10 Best Celery Salad Recipes

Crispy Celery and Apple Salad

This refreshing salad combines the crunch of celery with the sweetness of apples for a delightful contrast.

Ingredients:

• 4 stalks of celery, thinly sliced
• 2 red apples, cored and diced
• 1/4 cup walnuts, toasted
• 1/4 cup raisins
• 3 tablespoons Greek yogurt
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. In a large bowl, combine celery, apples, walnuts, and raisins.
2. In a small bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Chill in the refrigerator for 15 minutes before serving.

Mediterranean Celery and Feta Salad

This tangy Mediterranean-inspired salad is bursting with vibrant flavors and textures.

Ingredients:

• 6 stalks of celery, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons sliced black olives
• 2 tablespoons chopped fresh parsley
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and black pepper to taste

Cooking method:

1. In a large bowl, combine celery, cherry tomatoes, feta cheese, olives, and parsley.
2. In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately or chill for 10 minutes before serving.

Asian Celery and Peanut Salad

Inspired by Asian flavors, this salad features a delightful crunch from peanuts and a zesty sesame dressing.

Ingredients:

• 5 stalks of celery, julienned
• 1/2 cup shredded carrot
• 1/4 cup roasted peanuts, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame seeds

Cooking method:

1. In a bowl, mix together celery, shredded carrot, and peanuts.
2. In a small bowl, whisk soy sauce, rice vinegar, sesame oil, and ginger.
3. Pour the dressing over the salad and toss well.
4. Sprinkle sesame seeds on top before serving.

Celery and Orange Salad with Honey-Mustard Dressing

A refreshing citrus salad brightened by a sweet and tangy honey-mustard dressing.

Ingredients:

• 4 stalks of celery, thinly sliced
• 2 oranges, peeled and segmented
• 1/4 cup sliced almonds, toasted
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• Salt and pepper to taste

Cooking method:

1. Combine celery, orange segments, and almonds in a salad bowl.
2. In a small bowl, whisk together honey, Dijon mustard, white wine vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.

Celery and Chickpea Salad

This protein-packed salad combines the crispness of celery with the heartiness of chickpeas.

Ingredients:

• 5 stalks of celery, sliced
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/4 cup red onion, finely diced
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix together celery, chickpeas, and red onion.
2. In a small bowl, whisk lemon juice, olive oil, dill, salt, and pepper.
3. Pour the dressing over the salad and mix well.
4. Chill before serving for best flavor.

Celery and Blue Cheese Salad

Indulge in this creamy and crunchy salad with a bold blue cheese dressing.

Ingredients:

• 4 stalks of celery, chopped
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped pecans
• 3 tablespoons mayonnaise
• 1 tablespoon white vinegar
• Salt and pepper to taste

Cooking method:

1. Toss celery, blue cheese, and pecans in a mixing bowl.
2. In a small bowl, whisk together mayonnaise, white vinegar, salt, and pepper.
3. Add the dressing to the salad and stir until well coated.
4. Serve immediately.

Celery, Cucumber, and Avocado Salad

This cool and creamy salad is perfect for a light lunch or side dish.

Ingredients:

• 3 stalks of celery, sliced
• 1 cucumber, diced
• 1 avocado, diced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste

Cooking method:

1. Combine celery, cucumber, and avocado in a bowl.
2. In a separate bowl, whisk together lime juice, olive oil, cilantro, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Serve immediately.

Celery and Carrot Slaw with Tahini Dressing

Experience a rich and nutty twist on classic slaw with the addition of creamy tahini.

Ingredients:

• 4 stalks of celery, shredded
• 2 large carrots, shredded
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon water
• Salt and pepper to taste

Cooking method:

1. In a salad bowl, combine shredded celery and carrots.
2. In a small bowl, whisk tahini, lemon juice, honey, water, salt, and pepper.
3. Drizzle dressing over the slaw and toss to mix well.
4. Chill for 10 minutes before serving.

Celery and Radish Salad with Lemon Vinaigrette

This salad boasts a zesty twist with spicy radishes paired with crisp celery.

Ingredients:

• 4 stalks of celery, thinly sliced
• 6 radishes, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. Mix celery and radishes in a bowl.
2. In another bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper.
3. Pour the vinaigrette over the salad and toss well to coat.
4. Serve chilled.

Celery and Pear Salad with Maple Dressing

Savor the sweetness of pears combined with the crispness of celery and a touch of maple.

Ingredients:

• 5 stalks of celery, sliced
• 2 pears, cored and sliced
• 1/4 cup walnuts, chopped
• 3 tablespoons maple syrup
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. Combine celery, pears, and walnuts in a salad bowl.
2. In a small bowl, whisk maple syrup, apple cider vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Enjoy immediately.