10 Mouthwatering Chicken Teriyaki Stir Fry Recipes

Easy Honey Garlic Chicken Teriyaki Stir Fry

This easy honey garlic chicken teriyaki stir fry is a delightful combination of sweet, savory, and tangy flavors that’s perfect for a quick weeknight dinner.

Ingredients:

• 1 pound chicken breast, sliced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1/2 cup snap peas
• Cooked rice, for serving

Cooking method:

1. In a bowl, mix soy sauce, honey, and minced garlic.
2. Heat oil in a pan, add chicken and cook until browned.
3. Add the broccoli, bell pepper, and snap peas; stir fry for 3-4 minutes.
4. Pour in the honey garlic sauce, and cook until the chicken is cooked through.
5. Serve over cooked rice.

Spicy Sriracha Chicken Teriyaki Stir Fry

A fiery twist on the classic, this spicy sriracha chicken teriyaki stir fry is perfect for those who love a kick of heat.

Ingredients:

• 1 pound chicken thighs, sliced
• 3 tablespoons teriyaki sauce
• 1 tablespoon sriracha
• 1 tablespoon sesame oil
• 1 cup sugar snap peas
• 1 red onion, sliced
• 1/2 cup sliced mushrooms
• Steamed jasmine rice, for serving

Cooking method:

1. Mix teriyaki sauce and sriracha in a bowl.
2. Heat sesame oil in a wok, add chicken and stir fry until no longer pink.
3. Add sugar snap peas, red onion, and mushrooms; cook for 5 minutes.
4. Pour over the spicy teriyaki sauce, stir well, and cook until chicken is done.
5. Serve over steamed jasmine rice.

Pineapple Teriyaki Chicken Stir Fry

Bringing a tropical twist, this pineapple teriyaki chicken stir fry is sweet, tangy, and utterly delicious.

Ingredients:

• 1 pound chicken tenderloins, sliced
• 3 tablespoons teriyaki sauce
• 1 cup pineapple chunks
• 2 tablespoons pineapple juice
• 1 tablespoon olive oil
• 1 cup snow peas
• 1 carrot, julienned
• Cooked quinoa, for serving

Cooking method:

1. Combine teriyaki sauce and pineapple juice in a bowl.
2. Heat olive oil in a skillet, add chicken, and cook until golden.
3. Add pineapple chunks, snow peas, and carrot; stir fry for 4-5 minutes.
4. Stir in the teriyaki sauce and cook until everything is well coated.
5. Serve over cooked quinoa.

Ginger Sesame Chicken Teriyaki Stir Fry

For those who adore the taste of ginger, this ginger sesame chicken teriyaki stir fry is a flavorful and aromatic dish.

Ingredients:

• 1 pound chicken drumsticks, boneless and sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon grated ginger
• 1 tablespoon sesame seeds
• 1 tablespoon canola oil
• 1 cup baby corn
• 1 zucchini, sliced
• Brown rice, for serving

Cooking method:

1. Mix teriyaki sauce and grated ginger in a bowl.
2. Heat canola oil in a pan, add chicken, and cook until lightly browned.
3. Add baby corn and zucchini; stir fry for 4-6 minutes.
4. Sprinkle with sesame seeds and cook with the ginger teriyaki sauce until chicken is done.
5. Serve over brown rice.

Teriyaki Chicken and Asparagus Stir Fry

This teriyaki chicken and asparagus stir fry is a fresh and vibrant dish, perfect for springtime meals.

Ingredients:

• 1 pound chicken thighs, cubed
• 3 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 1 tablespoon peanut oil
• 1 bunch asparagus, trimmed and cut into pieces
• 1 red bell pepper, chopped
• Cooked basmati rice, for serving

Cooking method:

1. Mix teriyaki sauce and soy sauce in a bowl.
2. Heat peanut oil in a skillet, add chicken, and cook until browned.
3. Add asparagus and red bell pepper; stir fry for 4 minutes.
4. Add the sauce mixture and cook until the chicken is cooked through.
5. Serve over cooked basmati rice.

Orange Teriyaki Chicken Stir Fry

Add a citrusy zing with this orange teriyaki chicken stir fry that’s both refreshing and satisfying.

Ingredients:

• 1 pound chicken breast, diced
• 2 tablespoons teriyaki sauce
• 1/4 cup orange juice
• 1 tablespoon zest of an orange
• 1 tablespoon vegetable oil
• 1 cup green beans
• 1 yellow bell pepper, sliced
• Cooked wild rice, for serving

Cooking method:

1. Combine teriyaki sauce, orange juice, and orange zest in a bowl.
2. Heat vegetable oil in a pan, add chicken, and cook until golden.
3. Add green beans and yellow bell pepper; stir fry for 5 minutes.
4. Pour in the orange teriyaki sauce and cook until everything is well coated.
5. Serve over cooked wild rice.

Coconut Teriyaki Chicken Stir Fry

This coconut teriyaki chicken stir fry blends Asian and tropical flavors for a creamy and delicious dish.

Ingredients:

• 1 pound chicken breast, sliced
• 3 tablespoons teriyaki sauce
• 1/4 cup coconut milk
• 1 tablespoon coconut oil
• 1 cup sliced bell peppers
• 1/2 cup sliced water chestnuts
• Cooked basmati rice, for serving

Cooking method:

1. Mix teriyaki sauce and coconut milk in a bowl.
2. Heat coconut oil in a skillet, add chicken, and cook until browned.
3. Add bell peppers and water chestnuts; stir fry for 5 minutes.
4. Add the coconut teriyaki mixture and cook until chicken is done.
5. Serve over cooked basmati rice.

Cashew Chicken Teriyaki Stir Fry

Nutty and flavorful, this cashew chicken teriyaki stir fry is packed with protein and crunch.

Ingredients:

• 1 pound chicken breast, sliced
• 3 tablespoons teriyaki sauce
• 1/2 cup roasted cashews
• 1 tablespoon sesame oil
• 1 cup broccoli florets
• 1/2 cup sliced red bell pepper
• Cooked soba noodles, for serving

Cooking method:

1. Combine teriyaki sauce with roasted cashews in a bowl.
2. Heat sesame oil in a wok, add chicken, and cook until no longer pink.
3. Add broccoli and red bell pepper; stir fry for 4-5 minutes.
4. Pour in the teriyaki sauce with cashews and cook until chicken is done.
5. Serve over cooked soba noodles.

Basil Teriyaki Chicken Stir Fry

Infused with aromatic basil, this basil teriyaki chicken stir fry offers a refreshing take on a beloved classic.

Ingredients:

• 1 pound chicken thighs, sliced
• 3 tablespoons teriyaki sauce
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/2 cup sliced carrots
• Cooked brown rice, for serving

Cooking method:

1. Mix teriyaki sauce with fresh basil leaves in a bowl.
2. Heat olive oil in a pan, add chicken, and cook until browned.
3. Add mushrooms and carrots; stir fry for 6 minutes.
4. Stir in the basil teriyaki sauce and cook until chicken is cooked through.
5. Serve over cooked brown rice.