10 Quick Chicken Stir Fry Recipes

Garlic Chicken Stir Fry

Garlic Chicken Stir Fry is a quick and flavorful meal perfect for busy weeknights.

Ingredients:

• 1 lb (450g) chicken breast, sliced
• 3 cloves garlic, minced
• 2 cups (200g) broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large pan over medium heat, add garlic and sauté until fragrant.
2. Add the sliced chicken and cook until browned.
3. Toss in broccoli and bell pepper, stir-frying for about 5 minutes until vegetables are tender.
4. Pour in soy sauce, season with salt and pepper, and stir well.
5. Serve hot with steamed rice or noodles.

Honey Ginger Chicken Stir Fry

This Honey Ginger Chicken Stir Fry brings a sweet and spicy kick to your dinner table.

Ingredients:

• 1 lb (450g) chicken thighs, sliced
• 1 inch piece ginger, grated
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 cup (100g) snow peas
• 1 carrot, julienned
• 1 tbsp vegetable oil

Cooking method:

1. In a pan, heat vegetable oil and add ginger, sautéing for a minute.
2. Add chicken and cook until no longer pink.
3. Stir in snow peas and carrots, cooking for 3 minutes.
4. Drizzle honey and soy sauce over the mixture, stirring to coat.
5. Serve warm with quinoa or rice.

Spicy Sesame Chicken Stir Fry

With just the right amount of heat, this Spicy Sesame Chicken Stir Fry is sure to please spice lovers.

Ingredients:

• 1 lb (450g) chicken tenders, sliced
• 2 tbsp sesame oil
• 1 tbsp chili paste
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp sesame seeds
• 2 tbsp soy sauce

Cooking method:

1. Heat sesame oil in a pan, add chicken, and cook until browned.
2. Add bell pepper and onion, continue to stir-fry for 4 minutes.
3. Mix in chili paste, soy sauce, and sesame seeds, stirring until well combined.
4. Cook for another 2 minutes, then remove from heat.
5. Serve over rice and garnish with extra sesame seeds.

Lemon Basil Chicken Stir Fry

Elevate your stir fry with fresh basil and a zesty lemon kick in this refreshing recipe.

Ingredients:

• 1 lb (450g) chicken breast, sliced
• Juice of 1 lemon
• 1 cup (25g) fresh basil leaves
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a pan, add chicken, and cook until golden brown.
2. Add zucchini and onion, stir-frying for 5 minutes.
3. Pour in lemon juice and toss in basil, season with salt and pepper.
4. Continue cooking for 2 minutes or until basil wilts.
5. Serve immediately with pasta or rice.

Pineapple Chicken Stir Fry

This Pineapple Chicken Stir Fry is a sweet and savory delight that's perfect for family meals.

Ingredients:

• 1 lb (450g) chicken thighs, sliced
• 1 cup (150g) pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp olive oil

Cooking method:

1. Heat olive oil in a pan, sauté chicken until cooked through.
2. Add bell peppers and pineapple, stir-frying for 5 minutes.
3. Pour soy sauce over the mixture, stirring until everything is well-coated.
4. Cook for 2 additional minutes and remove from heat.
5. Serve with jasmine rice for a tropical touch.

Cashew Chicken Stir Fry

Nutty and delicious, Cashew Chicken Stir Fry is a wholesome option for a balanced meal.

Ingredients:

• 1 lb (450g) chicken breast, sliced
• 1 cup (120g) cashew nuts
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp vegetable oil

Cooking method:

1. Heat vegetable oil in a pan, add chicken, and cook until no longer pink.
2. Toss in cashews and bell peppers, stir-frying for 4 minutes.
3. Add soy sauce and stir until everything is evenly coated.
4. Cook for an additional minute.
5. Serve hot, garnished with extra cashews.

Teriyaki Chicken Stir Fry

Experience the classic flavors of Teriyaki Chicken Stir Fry with this quick and easy recipe.

Ingredients:

• 1 lb (450g) chicken thighs, sliced
• 3 tbsp teriyaki sauce
• 1 cup (100g) snap peas
• 1 carrot, sliced
• 1 tbsp sesame oil

Cooking method:

1. Heat sesame oil in a pan, add chicken, and cook until browned.
2. Stir in snap peas and carrot, cooking for 3 minutes.
3. Pour teriyaki sauce over the pan and stir to coat.
4. Continue cooking for another 2 minutes.
5. Serve with rice or noodles.

Orange Chicken Stir Fry

Bright and tangy, Orange Chicken Stir Fry is a citrusy take on your favorite chicken dish.

Ingredients:

• 1 lb (450g) chicken breast, sliced
• Juice of 2 oranges
• 1 red bell pepper, sliced
• 1 cup (100g) snap peas
• 2 tbsp soy sauce
• 1 tbsp olive oil

Cooking method:

1. In a pan, heat olive oil and add chicken, cooking until golden.
2. Add bell pepper and snap peas, stir-frying for 4 minutes.
3. Pour orange juice and soy sauce into the pan, stirring well.
4. Cook for an additional 2 minutes, then remove from heat.
5. Enjoy this dish with steamed rice.

Coconut Curry Chicken Stir Fry

Infused with creamy coconut and aromatic curry, this Coconut Curry Chicken Stir Fry is a delightful change of pace.

Ingredients:

• 1 lb (450g) chicken tenders, sliced
• 1 cup (240ml) coconut milk
• 2 tbsp curry powder
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 tbsp vegetable oil

Cooking method:

1. Heat vegetable oil in a pan, add chicken, and cook until no longer pink.
2. Stir in onion and bell pepper, cooking for 4 minutes.
3. Add coconut milk and curry powder, stirring to combine.
4. Simmer for 2 minutes until the sauce thickens slightly.
5. Serve with naan bread or rice for a complete meal.