10 Flavorful Japanese Ramen Broth Recipes

Tonkotsu Ramen Broth

Tonkotsu Ramen is a luscious and rich broth made from pork bones, prized for its creamy texture and deep, savory flavor.

Ingredients:

• 2 pounds pork bones
• 1 onion, halved
• 1 bulb of garlic, halved
• 1 piece of ginger, sliced
• 1 cup Japanese soy sauce
• Water to cover

Cooking method:

1. Blanch pork bones in boiling water for 10 minutes, then rinse.
2. In a large pot, combine bones, onion, garlic, ginger, and soy sauce.
3. Add enough water to cover ingredients.
4. Simmer on low heat for 12 hours, skimming impurities occasionally.
5. Strain broth and use immediately or refrigerate.

Miso Ramen Broth

Miso Ramen features a savory and umami-rich broth that’s perfect for a comforting, hearty meal.

Ingredients:

• 4 tablespoons miso paste
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 knob of ginger, minced
• 3 cups dashi stock

Cooking method:

1. Heat sesame oil in a pot over medium heat and sauté garlic and ginger until fragrant.
2. Add miso paste and mix well.
3. Gradually add dashi stock, stirring to dissolve miso completely.
4. Bring to a gentle simmer for 5-10 minutes.
5. Serve hot with noodles and toppings.

Shoyu Ramen Broth

Shoyu Ramen is a classic soy sauce-based broth that balances saltiness with a hint of sweetness.

Ingredients:

• 1 quart chicken broth
• 1 cup Japanese soy sauce
• 1 tablespoon mirin
• 2 cloves garlic, smashed
• 1 piece of ginger, sliced

Cooking method:

1. Combine chicken broth, soy sauce, mirin, garlic, and ginger in a pot.
2. Bring to a simmer over medium heat.
3. Let simmer for 15-20 minutes to blend flavors.
4. Strain and serve hot with ramen noodles.

Shio Ramen Broth

Shio Ramen offers a light and clear broth that emphasizes the natural flavors of the ingredients.

Ingredients:

• 4 cups chicken broth
• 2 tablespoons sake
• 1 tablespoon sea salt
• 1 teaspoon sesame oil
• 1 green onion, chopped

Cooking method:

1. Combine chicken broth, sake, sea salt, and sesame oil in a pot.
2. Bring to a boil, then reduce heat to simmer.
3. Add green onion and let simmer for 10 minutes.
4. Strain and serve with ramen noodles.

Spicy Miso Ramen Broth

Spicy Miso Ramen is a fiery twist on the traditional miso broth, perfect for those who like a little heat.

Ingredients:

• 4 tablespoons miso paste
• 1 tablespoon chili paste
• 1 tablespoon sesame oil
• 3 cups chicken or vegetable broth
• 1 clove garlic, minced

Cooking method:

1. Heat sesame oil in a pot and sauté garlic until fragrant.
2. Add miso paste and chili paste, stirring well.
3. Gradually add broth while stirring to combine.
4. Simmer for 10 minutes before serving.

Vegetarian Ramen Broth

This Vegetarian Ramen Broth is a light yet flavorful option, packed with umami from mushrooms and kombu.

Ingredients:

• 2 dried shiitake mushrooms
• 1 piece of kombu (kelp)
• 4 cups water
• 1 tablespoon soy sauce
• 1 tablespoon mirin

Cooking method:

1. In a pot, combine water, shiitake mushrooms, and kombu.
2. Let soak for 30 minutes, then bring to a simmer.
3. Add soy sauce and mirin, cooking for another 10 minutes.
4. Strain and serve warm.

Curry Ramen Broth

Curry Ramen combines the aromas of a classic Japanese curry with the comforting nature of ramen.

Ingredients:

• 1 tablespoon curry powder
• 1 tablespoon vegetable oil
• 3 cups chicken or vegetable broth
• 1 onion, diced
• 1 carrot, sliced

Cooking method:

1. In a pot, heat vegetable oil and sauté onion and carrot until soft.
2. Add curry powder and stir to coat the vegetables.
3. Pour in broth and bring to a simmer.
4. Cook for 15 minutes, then strain and serve.

Garlic Ramen Broth

Garlic Ramen Broth is pungent and aromatic, a perfect antidote for garlic lovers.

Ingredients:

• 1 head of garlic, peeled
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Cooking method:

1. Roast garlic in a pan until soft and caramelized.
2. In a pot, combine roasted garlic, chicken broth, soy sauce, and sesame oil.
3. Simmer for 15-20 minutes.
4. Blend until smooth, strain, and serve.

Chicken Paitan Ramen Broth

Chicken Paitan Ramen is a luxurious and creamy broth made from chicken bones, offering a rich, velvety texture.

Ingredients:

• 2 pounds chicken bones
• 1 onion, quartered
• 1 carrot, chopped
• 2 garlic cloves, smashed
• Water to cover

Cooking method:

1. Blanch chicken bones in boiling water for 10 minutes, then rinse.
2. In a pot, combine bones, onion, carrot, and garlic.
3. Cover with water and simmer on low for 6-8 hours.
4. Strain and use the broth immediately or store.