12 Irresistible Thai Dishes to Air Fry Tonight

Thai Basil Chicken (Pad Krapow Gai)

Experience the vibrant flavors of Thailand with this quick and savory Thai Basil Chicken, perfect for a flavorful weeknight dinner.

Ingredients:

• 1 pound ground chicken
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 2 red chilies, sliced
• 1 cup fresh Thai basil leaves

Cooking method:

1. Preheat the air fryer to 370°F.
2. In a bowl, mix chicken with soy sauce, oyster sauce, fish sauce, and sugar.
3. Heat oil in a skillet and sauté garlic and chilies until fragrant.
4. Add the chicken mixture and cook until browned.
5. Stir in basil leaves until wilted.
6. Transfer to the air fryer and cook for 5 minutes for a crispy finish.
7. Serve hot with steamed jasmine rice.

Air-Fried Thai Green Curry Wings

These Thai Green Curry Wings bring a spicy, aromatic touch to your meal, perfect for wing lovers.

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons green curry paste
• 1 tablespoon fish sauce
• 1 tablespoon coconut milk
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Cooking method:

1. Preheat the air fryer to 380°F.
2. In a bowl, combine green curry paste, fish sauce, coconut milk, and olive oil.
3. Coat the wings thoroughly in the mixture.
4. Place in the air fryer basket and cook for 25 minutes, shaking halfway through.
5. Garnish with cilantro and serve with lime wedges.

Lemongrass-Marinated Air-Fried Tofu

Crispy tofu with a fragrant lemongrass flavor makes a perfect vegetarian Thai dish.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 2 stalks lemongrass, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated

Cooking method:

1. Preheat the air fryer to 375°F.
2. Mix lemongrass, soy sauce, lime juice, olive oil, and ginger.
3. Marinate tofu cubes in the mixture for 30 minutes.
4. Air fry tofu for 15 minutes, shaking halfway through, until golden brown.
5. Serve with a sweet chili dipping sauce.

Air-Fried Tom Yum Shrimp Skewers

Bring the zesty, spicy flavors of Tom Yum soup to these succulent shrimp skewers.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Tom Yum paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Bamboo skewers

Cooking method:

1. Preheat the air fryer to 400°F.
2. Soak bamboo skewers in water to prevent burning.
3. Mix Tom Yum paste, fish sauce, and lime juice.
4. Skewer the shrimp and coat with the paste mixture.
5. Air fry for 10 minutes, turning skewers halfway through.
6. Serve with fresh lime wedges.

Thai Red Curry Pork Tenderloin

This tender pork, infused with spicy red curry flavors, creates a mouthwatering dish.

Ingredients:

• 1 pound pork tenderloin
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil

Cooking method:

1. Preheat the air fryer to 380°F.
2. Mix red curry paste, soy sauce, honey, and olive oil.
3. Coat pork tenderloin with the mixture and marinate for 30 minutes.
4. Air fry for 20 minutes, turning halfway through.
5. Let rest before slicing and serve with steamed vegetables.

Coconut-Crusted Air-Fried Chicken

Enjoy the tropical taste with this crispy, coconut-crusted chicken, perfect for a unique dinner twist.

Ingredients:

• 1 pound chicken breast, cut into strips
• 1 cup unsweetened shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup coconut milk
• 1 egg

Cooking method:

1. Preheat the air fryer to 375°F.
2. Beat egg and coconut milk in a bowl.
3. Mix coconut and panko in a separate bowl.
4. Dip chicken in egg mixture, then coat with coconut mixture.
5. Air fry for 15 minutes, flipping halfway, until chicken is cooked through.
6. Serve with a side of pineapple salsa.

Air-Fried Thai Fish Cakes

These flavorful fish cakes are a delightful appetizer, bringing authentic Thai taste to your table.

Ingredients:

• 1 pound white fish fillets
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 egg
• 1 cup green beans, finely chopped
• Fresh cilantro

Cooking method:

1. Preheat the air fryer to 370°F.
2. In a food processor, blend fish, curry paste, fish sauce, and egg.
3. Stir in green beans and cilantro.
4. Form mixture into patties and place in the air fryer.
5. Cook for 12 minutes, flipping halfway through.
6. Serve with a spicy cucumber salad.

Sweet Chili Air-Fried Eggplant

This sweet and spicy eggplant dish is a delicious addition to any Thai-inspired meal.

Ingredients:

• 2 medium eggplants, cubed
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions, chopped

Cooking method:

1. Preheat the air fryer to 375°F.
2. Mix sweet chili sauce, soy sauce, and sesame oil.
3. Toss eggplant cubes in the sauce mixture.
4. Air fry for 20 minutes, shaking halfway through.
5. Garnish with green onions and serve hot.

Air-Fried Thai Peanut Cauliflower

This cauliflower dish features a savory peanut sauce, delivering a satisfying, crunchy bite.

Ingredients:

• 1 head of cauliflower, cut into florets
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey

Cooking method:

1. Preheat the air fryer to 375°F.
2. Mix peanut butter, soy sauce, lime juice, and honey in a bowl.
3. Toss cauliflower florets in the sauce mixture.
4. Air fry for 18 minutes, shaking halfway through.
5. Serve with additional peanut sauce for dipping.