12 Cozy Pumpkin Dessert Ideas

Pumpkin Spice Cake

This moist, flavorful pumpkin spice cake is perfect for cozy autumn gatherings and offers a warm, aromatic cinnamon and nutmeg hint in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup vegetable oil
• 4 large eggs

Cooking method

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
3. In another bowl, mix pumpkin puree, both sugars, oil, and eggs until well combined.
4. Gradually add the dry ingredients to the wet, stirring until just mixed.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. Let it cool before serving.

Pumpkin Cheesecake Bars

These pumpkin cheesecake bars combine the tangy richness of cheesecake with the spiced warmth of pumpkin for a delightful dessert.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 8 ounces cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 2 large eggs

Cooking method

1. Preheat the oven to 325°F (163°C) and line an 8×8 inch baking dish with parchment paper.
2. Mix graham cracker crumbs and melted butter to form a crust, then press into the baking dish.
3. In a bowl, beat cream cheese, pumpkin puree, sugar, vanilla, pumpkin pie spice, and eggs until smooth.
4. Pour this mixture over the crust and spread evenly.
5. Bake for 40-45 minutes until set and slightly golden.
6. Allow to cool, then refrigerate for at least 2 hours before slicing.

Pumpkin Roll

This classic pumpkin roll combines a spiced pumpkin cake with a sweet cream cheese filling for a delightful holiday treat.

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin puree
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Cooking method

1. Preheat the oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
3. Beat eggs and sugar until thick. Add pumpkin puree and mix well.
4. Stir in the dry ingredients, then spread evenly in the pan.
5. Bake for 13-15 minutes until cake springs back when touched.
6. Roll the cake in a towel and let it cool.
7. For filling, beat cream cheese, powdered sugar, and vanilla until smooth.
8. Unroll the cake, spread filling, and reroll.
9. Chill before serving.

Pumpkin Bread Pudding

A comforting dessert, this pumpkin bread pudding is packed with warm spices and custard-soaked bread for a truly indulgent experience.

Ingredients

• 5 cups cubed day-old bread
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• 3/4 cup sugar
• 2 teaspoons pumpkin pie spice

Cooking method

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Arrange bread cubes in the dish.
3. In a bowl, whisk eggs, milk, cream, pumpkin puree, sugar, and spice until smooth.
4. Pour the custard mixture over the bread, pressing down to soak all the pieces.
5. Bake for 35-40 minutes or until set.
6. Let cool slightly before serving.

Pumpkin Spice Latte Cupcakes

Inspired by the beloved seasonal beverage, these pumpkin spice latte cupcakes pack all the flavors of fall into a handheld treat.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1/4 cup brewed coffee

Cooking method

1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt.
3. In another bowl, beat pumpkin, sugars, oil, eggs, and coffee until well blended.
4. Gradually add dry ingredients to wet, mixing until just combined.
5. Fill cupcake liners 2/3 full and bake for 18-22 minutes.
6. Cool completely before frosting.

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are soft, chewy, and filled with sweet chocolate morsels, making them an ideal fall treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Cooking method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and salt in a bowl.
3. In another bowl, cream butter and sugars, then add pumpkin and vanilla.
4. Gradually add dry ingredients to the wet mixture, mixing until combined.
5. Fold in chocolate chips.
6. Drop tablespoon-sized dough onto the prepared sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let cool on a wire rack.

Pumpkin Pecan Pie

A twist on the classic pecan pie, this version incorporates pumpkin and spices for a festive seasonal dessert.

Ingredients

• 1 unbaked pie crust
• 3 large eggs
• 1/2 cup pumpkin puree
• 1/2 cup corn syrup
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 cup pecan halves

Cooking method

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together eggs, pumpkin puree, corn syrup, brown sugar, melted butter, vanilla, and pumpkin pie spice.
3. Place the pie crust in a pie dish and pour in the pumpkin mixture.
4. Arrange pecans on top.
5. Bake for 50-55 minutes until the filling is set.
6. Let cool before serving.

Pumpkin Spice Muffins

These pumpkin spice muffins are perfect for breakfast or a snack, offering a moist texture and rich pumpkin flavor.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/4 cup milk

Cooking method

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
3. In another bowl, whisk eggs, pumpkin puree, oil, and milk.
4. Add dry ingredients to wet, stirring until combined.
5. Divide batter among muffin cups.
6. Bake for 20-25 minutes.
7. Let cool on a wire rack.

Pumpkin Ice Cream

A creamy and spiced pumpkin ice cream that's perfect for those who love a cold dessert year-round.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Cooking method

1. In a saucepan, combine pumpkin puree and brown sugar, cooking over medium until sugar dissolves.
2. Remove from heat and whisk in cream, milk, vanilla, and spice.
3. Chill mixture in the refrigerator for at least 2 hours.
4. Pour into an ice cream maker and churn according to manufacturer instructions.
5. Freeze until firm.

Pumpkin Cinnamon Rolls

These soft and fluffy pumpkin cinnamon rolls are filled with spicy cinnamon and topped with a decadent glaze, perfect for a cozy morning.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/3 cup warm milk
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 large egg
• 3 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup softened butter

Cooking method

1. Dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a bowl, mix pumpkin puree, sugar, melted butter, and egg.
3. Stir in flour and pumpkin pie spice, then add the yeast mixture.
4. Knead until the dough is smooth and elastic.
5. Let rise in a greased bowl for 1 hour.
6. Roll dough into a rectangle and spread with softened butter.
7. Mix brown sugar and cinnamon, then sprinkle over butter.
8. Roll up and slice into rolls.
9. Place in a greased baking dish, cover, and rise for another 30 minutes.
10. Bake at 350°F (175°C) for 20-25 minutes until golden.