10 Must-Try Apple Dessert Wonders

Apple Crumble Pie

A classic dessert that combines the tartness of apples with a sweet, buttery crumble topping.

Ingredients:

• 5 cups sliced apples
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Arrange the sliced apples in a 9-inch pie dish.
3. In a bowl, combine flour, sugar, cinnamon, and nutmeg. Add the softened butter and mix until crumbly.
4. Sprinkle the crumble mixture evenly over the apples.
5. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.

Caramel Apple Cheesecake Bars

These bars feature a creamy cheesecake layer topped with spiced apples and a rich caramel drizzle.

Ingredients:

• 1 cup graham cracker crumbs
• 4 tbsp unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 2 apples, peeled and chopped
• 1/4 cup caramel sauce
• 1 tsp cinnamon

Cooking method:

1. Preheat the oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
2. Mix graham cracker crumbs with melted butter and press into the bottom of the prepared dish.
3. Beat cream cheese and sugar until smooth, then add eggs one at a time.
4. Pour the cheesecake mixture over the crust.
5. Arrange chopped apples on top and sprinkle with cinnamon.
6. Bake for 30-35 minutes or until set.
7. Drizzle with caramel sauce before serving.

Spiced Apple Muffins

These fluffy muffins are spiced with cinnamon and nutmeg, making them perfect for breakfast or a cozy snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup finely chopped apples

Cooking method:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, whisk together oil and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in chopped apples.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

Apple Fritters

Golden and crispy on the outside, soft and apple-filled on the inside, these fritters are a delightful treat.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1 egg
• 2 apples, peeled and diced
• Oil for frying

Cooking method:

1. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
2. Stir in milk and egg until the batter is smooth.
3. Fold in the diced apples.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of batter into the hot oil and fry until golden brown on each side.
6. Drain on paper towels and sprinkle with powdered sugar if desired.

Apple Cinnamon Bread

This moist and flavorful bread is packed with apples and a hint of cinnamon; perfect for a warm slice with your morning coffee.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup buttermilk
• 2 apples, peeled and chopped

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Cream butter and sugar until light and fluffy, then add eggs one at a time.
3. In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
4. Add dry ingredients and buttermilk alternately to the butter mixture, starting and ending with dry ingredients.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Apple Tarte Tatin

This upside-down caramelized apple tart is a classic French dessert that's both simple and elegant.

Ingredients:

• 1 sheet puff pastry
• 1/2 cup sugar
• 1/4 cup unsalted butter
• 4 apples, peeled, cored, and quartered
• 1 tsp vanilla extract

Cooking method:

1. Preheat oven to 400°F (200°C).
2. In an ovenproof skillet, melt butter and sugar over medium heat until caramelized.
3. Arrange apple quarters in the caramel snugly, then cook for 5-8 minutes.
4. Remove from heat, add vanilla extract, and cover the apples with puff pastry, tucking in the edges.
5. Bake for 25-30 minutes until the pastry is golden brown.
6. Let cool for a few minutes, then carefully invert the tart onto a plate.

Apple Clafoutis

A delightful French dessert with a custard-like batter, this clafoutis features tender apples and a hint of almond.

Ingredients:

• 3 apples, peeled and sliced
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 3 large eggs
• 1 1/2 cups milk
• 1 tsp vanilla extract
• 1/4 cup sliced almonds

Cooking method:

1. Preheat oven to 375°F (190°C) and butter a pie dish.
2. Arrange apple slices in the bottom of the dish.
3. In a blender, mix flour, sugar, eggs, milk, and vanilla until smooth.
4. Pour the batter over the apples and sprinkle with sliced almonds.
5. Bake for 35-40 minutes until puffy and golden.
6. Serve warm dusted with powdered sugar.

Apple Galette

A rustic apple dessert, this galette is easy to make with a flaky crust and perfectly spiced apples.

Ingredients:

• 1 pie crust
• 4 apples, peeled and thinly sliced
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 2 tbsp unsalted butter, cubed

Cooking method:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust on the prepared baking sheet.
3. In a bowl, toss apple slices with sugar, lemon juice, and cinnamon.
4. Arrange apples in the center of the crust, leaving a 2-inch border.
5. Fold the edges of the crust over the apples, pleating as necessary.
6. Dot with butter cubes and bake for 40-45 minutes until the crust is golden.

Apple Turnovers

These puff pastry turnovers are filled with spiced apples and make a delightful handheld treat.

Ingredients:

• 1 sheet puff pastry
• 3 apples, peeled and chopped
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten

Cooking method:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix apples, sugar, cinnamon, and lemon juice.
3. Roll out the puff pastry and cut into four squares.
4. Place a spoonful of apple mixture in the center of each square.
5. Fold the pastry over to form a triangle, sealing the edges with a fork.
6. Brush with beaten egg and bake for 20-25 minutes until golden brown.

Apple Bread Pudding

A warm, comforting dessert that combines bread, apples, and spices for a rich indulgence.

Ingredients:

• 4 cups cubed bread
• 3 apples, peeled and diced
• 3 cups milk
• 3/4 cup sugar
• 4 large eggs
• 1 tsp cinnamon
• 1 tsp vanilla extract

Cooking method:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Spread cubed bread and diced apples in the prepared dish.
3. In a bowl, whisk together milk, sugar, eggs, cinnamon, and vanilla.
4. Pour the mixture over the bread and apples.
5. Let it soak for 20 minutes, pressing down occasionally to soak evenly.
6. Bake for 45-50 minutes until the pudding is set and golden.