10 Irresistible Slow Cooker Chicken Curry Dishes

Thai Green Chicken Curry

Experience the aromatic blend of flavors in Thai Green Chicken Curry, a classic dish that captures the essence of Thai cuisine with its rich, creamy, and spicy undertones.

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons green curry paste
• 400 ml coconut milk
• 300 grams chicken breast, sliced into thin strips
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 100 grams snap peas
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 lime, juiced
• Fresh basil leaves for garnish

Cooking method

1. Prepare the base:
   Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and stir for about 2 minutes until you release its fragrant aroma.

2. Add coconut milk:
   Slowly mix in the coconut milk and bring it to a gentle simmer, ensuring the curry paste is well incorporated.

3. Cook the chicken:

Add the sliced chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is thoroughly cooked.

4. Incorporate vegetables:
   Toss in the broccoli, red bell pepper, and snap peas. Cook for another 5 minutes until the vegetables are tender but still crisp.

5. Season the curry:
   Stir in the fish sauce, brown sugar, and lime juice. Adjust the seasoning to your taste and let it simmer for an additional 2 minutes.

6. Serve:

Garnish the curry with fresh basil leaves and serve hot, ideally with steamed jasmine rice.

Classic Slow Cooker Chicken Tikka Masala

Transform a beloved Indian dish into a set-it-and-forget-it meal with this slow cooker chicken tikka masala recipe.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 cup coconut milk
• 1 can (14 oz) tomato puree
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Cooking method:

1. In the slow cooker, combine chicken, onion, garlic, coconut milk, and tomato puree.
2. Stir in curry powder, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 6-8 hours or until chicken is tender.
4. Serve warm with rice or naan.

Sweet and Spicy Pineapple Chicken Curry

This sweet and spicy pineapple chicken curry will transport you to a tropical paradise with every bite.

Ingredients:

• 1.5 lbs boneless chicken thighs, cubed
• 1 can (20 oz) pineapple chunks, drained
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp honey

Cooking method:

1. Place chicken, pineapple, onion, and garlic in the slow cooker.
2. Mix chicken broth, red curry paste, soy sauce, and honey; pour over the ingredients.
3. Cook on low for 5-7 hours.
4. Serve with coconut rice or steamed vegetables.

Creamy Coconut and Lime Chicken Curry

A delicious balance of creamy coconut and zesty lime creates a refreshing slow cooker chicken curry.

Ingredients:

• 1.5 lbs chicken thighs, skinless
• 1 can (14 oz) coconut milk
• Juice of 2 limes
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp yellow curry powder
• 1 tbsp fish sauce
• Salt and pepper to taste

Cooking method:

1. Combine chicken, onion, garlic, coconut milk, and lime juice in the slow cooker.
2. Stir in curry powder, fish sauce, salt, and pepper.
3. Cook on low for 6-8 hours.
4. Garnish with fresh cilantro before serving.

Thai Green Curry Chicken

Enjoy the authentic flavors of Thailand with this easy-to-make Thai green curry chicken.

Ingredients:

• 1.5 lbs chicken breast, sliced
• 1 can (13.5 oz) coconut milk
• 3 tbsp Thai green curry paste
• 1 cup green beans, trimmed
• 1 red bell pepper, sliced
• 1 onion, chopped
• Fresh basil leaves for garnish

Cooking method:

1. Place chicken, onion, green beans, and bell pepper in the slow cooker.
2. Whisk coconut milk and green curry paste and pour over ingredients.
3. Cook on low for 5-7 hours.
4. Garnish with basil before serving.

Moroccan Apricot Chicken Curry

This Moroccan-inspired curry features the delightful sweetness of apricots balancing savory spices.

Ingredients:

• 1.5 lbs chicken drumsticks
• 1 cup dried apricots
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups chicken stock
• 2 tbsp Moroccan spice mix
• Salt and pepper to taste

Cooking method:

1. Layer chicken, apricots, onion, and garlic in the slow cooker.
2. Pour chicken stock over and sprinkle with Moroccan spice mix, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Serve with couscous or flatbread.

Indian Butter Chicken

Rich and creamy, this butter chicken recipe is sure to become a family favorite.

Ingredients:

• 1.5 lbs chicken thighs, cubed
• 2 cups heavy cream
• 1 can (6 oz) tomato paste
• 1 onion, diced
• 2 tbsp garam masala
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• Salt to taste

Cooking method:

1. Mix chicken, onion, garlic, ginger, heavy cream, tomato paste, and garam masala in the slow cooker.
2. Stir until well combined and cook on low for 5-7 hours.
3. Season with salt and serve with basmati rice.

Jamaican Jerk Chicken Curry

Add some island flair to your dinner rotation with this vibrant Jamaican jerk chicken curry.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 onion, chopped
• 2 cups coconut milk
• 3 tbsp jerk seasoning
• 1 red bell pepper, sliced
• 1 cup pineapple chunks
• Fresh thyme for garnish

Cooking method:

1. Place chicken, onion, bell pepper, and pineapple in the slow cooker.
2. Stir in coconut milk and jerk seasoning.
3. Cover and cook on low for 6-8 hours.
4. Garnish with thyme before serving.

Indonesian Satay Chicken Curry

Experience the unique, nutty flavors of Indonesia with this satay-inspired chicken curry.

Ingredients:

• 1.5 lbs chicken breast, cubed
• 1 can (14 oz) coconut milk
• 1/2 cup smooth peanut butter
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp curry powder
• Juice of 1 lime

Cooking method:

1. Combine chicken, onion, coconut milk, peanut butter, soy sauce, curry powder, and lime juice in the slow cooker.
2. Mix well and cook on low for 5-7 hours.
3. Serve with jasmine rice or noodles.

Lemon and Herb Chicken Curry

Brighten your day with this light and fragrant lemon and herb chicken curry.

Ingredients:

• 1.5 lbs chicken thighs, boneless
• 1 lemon, juice and zest
• 1/2 cup chicken broth
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp curry powder
• Fresh parsley for garnish
• Salt and pepper to taste

Cooking method:

1. Place chicken, onion, garlic, lemon juice, and zest in the slow cooker.
2. Add chicken broth, curry powder, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Garnish with parsley before serving.