11 Best Ground Beef Dinners

Stuffed Bell Peppers

Stuffed Bell Peppers are a classic comfort dish that’s easy to prepare and packed with flavors.

Ingredients:

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 1 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef and onion over medium heat until the meat is browned.
4. Stir in the rice, half of the tomato sauce, garlic powder, Italian seasoning, salt, and pepper.
5. Stuff the mixture into the peppers and place them in a baking dish.
6. Pour the remaining tomato sauce over the peppers.
7. Cover with foil and bake for 30 minutes.
8. Remove foil, top with cheese, and bake for an additional 10 minutes until the cheese is melted and bubbly.

Beef Taco Skillet

Transform your taco night with this one-pan beef taco skillet that’s ready in just 30 minutes.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can black beans, drained
• 1 cup corn kernels
• 1 cup salsa
• 1 cup shredded cheddar cheese
• Tortilla chips for serving

Cooking method:

1. Brown the ground beef in a skillet over medium heat.
2. Add taco seasoning, beans, corn, and salsa.
3. Cook until heated through, about 10 minutes.
4. Sprinkle with cheese and cover until melted.
5. Serve with tortilla chips.

Asian Beef Lettuce Wraps

These Asian Beef Lettuce Wraps are a fresh, flavorful, and low-carb dinner option.

Ingredients:

• 1 pound ground beef
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• Lettuce leaves for wrapping
• Chopped green onions for garnish

Cooking method:

1. Cook ground beef in a skillet until browned; drain excess fat.
2. Add garlic, ginger, soy sauce, hoisin sauce, and sesame oil.
3. Cook for 5 minutes until flavors meld.
4. Spoon mixture into lettuce leaves.
5. Garnish with green onions and serve.

Greek Beef and Rice Casserole

This Greek Beef and Rice Casserole brings Mediterranean flavors to your dinner table.

Ingredients:

• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, diced
• 1 cup diced tomatoes
• 1 teaspoon dried oregano
• 1/2 cup crumbled feta cheese
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef and onion in a skillet until browned.
3. Stir in rice, tomatoes, oregano, salt, and pepper.
4. Transfer mixture to a baking dish and top with feta cheese.
5. Bake for 20 minutes until heated through.

Beef Stroganoff

This creamy Beef Stroganoff is a crowd-pleaser that can be made in under an hour.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon flour
• Salt and pepper to taste
• Egg noodles for serving

Cooking method:

1. Cook ground beef and onion in a skillet until browned.
2. Add mushrooms and cook for another 5 minutes.
3. Stir in beef broth and bring to a simmer.
4. In a small bowl, mix sour cream and flour; add to skillet.
5. Cook until thickened, about 5 minutes.
6. Serve over egg noodles.

Mexican Beef and Cornbread Pie

This hearty Mexican Beef and Cornbread Pie is perfect for a cozy family meal.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup corn kernels
• 1 cup shredded cheddar cheese
• 1 package cornbread mix

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Brown ground beef in a skillet and add taco seasoning, salsa, and corn.
3. Pour mixture into a baking dish.
4. Sprinkle with cheese.
5. Prepare cornbread mix as per package instructions and spread over beef mixture.
6. Bake for 20-25 minutes until cornbread is golden brown.

Italian Beef and Spinach Stuffed Shells

These stuffed shells are an Italian-inspired delight filled with beef and spinach.

Ingredients:

• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup cooked spinach
• 1 egg
• 1 teaspoon Italian seasoning
• 1 jar marinara sauce
• 20 jumbo pasta shells
• 1 cup shredded mozzarella cheese

Cooking method:

1. Preheat oven to 375°F (190°C) and cook pasta shells according to package instructions.
2. Brown ground beef; combine with ricotta, spinach, egg, and Italian seasoning.
3. Stuff each shell with the beef mixture and place in a baking dish.
4. Pour marinara sauce over shells and top with mozzarella.
5. Cover and bake for 30 minutes.

Korean Beef Bowls

Korean Beef Bowls are a quick and tasty weeknight dinner option with a sweet and savory kick.

Ingredients:

• 1 pound ground beef
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Cooked rice for serving
• Sliced green onions and sesame seeds for garnish

Cooking method:

1. Brown ground beef in a skillet over medium heat, then drain excess fat.
2. Stir in soy sauce, brown sugar, sesame oil, and garlic.
3. Cook for 5 minutes until flavors combine.
4. Serve over rice and garnish with green onions and sesame seeds.

Beef and Potato Tacos

Beef and Potato Tacos are a flavorful twist on a classic favorite.

Ingredients:

• 1 pound ground beef
• 2 potatoes, diced
• 1 packet taco seasoning
• Taco shells
• Shredded lettuce, chopped tomatoes, and cheese for topping

Cooking method:

1. Cook diced potatoes in a skillet until tender and golden brown.
2. Add ground beef and taco seasoning; cook until beef is browned.
3. Fill taco shells with beef and potato mixture.
4. Top with lettuce, tomatoes, and cheese.

Meatball Sub Casserole

This Meatball Sub Casserole brings all the flavors of a classic sub into an easy-to-make dish.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 jar marinara sauce
• 1 baguette, sliced
• 2 cups shredded mozzarella cheese

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, and egg; form into meatballs.
3. Bake meatballs on a sheet for 15 minutes.
4. Arrange bread slices in a baking dish; top with meatballs and marinara sauce.
5. Sprinkle with cheese and bake for 20 minutes until the cheese is melted.