7 Best Key Lime Pie Bars

Classic Key Lime Pie Bars

A timeless dessert featuring the perfect balance of tart and sweet, these Key Lime Pie Bars are a must-try for any citrus lover.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar in a medium bowl.
3. Press the mixture evenly into the prepared baking dish to form the crust.
4. Bake the crust for 10 minutes, then allow it to cool slightly.
5. In another bowl, whisk together egg yolks, condensed milk, lime juice, and zest.
6. Pour the filling over the crust and bake for 15 minutes.
7. Let the bars cool completely, then refrigerate for at least 2 hours before slicing.

Coconut Key Lime Pie Bars

Add a tropical twist to your traditional Key Lime Pie Bars with shredded coconut for extra texture and flavor.

Ingredients:

• 1 cup graham cracker crumbs
• ½ cup shredded coconut
• ½ cup unsalted butter, melted
• 3 tablespoons sugar
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Combine graham cracker crumbs, shredded coconut, melted butter, and sugar in a bowl.
3. Press the mixture into the baking dish to form a crust and bake for 10 minutes.
4. In a separate bowl, whisk egg yolks, condensed milk, lime juice, and zest.
5. Pour the filling over the crust and bake for 15 minutes.
6. Cool completely, then refrigerate for 2 hours before cutting.

Chocolate Key Lime Pie Bars

Indulge in the decadent combination of chocolate and lime in these delicious bars.

Ingredients:

• 1 ½ cups chocolate graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest
• ½ cup mini chocolate chips

Cooking method:

1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper.
2. Blend chocolate graham cracker crumbs, melted butter, and sugar in a mixing bowl.
3. Press the mixture evenly into the baking dish and bake for 10 minutes.
4. In another bowl, mix egg yolks, condensed milk, lime juice, and zest.
5. Pour filling over the crust, sprinkle chocolate chips on top, and bake for 15 minutes.
6. Allow to cool, then chill in the fridge for at least 2 hours before serving.

Vegan Key Lime Pie Bars

Enjoy a plant-based take on a classic treat with these creamy and tangy vegan bars.

Ingredients:

• 1 cup almond flour
• ½ cup shredded coconut
• 3 tablespoons maple syrup
• ¼ cup coconut oil, melted
• 1 ½ cups soaked cashews
• ½ cup coconut cream
• ½ cup fresh key lime juice
• 2 tablespoons lime zest

Cooking method:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Blend almond flour, shredded coconut, syrup, and coconut oil to form a crust and press into the dish.
3. Bake the crust for 10 minutes, then set aside to cool.
4. In a blender, combine soaked cashews, coconut cream, lime juice, and zest.
5. Pour the creamy mixture over the crust and refrigerate for 2 hours to set.
6. Slice and serve chilled.

Gluten-Free Key Lime Pie Bars

These gluten-free bars ensure everyone can enjoy the zesty flavor of key lime pie.

Ingredients:

• 1 cup almond flour
• ½ cup gluten-free oats, finely ground
• ¼ cup coconut oil, melted
• 3 tablespoons honey
• 3 egg yolks
• 1 can (14 oz) sweetened condensed coconut milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix almond flour, oats, coconut oil, and honey to create a crust and press into the dish.
3. Bake the crust for 10 minutes, then let it cool.
4. Whisk egg yolks, condensed coconut milk, lime juice, and zest in a separate bowl.
5. Pour filling over crust and bake for an additional 15 minutes.
6. Cool completely before refrigerating for 2 hours.

Cream Cheese Key Lime Pie Bars

These creamy bars combine the tang of lime with the richness of cream cheese for an irresistible dessert.

Ingredients:

• 1 cup graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup powdered sugar
• 8 oz cream cheese, softened
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Combine graham cracker crumbs, butter, and powdered sugar for the crust, then press into the dish.
3. Bake the crust for 10 minutes.
4. Beat cream cheese until smooth, then mix in egg yolks, condensed milk, lime juice, and zest.
5. Pour the creamy mixture over the crust and bake for 15 minutes.
6. Cool completely and refrigerate for 2 hours before slicing.

Avocado Key Lime Pie Bars

Silky smooth and vibrant, these avocado-enhanced bars pack a nutrient-rich punch.

Ingredients:

• 1 cup graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup coconut sugar
• 2 ripe avocados
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, melted butter, and coconut sugar to create the crust and press into the dish.
3. Bake the crust for 10 minutes.
4. Blend avocados until smooth, then add egg yolks, condensed milk, lime juice, and zest.
5. Pour the avocado-lime filling over the crust and bake for another 15 minutes.
6. Let the bars cool before refrigerating for 2 hours.

No-Bake Key Lime Pie Bars

Skip the oven with this easy, no-bake version that’s perfect for summer days.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup coconut sugar
• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. In a bowl, mix graham cracker crumbs, melted butter, and coconut sugar.
2. Press the mixture into an 8×8-inch lined baking dish and chill to set.
3. Beat cream cheese until smooth, then mix in condensed milk, lime juice, and zest.
4. Pour the creamy filling over the chilled crust and refrigerate for at least 4 hours.
5. Slice and serve cold.

Raspberry Key Lime Pie Bars

Raspberry adds a burst of color and flavor to these vibrant bars.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 cup fresh or frozen raspberries
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, butter, and sugar, then press into the baking dish and bake for 10 minutes.
3. In a small pot, cook raspberries until broken down, then strain to remove seeds.
4. In a bowl, whisk egg yolks, raspberry puree, condensed milk, lime juice, and zest.
5. Pour over the baked crust and bake for 15 minutes.
6. Cool completely, then refrigerate for 2 hours before serving.

Ginger Key Lime Pie Bars

A touch of ginger adds warmth and depth to these zesty bars.

Ingredients:

• 1 ½ cups gingersnap cookie crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 3 egg yolks
• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice
• 1 tablespoon lime zest

Cooking method:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Blend gingersnap crumbs with melted butter and sugar, then press into the dish.
3. Bake the crust for 10 minutes.
4. Whisk egg yolks, condensed milk, lime juice, and zest in a separate mixing bowl.
5. Pour the filling over the crust and bake for 15 minutes.
6. Allow to cool completely, then refrigerate for at least 2 hours before slicing.