10 Savory Grilled Chicken Wing Recipes

Spicy Korean BBQ Wings

Add a kick of flavor to your next meal with these irresistibly spicy Korean BBQ wings that are sure to satisfy your taste buds.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon toasted sesame seeds
• 2 green onions, sliced thinly

Cooking method:

1. Prepare the marinade: In a large bowl, mix together the soy sauce, gochujang, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

2. Marinate the wings: Add the chicken wings to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, or for more intense flavor, overnight.

3. Preheat the oven: Set your oven to 400°F (200°C).

4. Bake the wings: Place the marinated chicken wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the wings are cooked through and reach a crispy golden brown. Flip the wings halfway through the cooking time for even crispness.

5. Garnish and serve: Once baked, remove the wings from the oven and sprinkle with toasted sesame seeds and green onions. Serve immediately for best flavor and texture.

Classic Buffalo Wings

These classic buffalo wings are perfect for game day or any casual gathering.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup melted butter
• 1 tablespoon white vinegar
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium-high heat.
2. Season the chicken wings with salt and pepper.
3. Grill the wings for 15-20 minutes, turning occasionally until cooked through.
4. In a bowl, combine hot sauce, melted butter, and vinegar.
5. Toss the cooked wings in the sauce and serve hot.

Teriyaki Glazed Wings

These wings offer a sweet and savory delight with a delightful teriyaki glaze.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Sesame seeds for garnish

Cooking method:

1. In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger; simmer until slightly thickened.
2. Preheat the grill to medium heat.
3. Grill the wings for approximately 20 minutes, turning frequently.
4. Brush the wings with the teriyaki glaze during the last 5 minutes of cooking.
5. Garnish with sesame seeds before serving.

Lemon Pepper Wings

Lemon pepper wings are a zesty and tangy addition to your grilling menu.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup olive oil
• Zest of 2 lemons
• 1 tablespoon black pepper
• Salt to taste

Cooking method:

1. Preheat the grill to medium-high heat.
2. Toss the wings with olive oil, lemon zest, black pepper, and salt.
3. Grill the wings, turning occasionally, for about 20 minutes.
4. Serve with extra lemon wedges for squeezing over the wings.

Honey Mustard Wings

Enjoy the perfect balance of sweet and tangy with these honey mustard wings.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. Preheat the grill to medium heat.
2. Combine honey, Dijon mustard, and apple cider vinegar in a bowl.
3. Season wings with salt and pepper, then grill for 20-25 minutes, turning occasionally.
4. Brush the honey mustard sauce on the wings during the last 5 minutes of grilling.
5. Serve with any remaining sauce on the side.

Spicy Cajun Wings

Add a little heat to your grilling with these spicy Cajun wings.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika

Cooking method:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the wings with Cajun seasoning, olive oil, and smoked paprika.
3. Grill the wings for 20 minutes, turning every few minutes.
4. Serve hot, alongside a cooling ranch dressing if desired.

Garlic Parmesan Wings

These garlic parmesan wings are perfect for those who love bold and cheesy flavors.

Ingredients:

• 2 pounds chicken wings
• 1/4 cup melted butter
• 2 tablespoons minced garlic
• 1/2 cup grated Parmesan cheese
• Chopped parsley for garnish

Cooking method:

1. Preheat the grill to medium heat.
2. Grill the wings for 20 minutes, turning occasionally.
3. Combine melted butter and minced garlic, then brush over the cooked wings.
4. Sprinkle with Parmesan cheese and parsley before serving.

Sweet Chili Wings

These wings are perfect for those who enjoy a hint of sweetness with a touch of spice.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice

Cooking method:

1. Preheat the grill to medium heat.
2. Grill the wings, turning every few minutes, for 20-25 minutes.
3. In a bowl, mix together sweet chili sauce, soy sauce, and lime juice.
4. Brush the sauce over the wings during the final 5 minutes of grilling.
5. Serve with lime wedges.

Ginger Soy Glazed Wings

Impress your guests with these savory, umami-rich ginger soy glazed wings.

Ingredients:

• 2 pounds chicken wings
• 1/3 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced ginger
• 1 teaspoon garlic powder

Cooking method:

1. Preheat the grill to medium heat.
2. Combine soy sauce, brown sugar, ginger, and garlic powder in a bowl.
3. Grill the wings for 20 minutes, applying the glaze during the last 5 minutes.
4. Serve warm with extra glaze on the side.

Smoky BBQ Wings

Satisfy your barbecue cravings with these smoky, succulent BBQ wings.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup barbecue sauce
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder

Cooking method:

1. Preheat the grill to medium-high heat.
2. Mix barbecue sauce, smoked paprika, brown sugar, and garlic powder in a bowl.
3. Grill the wings for 20-25 minutes, turning every few minutes.
4. Baste the wings with the BBQ sauce mixture in the final 5 minutes of grilling.
5. Serve with any remaining sauce for dipping.