10 Zesty Ginger Chicken Stir Fry Recipes

Zesty Orange Ginger Chicken Stir Fry

A refreshing twist to your usual stir fry, this recipe combines the tanginess of oranges with the warmth of ginger for a delightful meal.

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 1 orange, zest and juice
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Zesty Orange Ginger Chicken Stir Fry

Cooking method

  1. In a bowl, mix orange juice, zest, soy sauce, grated ginger, and minced garlic.
  2. Marinate chicken slices in the mixture for 20 minutes.
  3. Heat olive oil in a pan over medium heat. Add chicken slices, cooking until browned.
  4. Add bell pepper and snow peas; stir-fry until vegetables are tender-crisp.
  5. Season with salt and pepper before serving hot.

Ginger Pineapple Chicken Stir Fry

A tropical treat, this stir fry makes your taste buds dance with juicy pineapple and spicy ginger flavors.

Ingredients

  • 1 lb chicken thighs, sliced
  • 1 cup pineapple chunks
  • 1 tablespoon grated ginger
  • 3 tablespoons soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon sesame oil
  • 1 teaspoon chili flakes

Cooking method

  1. Combine soy sauce, ginger, and chili flakes in a bowl; marinate chicken for 15 minutes.
  2. Heat sesame oil in a pan; sauté onions and peppers until soft.
  3. Add marinated chicken and stir-fry until cooked through.
  4. Toss in pineapple chunks, cooking for an additional 2 minutes before serving.

Honey Ginger Chicken Stir Fry

Sweet and savory, this dish features a luscious honey glaze with a pop of ginger.

Ingredients

  • 1 lb chicken breast, cubed
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 2 carrots, julienned
  • 1 cup broccoli florets
  • 1 tablespoon vegetable oil

Cooking method

  1. Mix honey, soy sauce, and ginger in a bowl.
  2. Marinate chicken cubes in the mixture for 20 minutes.
  3. Heat oil in a pan over high heat, then add chicken.
  4. Stir-fry until cooked through, add carrots and broccoli, cooking until vegetables are tender.

Spicy Ginger and Garlic Chicken Stir Fry

Kick up the heat with this fiery stir fry that combines bold ginger and garlic flavors.

Ingredients

  • 1 lb chicken breast, sliced
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon chili paste
  • 1 red bell pepper, sliced
  • 1 tablespoon canola oil

Cooking method

  1. Create a marinade with soy sauce, ginger, garlic, and chili paste.
  2. Soak the chicken slices in the marinade for 20 minutes.
  3. Heat canola oil in a pan; add chicken and cook until golden.
  4. Toss in red bell pepper, stir-frying until the chicken is fully cooked and vegetables are tender.

Lemon Ginger Chicken Stir Fry

A citrusy delight, this stir fry balances the tang of lemon with the zestiness of ginger.

Ingredients

  • 1 lb chicken thighs, sliced
  • 1 lemon, zest and juice
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 2 tablespoons peanut oil

Cooking method

  1. Combine lemon zest, juice, soy sauce, and ginger in a bowl.
  2. Marinate chicken in the mixture for 25 minutes.
  3. In a pan, heat peanut oil, then add chicken slices.
  4. Stir-fry until chicken is cooked, add bell pepper and snap peas, cooking until tender.

Ginger Teriyaki Chicken Stir Fry

Rich and umami, this dish features a harmonious blend of teriyaki sauce and ginger.

Ingredients

  • 1 lb chicken breast, cubed
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon grated ginger
  • 2 scallions, sliced
  • 1 cup mushrooms, sliced
  • 1 tablespoon sesame oil

Cooking method

  1. Marinate chicken cubes with teriyaki sauce and ginger for 30 minutes.
  2. Heat sesame oil in a pan, add scallions and mushrooms, cooking until softened.
  3. Add marinated chicken, stir-frying until fully cooked and glazed with sauce.

Cashew Ginger Chicken Stir Fry

Nutty and flavorful, this recipe highlights the combination of cashews and ginger.

Ingredients

  • 1 lb chicken breast, sliced
  • 1/2 cup cashews
  • 1 tablespoon grated ginger
  • 3 tablespoons soy sauce
  • 1 green bell pepper, sliced
  • 1 cup baby corn
  • 1 tablespoon olive oil

Cooking method

  1. Marinate chicken with soy sauce and ginger for 20 minutes.
  2. Heat olive oil in a pan, then add chicken slices and cook until browned.
  3. Add cashews, bell pepper, and baby corn, stir-frying until vegetables are crisp-tender.

Peanut Ginger Chicken Stir Fry

A creamy, nutty delight, this stir fry is perfect for peanut butter lovers.

Ingredients

  • 1 lb chicken thighs, sliced
  • 2 tablespoons peanut butter
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 cup bell peppers, sliced
  • 1 tablespoon coconut oil

Cooking method

  1. Mix peanut butter, soy sauce, and ginger to create a marinade.
  2. Marinate sliced chicken for 15 minutes.
  3. Heat coconut oil in a pan, then add chicken.
  4. Stir-fry until cooked, add bell peppers, cooking until bright and tender.

Sesame Ginger Chicken Stir Fry

A classic stir fry, infused with nutty sesame and zingy ginger for a delightful main course.

Ingredients

  • 1 lb chicken breast, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 2 tablespoons sesame seeds
  • 1 cup broccoli, cut into florets
  • 1 tablespoon vegetable oil

Cooking method

  1. Marinate chicken with soy sauce and ginger for 20 minutes.
  2. In a pan, heat vegetable oil and add chicken slices.
  3. Stir-fry until golden, then add broccoli and sesame seeds, cooking until broccoli is tender.

Ginger Lime Chicken Stir Fry

Bright and invigorating, this stir fry combines the zesty flavor of lime with ginger’s warmth.

Ingredients

  • 1 lb chicken breast, cubed
  • 1 lime, zest and juice
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 red bell pepper, sliced
  • 1 tablespoon avocado oil

Cooking method

  1. Prepare a marinade using lime juice, zest, soy sauce, and ginger.
  2. Let chicken cubes marinate for 20 minutes.
  3. Heat avocado oil in a pan and cook the chicken until browned.
  4. Add red bell pepper, stir-frying until chicken is cooked and vegetables are tender.

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