10 Hearty Soups for Snowy Nights

Tuscan White Bean and Kale Soup

This comforting, hearty soup combines the earthy flavors of kale and white beans to warm you from the inside out on a snowy night.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups vegetable broth
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until onions are translucent.
2. Stir in the white beans, vegetable broth, and dried thyme, bringing to a boil.
3. Reduce heat and add the kale, simmering until the kale is tender.
4. Season with salt and pepper, then serve hot.

Creamy Tomato Basil Soup

A classic favorite, this creamy tomato basil soup delivers rich flavors and a velvety texture for the ultimate comfort.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 cans (28 oz each) crushed tomatoes
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pot over medium heat, then add onion and cook until soft.
2. Stir in crushed tomatoes, bring to a simmer, and cook for 10 minutes.
3. Blend the soup until smooth, return to the pot, then stir in cream and basil leaves.
4. Season with salt and pepper, and serve warm.

Curried Lentil Soup

This vibrant curried lentil soup is packed with fiber and protein, making it a satisfying choice for a chilly evening.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 cup red lentils
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot, add onion, carrots, and garlic, sautéing until softened.
2. Stir in curry powder and cook for 1 minute, then add lentils and vegetable broth.
3. Bring to a boil, reduce heat, and simmer until lentils are tender.
4. Season with salt and pepper before serving.

Chicken Tortilla Soup

A zesty, spicy soup with shredded chicken and crisp tortillas that brings a taste of Mexico to snowy evenings.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 cups chicken broth
• 2 chicken breasts, cooked and shredded
• 1 can (14 oz) diced tomatoes
• Tortilla strips
• Avocado, sliced

Cooking method:

1. Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until fragrant.
2. Stir in cumin and chili powder, then add chicken broth, shredded chicken, and diced tomatoes.
3. Simmer for 15 minutes, then serve topped with tortilla strips and avocado.

Butternut Squash and Apple Soup

This delightfully sweet and savory butternut squash and apple soup is perfect for those frosty nights.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 1 butternut squash, peeled and cubed
• 2 apples, peeled and diced
• 4 cups chicken or vegetable broth
• Salt and pepper to taste

Cooking method:

1. Melt butter in a large pot, add onion, cooking until softened.
2. Add butternut squash and apples, cooking for a few minutes.
3. Pour in broth, bring to a boil, and simmer until squash is tender.
4. Blend until smooth, season with salt and pepper, then serve hot.

French Onion Soup

Rich and fragrant, French onion soup is topped with crusty bread and melted cheese for the ultimate satisfying meal.

Ingredients:

• 2 tablespoons butter
• 4 large onions, thinly sliced
• 6 cups beef broth
• 1 teaspoon sugar
• Baguette slices
• Gruyère cheese, grated

Cooking method:

1. Melt butter in a pot, add onions, cooking until caramelized.
2. Stir in beef broth and sugar, simmer for 30 minutes.
3. Ladle soup into bowls, top with baguette slices and Gruyère cheese.
4. Broil until cheese is melted and bubbly, then serve.

Thai Coconut Chicken Soup

Spicy, tangy, and creamy, this Thai coconut chicken soup brings exotic flavors to your home kitchen.

Ingredients:

• 1 tablespoon coconut oil
• 1 inch ginger, grated
• 2 cups cooked chicken, shredded
• 3 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tablespoons fish sauce
• Juice of 1 lime
• Fresh cilantro, chopped

Cooking method:

1. Heat coconut oil in a pot. Add ginger, cooking until fragrant.
2. Stir in chicken, broth, coconut milk, and fish sauce, bringing to a simmer.
3. Cook for 10 minutes, add lime juice and cilantro before serving.

Potato Leek Soup

Creamy and rich, potato leek soup is a classic choice to cozy up with during winter nights.

Ingredients:

• 2 tablespoons unsalted butter
• 3 leeks, cleaned and sliced
• 4 potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking method:

1. Melt butter in a pot, add leeks, cooking until soft.
2. Add potatoes and broth, bringing to a boil and simmering until potatoes are tender.
3. Blend until smooth, stir in cream, season with salt and pepper, then serve warm.

Beef Barley Soup

A hearty, filling soup that's full of tender beef and chewy barley, ideal for snowy evenings.

Ingredients:

• 1 tablespoon olive oil
• 1 pound beef stew meat, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 1 cup barley
• 6 cups beef broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot, brown the beef cubes on all sides.
2. Add onion and carrots, cooking until softened.
3. Stir in barley, beef broth, and thyme, bring to a boil.
4. Simmer for about an hour or until barley is tender, season with salt and pepper.

Minestrone Soup

Loaded with vegetables and pasta, minestrone soup is a comforting Italian favorite perfect for snowy nights.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, sliced
• 1 can (15 oz) kidney beans, drained and rinsed
• 28 oz can diced tomatoes
• 4 cups vegetable broth
• 1 cup pasta
• Fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pot, add onion, carrots, and celery, cooking until soft.
2. Stir in zucchini, beans, tomatoes, and broth, bringing to a boil.
3. Add pasta and cook until tender, stirring occasionally.
4. Season with salt, pepper, and basil before serving.