10 Savory Chorizo Tostada Recipes

Spicy Chorizo and Avocado Tostadas

This deliciously spicy recipe pairs the smoky flavor of chorizo with the creamy richness of avocado for a tostada that tantalizes the taste buds.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 2 avocados, mashed
• 1 lime, juiced
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped cilantro
• 1 jalapeño, sliced
• Salt and pepper to taste

Cooking method:

1. Cook the crumbled chorizo in a skillet over medium heat until browned and crispy.
2. In a bowl, mash the avocados with lime juice, salt, and pepper.
3. Spread a layer of mashed avocado on each tostada.
4. Top with cooked chorizo, queso fresco, cilantro, and jalapeño slices.
5. Serve immediately and enjoy!

Chorizo and Black Bean Tostadas

A hearty combination of chorizo and black beans makes for a filling and flavorful tostada.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 1 can black beans, drained and rinsed
• 1/2 onion, chopped
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Sauté onion and chorizo in a skillet until chorizo is cooked through.
2. Add black beans and cumin, cook until heated.
3. Spread a layer of chorizo and bean mixture on each tostada.
4. Top with a dollop of sour cream and sprinkle with cilantro.
5. Serve immediately.

Citrus Chorizo and Mango Tostadas

Sweet and savory collide in this recipe with chorizo and mango, balanced with a zesty citrus dressing.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 1 mango, diced
• 1 lime, juiced
• 1 orange, juiced
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Cooking method:

1. Cook the chorizo in a skillet until browned.
2. In a bowl, combine mango, lime juice, orange juice, red onion, cilantro, salt, and pepper.
3. Top each tostada with cooked chorizo and mango salsa.
4. Serve and enjoy the fresh flavors.

Smoky Chipotle Chorizo Tostadas

A hint of smokiness from chipotle peppers elevates these chorizo tostadas to a new level of flavor.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 2 chipotle peppers in adobo sauce, minced
• 1/2 cup shredded lettuce
• 1/4 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• Lime wedges for serving

Cooking method:

1. Sauté chorizo with minced chipotle peppers until fully cooked.
2. Arrange lettuce on each tostada.
3. Top with chorizo mixture and cotija cheese.
4. Garnish with cilantro and serve with lime wedges.

Chorizo and Roasted Red Pepper Tostadas

Roasted red peppers add a sweet and smoky depth to these vibrant chorizo tostadas.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 2 roasted red peppers, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 1/2 teaspoon smoked paprika

Cooking method:

1. Cook chorizo in a skillet until crispy.
2. Sprinkle smoked paprika on roasted red peppers.
3. Top each tostada with chorizo, red peppers, feta, and parsley.
4. Serve and enjoy the smoky flavors.

Chorizo, Corn, and Zucchini Tostadas

Fresh corn and zucchini bring a delightful sweetness and crunch to these chorizo tostadas.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 1 small zucchini, diced
• 1 cup fresh corn kernels
• 1/4 cup grated cotija cheese
• 1/4 cup chopped basil

Cooking method:

1. Sauté chorizo in a skillet until browned.
2. Add zucchini and corn, cook until tender.
3. Top each tostada with chorizo mixture and cotija cheese.
4. Garnish with fresh basil before serving.

Chorizo Tostadas with Pineapple Salsa

Sweet pineapple salsa complements the spicy chorizo for a tropical twist on tostadas.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 1 cup diced fresh pineapple
• 1/4 red onion, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• Salt and pepper to taste

Cooking method:

1. Cook chorizo in a skillet until fully cooked.
2. In a bowl, combine pineapple, red onion, cilantro, lime juice, salt, and pepper.
3. Top each tostada with chorizo and pineapple salsa.
4. Serve immediately.

Chorizo and Sweet Potato Tostadas

Sweet potatoes provide a satisfying, hearty base that pairs beautifully with chorizo.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 2 medium sweet potatoes, diced
• 1/2 teaspoon chili powder
• 1/4 cup sour cream
• 1/4 cup chopped green onions

Cooking method:

1. Roast sweet potatoes with chili powder in the oven at 400°F (200°C) until tender.
2. Cook chorizo in a skillet until crispy.
3. Top each tostada with sweet potatoes and chorizo.
4. Add a dollop of sour cream and sprinkle with green onions.

Chorizo and Tomato Tostadas with Goat Cheese

Rich goat cheese and juicy tomatoes add a fresh contrast to the flavorful chorizo.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh basil

Cooking method:

1. Cook chorizo in a skillet until browned.
2. Top each tostada with chorizo, cherry tomatoes, and goat cheese.
3. Garnish with fresh basil and serve.

Chorizo and Egg Breakfast Tostadas

Start your day with a protein-packed breakfast tostada featuring chorizo and sunny-side-up eggs.

Ingredients:

• 4 corn tostadas
• 200g chorizo, crumbled
• 4 eggs
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped cilantro

Cooking method:

1. Cook chorizo in a skillet until browned.
2. Fry eggs sunny-side-up in a separate pan.
3. Top each tostada with chorizo, a fried egg, queso fresco, and cilantro.
4. Serve for a hearty breakfast treat.