10 Hearty Casserole Recipes Perfect for Family Gatherings

Cheesy Ground Beef Alfredo Pasta

Indulge in this creamy Cheesy Ground Beef Alfredo Pasta for a comforting and delicious meal that comes together quickly for any busy night.

Ingredients

• 1 lb ground beef
• 8 oz fettuccine pasta
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Cooking method

1. Begin by boiling a large pot of salted water, then add the fettuccine pasta and cook according to the package instructions. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and ground beef. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes.
3. Drain excess fat from the skillet, then season the beef with garlic powder, salt, and pepper.
4. Add Alfredo sauce to the skillet with the beef and stir until well combined and heated through.
5. Stir in the cooked fettuccine, ensuring the pasta is evenly coated with the sauce.
6. Sprinkle mozzarella and cheddar cheese over the mixture, stirring gently until the cheese is melted and gooey.
7. Serve hot, garnished with fresh parsley if desired, and enjoy your delightful Cheesy Ground Beef Alfredo Pasta. ## Classic Chicken and Broccoli Casserole
   A comforting dish blending tender chicken pieces and fresh broccoli in a creamy sauce, topped with a crunchy breadcrumb crust.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head of broccoli, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/2 cup breadcrumbs

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, broccoli, soup, cheese, mayonnaise, and milk.
3. Spread mixture into a greased baking dish and top with breadcrumbs.
4. Bake for 25-30 minutes until bubbly and golden on top.

Cheesy Beef and Rice Casserole

A savory blend of ground beef, rice, and cheese that will have everyone coming back for seconds.

Ingredients

• 1 lb ground beef
• 1 cup uncooked rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder

Cooking method

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet, then drain excess fat.
3. In a baking dish, combine beef, rice, broth, tomatoes, garlic powder, and onion powder.
4. Cover and bake for 25 minutes, add cheese, and bake uncovered for another 10 minutes.

Vegetarian Lentil and Vegetable Casserole

A protein-rich vegetarian dish combining lentils with colorful vegetables in a zesty tomato sauce.

Ingredients

• 1 cup lentils, cooked
• 2 carrots, diced
• 1 zucchini, sliced
• 1 can (14.5 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning

Cooking method

1. Preheat oven to 350°F (175°C).
2. Sauté onion and garlic in a pan until fragrant.
3. Add carrots, zucchini, tomatoes, lentils, and seasoning to the pan; stir well.
4. Transfer mixture to a casserole dish and bake for 30 minutes.

Creamy Tuna Noodle Casserole

A nostalgic favorite featuring hearty noodles and tuna enveloped in a silky cheese sauce.

Ingredients

• 2 cans (5 oz each) tuna, drained
• 3 cups egg noodles
• 1 can (10.5 oz) cream of celery soup
• 1 cup frozen peas
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk

Cooking method

1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions; drain.
3. In a bowl, combine tuna, noodles, soup, peas, cheese, and milk.
4. Spread mixture in a greased dish and bake for 20 minutes until heated through.

Beef and Potato Shepherd’s Pie

A traditional British-inspired casserole with savory beef and vegetables under a blanket of creamy mashed potatoes.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 cups beef gravy
• 4 cups mashed potatoes

Cooking method

1. Preheat oven to 400°F (200°C).
2. Brown beef with onion in a skillet; drain fat.
3. Add vegetables and gravy; simmer for 5 minutes.
4. Transfer mixture to a baking dish and spread mashed potatoes on top.
5. Bake for 20 minutes until the potatoes are golden.

Spicy Mexican Enchilada Casserole

A fiery and flavorful dish that combines enchilada goodness with the convenience of a casserole.

Ingredients

• 10 corn tortillas
• 2 cups shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 cup shredded Monterey Jack cheese
• 1/2 cup black beans, rinsed
• 1/2 cup corn kernels

Cooking method

1. Preheat oven to 375°F (190°C).
2. Layer half of the tortillas in a greased dish.
3. Top with half the chicken, beans, corn, sauce, and cheese.
4. Repeat layers with remaining ingredients.
5. Bake for 20 minutes until cheese is melted and bubbly.

Breakfast Sausage and Egg Casserole

Perfect for brunch gatherings, this casserole combines all your breakfast favorites in one dish.

Ingredients

• 1 lb breakfast sausage
• 6 eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 4 cups cubed bread
• 1/2 tsp salt
• 1/4 tsp pepper

Cooking method

1. Preheat oven to 350°F (175°C).
2. Cook and crumble sausage in a pan; drain fat.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Layer bread cubes, sausage, and cheese in a dish; pour egg mixture over.
5. Bake for 30 minutes until set and golden.

Creamy Turkey and Stuffing Casserole

A delightful way to use leftover turkey, this dish captures the flavors of Thanksgiving in every bite.

Ingredients

• 3 cups cooked turkey, cubed
• 2 cups prepared stuffing
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1 cup frozen green beans

Cooking method

1. Preheat oven to 350°F (175°C).
2. Combine turkey, soup, sour cream, broth, and green beans in a bowl.
3. Spread mixture in a greased dish and top with stuffing.
4. Bake for 25 minutes until heated through and bubbly.

Sweet Potato and Black Bean Casserole

A hearty and nutritious casserole with the sweet and savory combination of sweet potatoes and black beans.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• 1 tsp cumin
• 1/2 tsp chili powder

Cooking method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sweet potatoes, black beans, salsa, cumin, and chili powder.
3. Spread the mixture in a greased baking dish.
4. Bake for 25 minutes, add cheese on top, and bake for another 5 minutes until cheese is melted.