10 Quick Potato Side Dishes

Garlic Mashed Potatoes

This creamy garlic mashed potatoes recipe is the perfect comfort food side dish for any meal.

Ingredients:

• 2 pounds of potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter
• Salt and pepper to taste

Cooking method:

1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return to the pot.
3. Add minced garlic, heavy cream, and butter to the potatoes.
4. Mash until smooth.
5. Season with salt and pepper to taste.

Crispy Potato Wedges

These crispy potato wedges are seasoned to perfection and baked until golden brown.

Ingredients:

• 4 large potatoes, cut into wedges
• 3 tablespoons of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
3. Spread the wedges on a baking sheet in a single layer.
4. Bake for 30-35 minutes, flipping halfway through, until crispy and golden.

Herb Roasted Potatoes

These herb roasted potatoes are a fragrant and flavorful side dish that pairs well with any protein.

Ingredients:

• 2 pounds of baby potatoes, halved
• 2 tablespoons of olive oil
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the potatoes with olive oil, rosemary, thyme, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 25-30 minutes, until golden and tender.

Cheesy Potato Gratin

This cheesy potato gratin is rich, creamy, and perfect for impressing dinner guests.

Ingredients:

• 2 pounds of potatoes, thinly sliced
• 2 cups of grated cheddar cheese
• 1 cup of heavy cream
• 2 cloves of garlic, minced
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Layer half the potatoes in a greased baking dish.
3. Sprinkle with half the cheese, garlic, salt, and pepper.
4. Repeat the layers and pour over the heavy cream.
5. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.

Sautéed Garlic Potatoes

Sautéed garlic potatoes are a quick and tasty addition to any meal with their crispy edges and soft interiors.

Ingredients:

• 1.5 pounds of small potatoes, quartered
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking method:

1. Melt the butter in a skillet over medium heat.
2. Add the potatoes and cook until browned, about 10-12 minutes.
3. Stir in the garlic and cook for another 2 minutes.
4. Season with salt and pepper and garnish with parsley before serving.

Twice-Baked Potatoes

Twice-baked potatoes are a classic, loaded with cheese, bacon, and sour cream for ultimate indulgence.

Ingredients:

• 4 large russet potatoes
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons of chives, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for 1 hour, until tender.
3. Cut the potatoes in half lengthwise and scoop out the insides into a bowl.
4. Mix the potato insides with sour cream, cheese, bacon, and chives, then season with salt and pepper.
5. Spoon the mixture back into the shells and bake for an additional 15 minutes.

Potato Salad with Dijon Vinaigrette

This potato salad with Dijon vinaigrette is a fresh and tangy twist on the classic side dish.

Ingredients:

• 2 pounds of small potatoes, halved
• 1/4 cup of Dijon mustard
• 1/4 cup of olive oil
• 2 tablespoons of white wine vinegar
• 2 tablespoons of fresh dill, chopped
• Salt and pepper to taste

Cooking method:

1. Boil the potatoes in salted water until tender, about 15 minutes.
2. Drain and let them cool slightly.
3. In a large bowl, whisk together Dijon mustard, olive oil, vinegar, dill, salt, and pepper.
4. Toss the potatoes with the vinaigrette and serve at room temperature.

Potato and Leek Soup

This comforting potato and leek soup is creamy, rich, and full of flavor, perfect for a cozy night in.

Ingredients:

• 2 pounds of potatoes, peeled and diced
• 2 large leeks, chopped
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

Cooking method:

1. In a large pot, combine potatoes, leeks, and broth.
2. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper.

Spicy Potato Skins

Spicy potato skins are a delicious and easy appetizer with a kick, perfect for game day or gatherings.

Ingredients:

• 4 large potatoes
• 1 cup of shredded cheese
• 1/2 cup of cooked and crumbled bacon
• 1 jalapeño, sliced
• 1/4 cup of sour cream
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Bake the whole potatoes for 45 minutes.
3. Cut the potatoes in half, scoop out most of the flesh, and sprinkle with salt and pepper.
4. Top with cheese, bacon, and jalapeño slices.
5. Bake for another 10-12 minutes until the cheese is melted.
6. Serve with a dollop of sour cream.

Potato and Chive Fritters

These potato and chive fritters are crispy on the outside and soft on the inside, making them an irresistible side dish.

Ingredients:

• 3 cups of grated potatoes
• 1/4 cup of chopped chives
• 1/4 cup of all-purpose flour
• 2 eggs, beaten
• Salt and pepper to taste
• Oil for frying

Cooking method:

1. Combine grated potatoes, chives, flour, eggs, salt, and pepper in a bowl.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the skillet and flatten slightly.
4. Cook for 3-4 minutes per side until golden brown.
5. Drain on paper towels and serve warm.