10 Satisfying BBQ Platters You Must Try

Smoky BBQ Ribs with Honey-Glazed Cornbread

Prepare for a mouthwatering meal that’s perfect for gatherings or a special family dinner with these smoky BBQ ribs served alongside sweet honey-glazed cornbread.

Ingredients

For the Smoky BBQ Ribs:

• 2 racks of pork ribs
• 4 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce

For the Honey-Glazed Cornbread:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup honey

Cooking Method

1. Prepare the Rub: In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Season the Ribs: Generously rub this spice mixture onto the ribs, covering all sides. Leave the seasoned ribs to rest for at least an hour, or overnight in the refrigerator for enhanced flavor.

3. Cook the Ribs: Preheat your grill to medium heat or set your oven to 300°F (150°C). Cook ribs on the grill for 1.5 to 2 hours, turning occasionally, or bake in the oven for the same time, covered with foil to keep them tender. In the last 15 minutes, brush with BBQ sauce.

4. Prepare the Cornbread Batter: In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt. In another bowl, combine buttermilk, eggs, melted butter, and honey, then pour the wet ingredients into the dry mix. Stir until just combined.

5. Bake the Cornbread: Preheat your oven to 400°F (200°C). Pour the batter into a greased 9-inch square baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

6. Serve: Slice the ribs and serve them hot with a generous piece of honey-glazed cornbread. Enjoy the delicious blend of smoky, sweet, and savory flavors!

Smoky Maple Bourbon Ribs

Bring a sweet and savory twist to your barbecue with these tender ribs infused with the rich flavors of maple and bourbon.

Ingredients:

• 2 racks of pork ribs
• 1 cup maple syrup
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium heat.
2. In a bowl, combine maple syrup, bourbon, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix thoroughly.
3. Brush the ribs generously with the sauce mixture and let them marinate for at least 1 hour.
4. Place the ribs on the grill and cook for 1.5 to 2 hours, basting with the remaining sauce every 30 minutes.
5. Allow the ribs to rest for 5 minutes before serving.

Spicy Honey Sriracha Chicken Wings

Elevate your wing game with these fiery and sweet chicken wings that are perfect for any BBQ gathering.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper.
3. Coat the chicken wings with the sauce and marinate for at least 30 minutes.
4. Grill the wings for 20-25 minutes, turning occasionally and basting with the remaining sauce.
5. Serve hot with your favorite dipping sauce.

Citrus Herb Grilled Salmon

Add a refreshing touch to your BBQ with this bright and flavorful citrus herb salmon.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium heat.
2. Brush the salmon fillets with olive oil and season with salt, pepper, dill, and parsley.
3. Place lemon slices on top of each fillet.
4. Grill the salmon for 6-8 minutes per side until cooked through.
5. Serve with extra lemon wedges for squeezing.

Sticky BBQ Pork Belly Bites

These bite-sized pork belly pieces are glazed with a sticky BBQ sauce, creating a melt-in-your-mouth experience.

Ingredients:

• 1 lb pork belly, cut into 1-inch cubes
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix BBQ sauce, honey, soy sauce, garlic powder, salt, and pepper.
3. Toss the pork belly cubes in the sauce and marinate for at least 30 minutes.
4. Grill the pork belly bites for 15-20 minutes, turning every 5 minutes until caramelized.
5. Serve immediately with toothpicks.

Caribbean Jerk Grilled Shrimp

Transport your taste buds to the Caribbean with these spicy and aromatic jerk-seasoned shrimp.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 lime, juiced

Cooking method:

1. Preheat your grill to high heat.
2. In a bowl, combine shrimp, jerk seasoning, olive oil, and lime juice.
3. Marinate the shrimp for 20 minutes.
4. Grill shrimp for 2-3 minutes per side until opaque and charred.
5. Serve with lime wedges.

Grilled Vegetable Kebabs with Chimichurri

These vibrant vegetable kebabs are paired with a zesty chimichurri sauce for a delightful vegetarian BBQ option.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup chimichurri sauce

Cooking method:

1. Preheat your grill to medium heat.
2. Thread zucchini, bell pepper, onion, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill the vegetables for 10-12 minutes, turning occasionally.
5. Drizzle with chimichurri sauce before serving.

Korean BBQ Short Ribs

Indulge in these tender short ribs marinated in a flavorful Korean BBQ sauce, perfect for any grill master.

Ingredients:

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons rice vinegar

Cooking method:

1. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar.
2. Marinate short ribs in the sauce for at least 2 hours or overnight.
3. Preheat your grill to medium-high heat.
4. Grill short ribs for 5-6 minutes per side until caramelized.
5. Rest for 5 minutes before serving.

BBQ Pulled Pork Sliders

Delight in these tender pulled pork sliders, bursting with BBQ flavor and perfect for sharing.

Ingredients:

• 2 lbs pork shoulder
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Slider buns

Cooking method:

1. Preheat your grill to indirect heat.
2. Rub pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Place the pork on the grill and cook for 4-5 hours, basting with BBQ sauce occasionally.
4. Shred the cooked pork and mix with apple cider vinegar and more BBQ sauce.
5. Serve on slider buns.

Grilled Peach and Prosciutto Skewers

Savor the exquisite combination of sweet peaches and savory prosciutto, grilled to perfection.

Ingredients:

• 4 ripe peaches, pitted and quartered
• 12 slices prosciutto
• 1 tablespoon olive oil
• Balsamic glaze for drizzling

Cooking method:

1. Preheat your grill to medium heat.
2. Wrap each peach quarter with a slice of prosciutto.
3. Brush with olive oil and thread onto skewers.
4. Grill for 3-4 minutes per side until prosciutto is crispy.
5. Drizzle with balsamic glaze before serving.