10 Irresistible Chicken Casserole Recipes to Try

Creamy Chicken and Broccoli Bake

Whip up a delicious, wholesome meal with this Creamy Chicken and Broccoli Bake, a family favorite that’s perfect for busy weeknights.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 3 cups broccoli florets, steamed
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 1 tablespoon melted butter

Cooking method

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Blend until smooth.
3. Mix Main Ingredients: Add the cooked chicken and steamed broccoli into the mixture, ensuring they are fully coated with the creamy sauce.
4. Assemble the Bake: Grease a 9×13-inch baking dish and spread the chicken and broccoli mixture evenly across the dish.
5. Add Cheese and Topping: Sprinkle the shredded cheddar cheese evenly over the mixture. In a small bowl, combine breadcrumbs with melted butter and evenly scatter over the cheese.
6. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the mixture is bubbling.
7. Serve: Let cool slightly before serving. Enjoy your Creamy Chicken and Broccoli Bake with a fresh salad or crispy bread.

Classic Creamy Chicken Casserole

This timeless dish is a favorite in many households due to its rich and comforting flavors.

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cups frozen mixed vegetables
• 1 cup crushed buttery crackers

Cooking method

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chicken, cream of mushroom soup, sour cream, cheddar cheese, diced onion, and mixed vegetables.
3. Spread the mixture in a 9×13 inch baking dish.
4. Top with crushed buttery crackers.
5. Bake for 30-35 minutes until the top is golden brown and bubbly. Enjoy!

Spicy Chicken Enchilada Casserole

Packed with bold flavors, this spicy chicken enchilada casserole adds a little kick to your dinner routine.

Ingredients

• 3 cups shredded cooked chicken
• 2 cups enchilada sauce
• 12 corn tortillas, cut into strips
• 2 cups shredded Mexican cheese blend
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (4 oz) chopped green chilies

Cooking method

1. Preheat oven to 375°F (190°C).
2. Layer half of the tortilla strips at the bottom of a greased 9×13 inch baking dish.
3. Mix chicken, enchilada sauce, black beans, and green chilies in a bowl and spread half of the mixture over the tortillas.
4. Sprinkle 1 cup of cheese over the top.
5. Repeat layers, finishing with cheese on top.
6. Bake for 25-30 minutes until the cheese is bubbly and golden.

Italian Chicken and Broccoli Casserole

Delight your taste buds with this Italian-inspired chicken and broccoli casserole that’s both nutritious and flavorful.

Ingredients

• 2 cups cooked chicken, diced
• 1 bunch broccoli florets
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning

Cooking method

1. Preheat oven to 375°F (190°C).
2. Blanch broccoli florets in boiling water for 3 minutes and drain.
3. In a bowl, mix chicken, broccoli, marinara sauce, ricotta cheese, and Italian seasoning.
4. Transfer mixture to a 9×13 inch baking dish and top with mozzarella cheese.
5. Bake for 30-35 minutes until the cheese is melted and bubbly.

Cheesy Ranch Chicken Casserole

This cheesy ranch chicken casserole combines creamy ranch flavors with the comfort of a baked dish your family will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 packet (1 oz) ranch dressing mix
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 2 cups cooked pasta
• 1 cup panko breadcrumbs
• 1/4 cup melted butter

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, ranch mix, sour cream, cheddar cheese, and pasta.
3. Spread the mixture in a greased 9×13 inch baking dish.
4. Mix panko breadcrumbs with melted butter and sprinkle over the casserole.
5. Bake for 25-30 minutes until the top is golden and crispy.

Thai Peanut Chicken Casserole

Experience the rich and aromatic flavors of Thai cuisine in this creamy peanut chicken casserole.

Ingredients

• 3 cups cooked chicken, sliced
• 1/2 cup peanut butter
• 1 can (13.5 oz) coconut milk
• 2 tablespoons soy sauce
• 1 lime, juiced
• 1 red bell pepper, sliced
• 1/4 cup chopped peanuts

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a saucepan, heat peanut butter, coconut milk, soy sauce, and lime juice until smooth.
3. In a baking dish, layer chicken and bell pepper, pour the peanut sauce over.
4. Top with chopped peanuts.
5. Bake for 30 minutes until heated through.

Chicken Alfredo Casserole

This chicken alfredo casserole dish is a creamy, cheesy delight that puts a spin on the classic Italian favorite.

Ingredients

• 2 cups cooked chicken, cubed
• 12 oz fettuccine, cooked
• 1 jar (15 oz) Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Cooking method

1. Preheat oven to 350°F (175°C).
2. Mix chicken, fettuccine, and Alfredo sauce in a large bowl.
3. Transfer to a 9×13 inch baking dish and top with mozzarella and Parmesan cheese.
4. Bake for 25-30 minutes until bubbly.
5. Garnish with chopped parsley before serving.

Southwest Chicken and Rice Casserole

Bursting with flavors of the southwest, this chicken and rice casserole is a hearty meal perfect for any day.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long grain rice
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) corn, drained
• 1 tablespoon chili powder
• 1 cup shredded cheddar cheese

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, tomatoes with green chilies, corn, and chili powder.
3. Pour mixture into a greased 9×13 inch baking dish.
4. Cover with foil and bake for 45 minutes.
5. Uncover, sprinkle with cheese, and bake for an additional 10 minutes until cheese is melted.

Greek Lemon Chicken Casserole

Brighten up your meal plan with this refreshing and zesty Greek lemon chicken casserole.

Ingredients

• 2 cups cooked chicken, cubed
• 1 cup orzo pasta, cooked
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 2 cups spinach leaves
• 1/2 cup feta cheese, crumbled

Cooking method

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chicken, orzo, lemon juice, lemon zest, and spinach.
3. Transfer to a 9×13 inch baking dish and sprinkle with feta cheese.
4. Bake for 20-25 minutes until heated through.

Buffalo Chicken Casserole

Spice lovers will adore this buffalo chicken casserole that’s perfect for a game day feast.

Ingredients

• 3 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 4 cups cooked potatoes, diced
• 1/4 cup green onions, sliced

Cooking method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken, buffalo sauce, ranch dressing, and half of the mozzarella cheese.
3. Stir in potatoes and transfer to a greased baking dish.
4. Top with remaining cheese and bake for 30-35 minutes.
5. Garnish with green onions before serving.