10 Best Egg Salads to Try

Classic Deviled Egg Salad

This timeless egg salad takes inspiration from the classic deviled eggs, bringing a perfect balance of creaminess and tang.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives for garnish

Cooking method:

1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and vinegar.
2. Season with salt and pepper to taste, and mix well until creamy.
3. Garnish with a sprinkle of paprika and chopped chives before serving.

Mediterranean Egg Salad

Inspired by the fresh and vibrant flavors of the Mediterranean, this egg salad is a delightful mix of taste and texture.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup diced cucumbers
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons black olives, sliced
• 3 tablespoons Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix together the Greek yogurt and lemon juice.
2. Add the chopped eggs, feta cheese, cucumbers, cherry tomatoes, and olives.
3. Season with salt and pepper and gently fold until well combined.

Curry Egg Salad

This flavorful rendition of egg salad brings a touch of spice with aromatic curry powder, perfect for sandwich fillings or salad toppings.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon lemon juice
• 1/4 cup diced celery
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. In a mixing bowl, stir together mayonnaise, curry powder, and lemon juice.
2. Add the chopped eggs and diced celery, then mix until evenly coated.
3. Season with salt and pepper and top with fresh cilantro before serving.

Avocado Egg Salad

Replace the classic mayonnaise with creamy avocado in this healthy and delicious variation of egg salad.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 cup diced red onion
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Mash the avocado in a bowl, blending it with lime juice.
2. Add the chopped eggs and diced red onion, mixing until combined.
3. Season with salt and pepper, and garnish with cilantro before serving.

Bacon and Cheese Egg Salad

For an indulgent twist, try adding crispy bacon and sharp cheddar cheese to your egg salad.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 4 strips of cooked bacon, crumbled
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
2. Stir in the chopped eggs, crumbled bacon, and shredded cheddar cheese.
3. Season with salt and pepper and mix until well combined.

Spinach and Herb Egg Salad

Revitalize your egg salad with the addition of fresh spinach and a blend of herbs for a refreshing taste.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1/2 cup fresh spinach, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking method:

1. In a mixing bowl, combine mayonnaise and Dijon mustard.
2. Add the chopped eggs, spinach, dill, and parsley, folding gently to mix.
3. Season with salt and pepper, and serve chilled.

Smoky Chipotle Egg Salad

Add a smoky kick to your egg salad with chipotle peppers for a bold and satisfying flavor.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 3 tablespoons mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1/4 cup diced red bell pepper
• Salt and pepper to taste

Cooking method:

1. Mix mayonnaise and minced chipotle peppers in a bowl.
2. Add the chopped eggs and diced red bell pepper, stirring to combine.
3. Season with salt and pepper, then serve.

Honey Mustard Egg Salad

Sweet and tangy, this honey mustard egg salad is perfect for those who love a touch of sweetness in their savory dishes.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 2 tablespoons mayonnaise
• 1 tablespoon honey mustard
• 1/4 cup diced celery
• Salt and pepper to taste

Cooking method:

1. In a bowl, whisk together mayonnaise and honey mustard.
2. Stir in the chopped eggs and diced celery until well mixed.
3. Season with salt and pepper and serve cold.

Sriracha Egg Salad

For those who enjoy a fiery kick, this Sriracha egg salad delivers just the right amount of heat.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha sauce
• 1/4 cup diced green onions
• Salt and pepper to taste

Cooking method:

1. Combine mayonnaise and Sriracha sauce in a bowl.
2. Add the chopped eggs and diced green onions, mixing thoroughly.
3. Season with salt and pepper, and refrigerate before serving.

Pesto Egg Salad

Infused with flavorful pesto, this egg salad variation offers a fresh and herbaceous twist.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 3 tablespoons basil pesto
• 2 tablespoons Greek yogurt
• 1/4 cup diced cherry tomatoes
• Salt and pepper to taste

Cooking method:

1. In a bowl, mix together basil pesto and Greek yogurt.
2. Fold in the chopped eggs and diced cherry tomatoes.
3. Season with salt and pepper, and chill before serving.