12 Easy Egg Breakfast Ideas

Scrambled Eggs with Smoked Salmon

Start your day with a luxurious twist on a classic breakfast favorite by adding smoked salmon to your scrambled eggs.

Ingredients:

• 3 large eggs
• 2 oz smoked salmon, chopped
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon chives, chopped

Cooking method:

1. Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
2. Melt butter in a non-stick skillet over medium heat.
3. Pour in the eggs and gently stir with a spatula, cooking until soft curds form.
4. Fold in the smoked salmon and cook for an additional 30 seconds.
5. Remove from heat, garnish with chopped chives, and serve immediately.

Avocado Egg Toast

Avocado egg toast is a nutritious and quick breakfast option that's full of flavor and healthy fats.

Ingredients:

• 1 ripe avocado
• 2 large eggs
• 2 slices of whole-grain bread
• Salt and pepper to taste
• A dash of red pepper flakes

Cooking method:

1. Toast the bread slices to your preference.
2. While the bread is toasting, mash the avocado in a bowl and season with salt and pepper.
3. Fry the eggs to your liking in a skillet.
4. Spread the mashed avocado onto the toasted bread, top with the fried eggs.
5. Sprinkle with red pepper flakes and serve immediately.

Egg Muffins with Spinach and Feta

These egg muffins are perfect for meal prep and packed with nutritious ingredients like spinach and feta.

Ingredients:

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper to taste
• 1/4 cup milk

Cooking method:

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk together eggs and milk, then season with salt and pepper.
3. Stir in spinach and feta cheese.
4. Pour the egg mixture evenly into the muffin tin.
5. Bake for 20-25 minutes until the egg is fully set.

Shakshuka

Experience the vibrant flavors of the Mediterranean with this delightful one-pan egg dish known as Shakshuka.

Ingredients:

• 4 large eggs
• 1 can (14 oz) diced tomatoes
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Cooking method:

1. Heat a skillet over medium heat and sauté onion, bell pepper, and garlic until soft.
2. Stir in tomatoes, cumin, paprika, salt, and pepper, and simmer for about 10 minutes.
3. Make small wells in the sauce and crack an egg into each.
4. Cover and cook until the eggs are set to your preference.
5. Garnish with cilantro and serve directly from the skillet.

Breakfast Burrito with Eggs and Black Beans

Fill your morning with excitement by indulging in a hearty breakfast burrito filled with eggs and black beans.

Ingredients:

• 4 large eggs
• 1 cup black beans, cooked and drained
• 1/2 cup cheddar cheese, shredded
• 1 avocado, sliced
• 4 large tortillas
• Salsa for serving

Cooking method:

1. Scramble the eggs in a skillet until fully cooked.
2. Lay out each tortilla and fill with eggs, black beans, cheese, and avocado slices.
3. Roll up the tortillas, folding in the sides to secure the filling.
4. Serve with your favorite salsa.

Frittata with Cherry Tomatoes and Basil

Craft a classic Italian-style frittata that bursts with freshness from cherry tomatoes and fragrant basil.

Ingredients:

• 6 large eggs
• 1 cup cherry tomatoes, halved
• 1/2 cup basil leaves, chopped
• Salt and pepper to taste
• 1/4 cup Parmesan cheese, grated

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Whisk the eggs in a bowl, mix in tomatoes, basil, salt, pepper, and Parmesan cheese.
3. Pour the egg mixture into a greased oven-safe skillet.
4. Bake for 20-25 minutes or until fully cooked through and slightly golden on top.
5. Slice and serve warm.

Classic Eggs Benedict

Treat yourself to a restaurant-quality breakfast at home with a classic Eggs Benedict.

Ingredients:

• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices Canadian bacon
• Hollandaise sauce (store-bought or homemade)
• Chives for garnish

Cooking method:

1. Poach eggs by simmering water in a saucepan and gently placing cracked eggs in the water.
2. Cook Canadian bacon in a skillet until browned.
3. Layer the bacon on toasted English muffin halves, top with poached eggs.
4. Drizzle with Hollandaise sauce and garnish with chives before serving.

Spinach and Mushroom Omelette

This spinach and mushroom omelette is not only easy to make, but it's also a delicious way to pack in some greens in the morning.

Ingredients:

• 3 large eggs
• 1/4 cup mushrooms, sliced
• 1/4 cup fresh spinach, chopped
• 1 tablespoon butter
• Salt and pepper to taste

Cooking method:

1. Beat the eggs in a bowl, seasoning with salt and pepper.
2. In a non-stick skillet, melt butter over medium heat and sauté mushrooms until tender.
3. Add spinach and cook until just wilted.
4. Pour eggs into the skillet, cook until set, and fold the omelette in half.
5. Serve immediately.

Egg and Cheese Breakfast Quesadilla

Elevate your breakfast game with this quick and satisfying egg and cheese breakfast quesadilla.

Ingredients:

• 2 large eggs
• 1/2 cup cheddar cheese, shredded
• 2 large flour tortillas
• Salt and pepper to taste
• Salsa for serving

Cooking method:

1. Scramble eggs in a skillet and season with salt and pepper.
2. Place one tortilla in the skillet, sprinkle cheese over it, and top with scrambled eggs.
3. Cover with the second tortilla and cook until cheese is melted and tortillas are golden brown.
4. Slice into wedges and serve with salsa.

Soft-Boiled Eggs with Soldiers

Enjoy a simple yet delightful breakfast experience with soft-boiled eggs and crispy toast soldiers for dipping.

Ingredients:

• 4 large eggs
• 4 slices of bread
• Salt and pepper to taste
• Butter for spreading

Cooking method:

1. Bring a pot of water to a rolling boil and carefully add eggs.
2. Boil for exactly 6 minutes, then remove and place in cold water.
3. Toast the bread slices and spread with butter.
4. Cut the toast into strips (soldiers) and serve with the peeled soft-boiled eggs for dipping.