10 Fresh Ginger Chicken Stir Fry Recipes

Spicy Ginger Chicken Stir Fry

This Spicy Ginger Chicken Stir Fry is a bold and delicious dish that packs a punch with its spicy kick and rich flavors.

Ingredients:

• 500g boneless chicken breast, sliced
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• Salt and pepper to taste

Cooking method:

1. Heat vegetable oil in a large pan over medium-high heat.
2. Add chicken slices and cook until browned.
3. Add ginger and garlic, stirring for 1 minute.
4. Stir in bell peppers, soy sauce, chili paste, sesame oil, sugar, salt, and pepper.
5. Cook for an additional 5-7 minutes until chicken is cooked through and peppers are tender.

Honey Ginger Chicken Stir Fry

This Honey Ginger Chicken Stir Fry combines the sweetness of honey with the zesty kick of ginger for a delightful dish.

Ingredients:

• 500g chicken thighs, sliced
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pan over medium heat.
2. Cook chicken until golden brown, about 5 minutes per side.
3. Add ginger and onion, sautéing until onion is translucent.
4. Pour in soy sauce, rice vinegar, and honey.
5. Stir and cook for an additional 5-7 minutes.

Citrus Ginger Chicken Stir Fry

Brighten up your stir fry with the zesty flavors of citrus combined with ginger in this refreshing Citrus Ginger Chicken Stir Fry.

Ingredients:

• 500g chicken breast, sliced
• Zest and juice of 1 orange
• 1 tablespoon fresh ginger, minced
• 1 carrot, julienned
• 1 broccoli head, cut into florets
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking method:

1. In a pan, heat vegetable oil over medium-high heat.
2. Sauté chicken slices until browned and cooked through.
3. Add ginger, carrot, and broccoli, cooking for 3 minutes.
4. Stir in orange zest, juice, and soy sauce.
5. Cook for an additional 5 minutes or until vegetables are tender.

Teriyaki Ginger Chicken Stir Fry

Indulge in the classic flavors of teriyaki sauce paired with fresh ginger in this delicious Teriyaki Ginger Chicken Stir Fry.

Ingredients:

• 500g chicken thighs, sliced
• 3 tablespoons teriyaki sauce
• 1 tablespoon fresh ginger, grated
• 1 cup snap peas
• 1 red chili, sliced
• 2 tablespoons sesame oil
• 1 teaspoon sesame seeds

Cooking method:

1. Heat sesame oil in a pan over medium heat.
2. Add chicken and cook until browned.
3. Stir in ginger, snap peas, and chili, and sauté for 2 minutes.
4. Pour in teriyaki sauce and cook for 5-7 minutes.
5. Garnish with sesame seeds before serving.

Garlic Ginger Chicken Stir Fry

This Garlic Ginger Chicken Stir Fry is a savory dish that combines the robust flavors of garlic and ginger for a mouthwatering experience.

Ingredients:

• 500g chicken breast, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 onion, diced
• 1 red bell pepper, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking method:

1. Heat vegetable oil in a skillet over medium-high heat.
2. Add chicken slices, sauté until golden.
3. Stir in garlic, ginger, and onion, and cook for 2 minutes.
4. Add bell pepper, soy sauce, and oyster sauce.
5. Cook for an additional 5-6 minutes or until vegetables are soft.

Pineapple Ginger Chicken Stir Fry

Enjoy the tropical taste of pineapple combined with fresh ginger in this sweet and tangy Pineapple Ginger Chicken Stir Fry.

Ingredients:

• 500g chicken thighs, sliced
• 1 cup pineapple chunks
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 green bell pepper, sliced
• 2 tablespoons coconut oil
• Salt and pepper to taste

Cooking method:

1. Heat coconut oil in a frying pan over medium heat.
2. Cook chicken until lightly browned.
3. Add ginger, pineapple chunks, and bell pepper, stirring for 3 minutes.
4. Pour in soy sauce, and cook for 5-7 minutes until chicken is fully cooked.

Sweet and Sour Ginger Chicken Stir Fry

This Sweet and Sour Ginger Chicken Stir Fry is a perfect blend of tangy and spicy flavors balanced with a hint of sweetness.

Ingredients:

• 500g chicken breast, sliced
• 3 tablespoons sweet and sour sauce
• 1 tablespoon fresh ginger, grated
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking method:

1. Heat vegetable oil in a pan over medium-high heat.
2. Add chicken and cook until golden brown.
3. Stir in ginger, onion, and bell pepper, cooking for 3 minutes.
4. Pour sweet and sour sauce over the mixture.
5. Simmer for 5 minutes or until vegetables are tender.

Lemongrass Ginger Chicken Stir Fry

Infuse your stir fry with a hint of citrusy aroma from lemongrass alongside fresh ginger for a delightful Lemongrass Ginger Chicken Stir Fry.

Ingredients:

• 500g chicken thighs, sliced
• 2 stalks lemongrass, minced
• 1 tablespoon fresh ginger, minced
• 1 zucchini, sliced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• Salt and pepper to taste

Cooking method:

1. Heat sesame oil in a wok over medium heat.
2. Cook chicken slices until browned.
3. Add lemongrass, ginger, and zucchini, stirring for 2 minutes.
4. Stir in soy sauce and continue cooking for 5 minutes.

Coconut Ginger Chicken Stir Fry

Experience the creamy richness of coconut milk paired with the zesty flavor of ginger in this Coconut Ginger Chicken Stir Fry.

Ingredients:

• 500g chicken breast, sliced
• 1 cup coconut milk
• 1 tablespoon fresh ginger, grated
• 1 cup baby corn
• 1 tablespoon fish sauce
• 2 tablespoons coconut oil
• Salt and pepper to taste

Cooking method:

1. In a skillet, heat coconut oil over medium heat.
2. Add chicken and cook until golden.
3. Stir in ginger and baby corn, cooking for 2 minutes.
4. Pour in coconut milk and fish sauce.
5. Cook for 5-7 minutes, allowing the sauce to thicken slightly.