12 Egg Dinners Under 30 Minutes

Creamy Avocado Egg Salad

This creamy avocado egg salad is a refreshing twist on a classic favorite, marrying the richness of avocado with the protein-packed goodness of eggs.

Ingredients:

• 4 large eggs
• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon chopped chives

Cooking method:

1. Boil the eggs for about 8 minutes and let them cool.
2. Peel and chop the eggs, then place them in a bowl.
3. Mash the avocados and mix with lemon juice, salt, and pepper.
4. Combine the avocado mixture with the chopped eggs.
5. Stir in chopped chives and serve.

Spanish-Style Omelette

A quick and satisfying dish that takes you on a culinary journey to Spain with its savory flavors.

Ingredients:

• 4 large eggs
• 2 medium potatoes, thinly sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add potatoes and onions, cooking until tender.
3. Beat eggs in a bowl, then pour over the potatoes and onions.
4. Cook until the edges are set, then flip and cook the other side.
5. Season with salt and pepper before serving.

Shakshuka with Feta

This North African-inspired dish brings together eggs poached in a spicy tomato sauce for a comforting meal.

Ingredients:

• 4 large eggs
• 1 can (14 oz) diced tomatoes
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 cup crumbled feta
• 1 tablespoon olive oil

Cooking method:

1. Heat olive oil in a skillet and sauté onions, bell pepper, and garlic until soft.
2. Add diced tomatoes and cumin, simmer for 5 minutes.
3. Make small wells in the sauce and crack eggs into them.
4. Cover and cook until eggs are done to your liking.
5. Sprinkle with crumbled feta and serve.

Egg Fried Rice

Transform leftover rice into a complete meal with this quick egg fried rice recipe that's sure to please.

Ingredients:

• 3 large eggs
• 2 cups cooked rice
• 1/2 cup peas
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking method:

1. Heat sesame oil in a skillet, scramble the eggs, and set aside.
2. Add peas and rice to the skillet, stir-frying for a few minutes.
3. Stir in soy sauce and scrambled eggs.
4. Add green onions before serving.

Egg and Spinach Quesadilla

A cheesy and nutritious quesadilla filled with fresh spinach and scrambled eggs will delight your taste buds.

Ingredients:

• 4 large eggs
• 2 cups fresh spinach
• 1 cup shredded cheese
• 4 flour tortillas
• 1 tablespoon butter

Cooking method:

1. Scramble eggs until just set, then remove from heat.
2. In a separate pan, wilt spinach in a little butter.
3. Place eggs, spinach, and cheese on one half of each tortilla.
4. Fold over and cook on a skillet until tortillas are golden and crisp.

Huevos Rancheros

Enjoy a classic Mexican breakfast for dinner with these flavorful huevos rancheros, topped with spicy salsa.

Ingredients:

• 4 large eggs
• 4 corn tortillas
• 1 cup salsa
• 1/2 cup refried beans
• 1/4 cup chopped cilantro

Cooking method:

1. Fry tortillas in a pan until crisp.
2. Spread refried beans over each tortilla.
3. Fry eggs sunny-side up and place them on top of the beans.
4. Top with salsa and cilantro before serving.

Caprese Stuffed Eggs

These caprese stuffed eggs are a fresh and flavorful appetizer or light dinner option.

Ingredients:

• 6 large eggs
• 1/4 cup cherry tomatoes, diced
• 1/4 cup mozzarella, diced
• 2 tablespoons fresh basil, chopped
• Salt and pepper to taste

Cooking method:

1. Boil eggs for 8 minutes, then let them cool.
2. Peel and halve the eggs, removing the yolks.
3. Mix yolks with tomatoes, mozzarella, and basil.
4. Spoon the mixture back into the egg whites.
5. Season with salt and pepper before serving.

Thai Egg Curry

This rich and aromatic Thai egg curry is perfect for a quick weeknight dinner that feels exotic.

Ingredients:

• 4 large eggs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 cup mixed vegetables
• 1 tablespoon fish sauce

Cooking method:

1. Boil eggs for 8 minutes, cool, and peel.
2. Heat curry paste in a pan, add coconut milk and bring to a simmer.
3. Add mixed vegetables and simmer until tender.
4. Add eggs and fish sauce, simmer for 2 more minutes.
5. Serve with rice or noodles.

Mediterranean Egg Wrap

This vibrant Mediterranean egg wrap filled with fresh flavors is a perfect on-the-go meal.

Ingredients:

• 4 large eggs
• 4 whole wheat wraps
• 1/2 cup hummus
• 1/2 cup cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese

Cooking method:

1. Scramble eggs in a pan until set.
2. Spread hummus over each wrap.
3. Add eggs, cucumber, tomatoes, and feta.
4. Roll up the wraps and serve.

Egg Drop Soup

A light and comforting egg drop soup can be whipped up in minutes for a warming dinner option.

Ingredients:

• 3 large eggs
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 green onions, chopped

Cooking method:

1. Bring chicken broth to a boil in a pot.
2. Stir in soy sauce and cornstarch.
3. Slowly drizzle in beaten eggs, stirring to create ribbons.
4. Add green onions before serving.