flavors, with the cheese melting beautifully and the mushrooms adding an umami kick. Give this simple recipe a try, and enjoy a comforting casserole that’s sure to become a favorite!

Ingredients

• 2 cups frozen hashbrowns
• 1 cup sliced mushrooms
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent, then add the sliced mushrooms and cook until soft.
3. In a large mixing bowl, combine the hashbrowns, sautéed onion and mushrooms, garlic powder, sour cream, cream of mushroom soup, and half of the cheddar cheese. Season with salt and pepper.
4. Transfer the mixture into a greased baking dish and spread it evenly. Top with the remaining cheddar cheese.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden on top. Let it cool for a few minutes before serving.

Sweet Potato Hashbrown Casserole

This Sweet Potato Hashbrown Casserole is a delightful twist on a classic dish, bringing together the comforting flavors of sweet potatoes and crispy hashbrowns. With a subtle sweetness and a hint of nuttiness from the pecans, it’s a dish that’s sure to please everyone at the table. Plus, it’s simple to prepare, making it perfect for busy mornings or holiday gatherings.

Combining creamy sweet potatoes with crispy hashbrowns creates a satisfying texture that pairs beautifully with the crunchy pecans on top. This casserole is not just a tasty side but can also stand alone as a hearty main dish. Enjoy it for breakfast, brunch, or even as a delightful dinner option!

Ingredients

• 6 cups shredded sweet potatoes (fresh or frozen)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheddar cheese
• 3 large eggs
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 cup chopped pecans (plus extra for topping)
• 1 tablespoon fresh thyme (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine shredded sweet potatoes, olive oil, salt, and pepper. Mix until well coated.
3. Spread the sweet potato mixture evenly in the prepared baking dish. Bake for 20 minutes until starting to soften.
4. In a separate bowl, whisk together eggs, milk, garlic powder, and cheese. Stir in chopped pecans and thyme (if using).
5. Pour the egg mixture over the sweet potatoes in the baking dish. Top with additional pecans.
6. Bake for another 30-35 minutes, or until the casserole is set and golden brown on top. Let it cool slightly before serving.

Creamy Ranch Chicken Hashbrown Casserole

This creamy ranch chicken hashbrown casserole is a comfort food classic that’s both delicious and easy to make. It’s packed with tender chicken, crispy hashbrowns, and a cheesy ranch sauce that ties everything together. The flavors are rich and satisfying, making it a perfect dish for family gatherings or a cozy dinner at home.

What makes this casserole really appealing is how simple it is to prepare. Just mix your ingredients, layer them in a dish, and let the oven do the rest. It’s a great way to enjoy a hearty meal with minimal effort!

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cups frozen hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning mix
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and ranch seasoning mix. Stir until well blended.
3. Add the shredded chicken, thawed hashbrowns, half of the cheddar cheese, and green onions. Mix until everything is evenly coated.
4. Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
5. Top with the remaining cheddar cheese.
6. Bake for 45-50 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.

Italian-style Hashbrown Casserole with Marinara

This Italian-style hashbrown casserole is a delightful twist on the classic comfort food. With crispy hashbrowns layered with rich marinara sauce and gooey cheese, it offers a satisfying blend of flavors that will please everyone at the table. Plus, it’s a breeze to prepare, making it a perfect choice for busy weeknights or weekend gatherings.

The combination of crunchy potatoes, savory sauce, and melted cheese creates a mouthwatering harmony that is both filling and comforting. It’s simple to make and can be customized with your favorite Italian herbs or additional toppings. Your family will love this hearty meal!

Ingredients

• 3 cups frozen hashbrowns, thawed
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, combine the thawed hashbrowns, garlic powder, Italian seasoning, salt, and pepper. Mix well.
3. Spread half of the hashbrown mixture evenly in the bottom of the prepared baking dish.
4. Dollop half of the ricotta cheese on top, followed by half of the marinara sauce, and sprinkle with half of the mozzarella cheese.
5. Repeat the layers with the remaining hashbrowns, ricotta, marinara, and top with the mozzarella and Parmesan cheese.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. Allow to cool for a few minutes before slicing and serving. Enjoy your delicious Italian-style hashbrown casserole!

Southwestern Hashbrown Casserole with Avocado

This Southwestern Hashbrown Casserole is a delightful blend of flavors that makes for a perfect breakfast or brunch dish. It combines crispy hashbrowns with savory ingredients like bell peppers, cheese, and spices, creating a comforting dish that’s both hearty and satisfying. Plus, the addition of fresh avocado gives it a creamy richness that balances the flavors beautifully.

Simple to make, you can easily whip this up for a weekend gathering or meal prep for the week ahead. Just layer your ingredients, bake, and enjoy the delicious aroma wafting through your kitchen!

Ingredients

• 2 cups frozen hashbrowns, thawed
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers (any color)
• 1/4 cup diced onion
• 4 large eggs
• 1 cup milk
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, sliced for topping

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the hashbrowns, tomatoes, bell peppers, onion, half the cheese, cumin, chili powder, salt, and pepper.
3. In another bowl, whisk together the eggs and milk. Pour this mixture over the hashbrown mixture and stir to combine.
4. Pour the combined mixture into the prepared baking dish and spread evenly. Top with the remaining cheese.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Remove from the oven and let cool slightly. Top with sliced avocado before serving.

Classic Breakfast Hashbrown Casserole with Eggs

Classic Breakfast Hashbrown Casserole with Eggs is a comforting and hearty dish that brings together the deliciousness of crispy hashbrowns, savory eggs, and a blend of your favorite ingredients. This casserole is not only tasty but also incredibly easy to prepare, making it a perfect choice for busy mornings or weekend brunches. The layers of flavor and satisfying textures make it a family favorite that everyone will love.

This recipe combines the crispy texture of hashbrowns with the creamy richness of eggs and cheese, all baked to golden perfection. It’s a delightful meal that can easily feed a crowd, and the best part is that you can customize it with your favorite add-ins like bacon, bell peppers, or cheese.