12 Cozy and Spicy Punch Recipes

Spiced Apple Cider Punch

The quintessential fall beverage, Spiced Apple Cider Punch is a warming mix that combines sweet and spicy flavors for ultimate coziness.

Ingredients:

• 4 cups apple cider
• 1 cup orange juice
• 1/2 cup spiced rum
• 1/4 cup lemon juice
• 3 cinnamon sticks
• 5 whole cloves
• 2 star anise
• 1 apple, thinly sliced
• 1 orange, thinly sliced

Cooking Method:

1. In a large saucepan, combine apple cider, orange juice, lemon juice, cinnamon sticks, cloves, and star anise.
2. Bring to a simmer over medium heat, and let it simmer for 10 minutes.
3. Remove from heat and add spiced rum.
4. Pour into a punch bowl, add apple and orange slices.
5. Serve warm.

Mulled Wine Punch

Turn your favorite red wine into a comforting Mulled Wine Punch perfect for cozy gatherings.

Ingredients:

• 1 bottle red wine
• 1/2 cup brandy
• 1/4 cup honey
• 1 orange, sliced
• 1 lemon, sliced
• 4 cinnamon sticks
• 3 star anise pods
• 6 whole cloves

Cooking Method:

1. Combine all ingredients except the brandy in a large pot.
2. Warm over low heat until just simmering.
3. Remove from heat and stir in brandy.
4. Strain and serve hot.

Cranberry Spice Punch

A delightful tart and spicy punch, the Cranberry Spice Punch is a must-try for your holiday table.

Ingredients:

• 4 cups cranberry juice
• 1 cup apple cider
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1 cinnamon stick
• 4 cloves
• 1 orange, sliced
• 1 cup fresh cranberries

Cooking Method:

1. In a large pot, combine cranberry juice, apple cider, maple syrup, cinnamon stick, and cloves.
2. Simmer over medium heat for 15 minutes.
3. Stir in bourbon.
4. Pour into a punch bowl and add orange slices and cranberries.
5. Serve warm or chilled.

Chai Tea Punch

Infuse your punch with the bold flavors of chai spices for a uniquely spiced beverage.

Ingredients:

• 6 cups water
• 6 chai tea bags
• 1/2 cup honey
• 1/4 cup lemon juice
• 1 cup spiced rum
• 1 cinnamon stick
• 4 cardamom pods

Cooking Method:

1. Bring water to a boil in a pot, add tea bags, cinnamon stick, and cardamom pods.
2. Steep for 10 minutes, then remove tea bags and add honey and lemon juice.
3. Stir in spiced rum.
4. Serve hot or cold.

Gingerbread Punch

Enjoy the festive flavors of gingerbread any time of year with this delicious punch.

Ingredients:

• 4 cups ginger beer
• 2 cups apple cider
• 1/2 cup dark rum
• 1/4 cup molasses
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Cooking Method:

1. In a large pitcher, combine ginger beer, apple cider, molasses, ginger, cinnamon, and cloves.
2. Stir well to combine.
3. Add dark rum and mix.
4. Chill before serving.

Hot Toddy Punch

A classic warming drink, the Hot Toddy Punch is spiced comfort in a cup.

Ingredients:

• 4 cups boiling water
• 1/2 cup honey
• 1/2 cup whiskey
• 1/4 cup lemon juice
• 2 cinnamon sticks
• 1 lemon, sliced

Cooking Method:

1. In a large pitcher, combine boiling water, honey, lemon juice, and cinnamon sticks.
2. Stir until honey dissolves.
3. Add whiskey and lemon slices.
4. Serve hot.

Spicy Pear Punch

The Spicy Pear Punch is a fragrant blend of pear and warm spices that's sure to delight your taste buds.

Ingredients:

• 4 cups pear juice
• 1/2 cup spiced gin
• 1/4 cup lemon juice
• 3 star anise
• 1 cinnamon stick
• 1 pear, sliced

Cooking Method:

1. In a large saucepan, combine pear juice, lemon juice, star anise, and cinnamon stick.
2. Bring to a gentle simmer for 10 minutes.
3. Remove from heat, stir in spiced gin.
4. Serve warm or cold with pear slices.

Pumpkin Spice Punch

Celebrate autumn with this Pumpkin Spice Punch, bringing together the best fall flavors in one drink.

Ingredients:

• 3 cups pumpkin puree
• 4 cups apple cider
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/4 tsp nutmeg

Cooking Method:

1. In a large pot, mix pumpkin puree, apple cider, maple syrup, pumpkin pie spice, and nutmeg.
2. Heat to a simmer over medium heat.
3. Stir in bourbon before serving.
4. Serve warm.

Spiced Sangria Punch

Spiced Sangria Punch elevates traditional sangria with the warming touches of cinnamon and cloves.

Ingredients:

• 1 bottle red wine
• 1/2 cup orange liqueur
• 1/4 cup brandy
• 1 cup orange juice
• 2 cinnamon sticks
• 4 whole cloves
• 1 apple, chopped
• 1 orange, sliced

Cooking Method:

1. In a large pitcher, combine wine, orange liqueur, brandy, and orange juice.
2. Add cinnamon sticks, cloves, apple, and orange.
3. Chill for at least 2 hours before serving.

Cinnamon Hot Chocolate Punch

Indulge in this rich Cinnamon Hot Chocolate Punch for a decadent treat that warms the soul.

Ingredients:

• 4 cups milk
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 1/2 cup Kahlua
• 1 tsp vanilla extract
• 2 cinnamon sticks

Cooking Method:

1. In a saucepan, whisk together milk, cocoa powder, and sugar over medium heat.
2. Add vanilla extract and cinnamon sticks, and heat until just simmering.
3. Stir in Kahlua.
4. Serve hot, garnished with whipped cream if desired.