Traditional Pierogi and Kielbasa Sheet Pan Dinner
If you’re looking for a comforting, hearty meal that captures the essence of Eastern European cuisine, a Pierogi and Kielbasa Sheet Pan Dinner is your answer. This dish combines the savory goodness of pierogi with the smoky flavor of kielbasa to create a satisfying and easy-to-prepare dinner that’s perfect for any night of the week.
Ingredients (serving 4 people)
- 16 frozen pierogi
- 1 pound kielbasa, sliced into 1/2-inch pieces
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Cooking Method
Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat.
Prepare the Ingredients: In a large bowl, combine the sliced kielbasa, pierogi, bell peppers, and red onion. Drizzle with olive oil, garlic powder, paprika, salt, and pepper. Toss until everything is well-coated.
Arrange on a Sheet Pan: Spread the mixture evenly on a large sheet pan, ensuring everything is in a single layer to promote even cooking.
Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes. Midway through cooking, stir the ingredients to ensure they cook evenly.
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Finish and Serve: Once the pierogi are golden and crispy, and the kielbasa is thoroughly cooked, remove the pan from the oven. Garnish with fresh parsley before serving.
Nutritional Value
This Pierogi and Kielbasa Sheet Pan Dinner offers a balanced profile of macronutrients and flavors. Each serving provides a good source of protein from the kielbasa, carbohydrates from the pierogi, and essential vitamins and fiber from the colorful bell peppers and onions. While satisfying and rich, moderation is key given the savory nature of the kielbasa.
Best Side Dishes and Pairings
To complement the flavors of this sheet pan dinner, consider serving it with a simple green salad with a light vinaigrette or a tangy coleslaw to add a refreshing crunch. As for drinks, a crisp, cold lager or a chilled glass of Riesling pairs beautifully with the meal’s robust flavors. For a non-alcoholic option, consider a sparkling apple cider or an infused water with citrus and mint to cleanse the palate.
This Pierogi and Kielbasa Sheet Pan Dinner not only celebrates traditional flavors but also brings them together in a convenient, modern format that’s sure to become a family favorite.