12 Quick Air Fryer Brunch Ideas

Crispy Air Fryer French Toast Sticks

Transform breakfast into a finger-food delight with these crunchy, cinnamon-coated French toast sticks, perfect for dipping.

Ingredients:

• 4 slices of thick-cut bread
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of sugar
• 1 teaspoon of cinnamon
• Pinch of salt
• Cooking spray

Cooking method:

1. Preheat your air fryer to 370°F (190°C).
2. Cut each slice of bread into three sticks.
3. In a bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and salt.
4. Dip each bread stick into the mixture, ensuring they are well-coated.
5. Lightly spray the air fryer basket with cooking spray and place the sticks in a single layer.
6. Air fry for 6-8 minutes, turning halfway, until golden brown and crispy.
7. Serve with maple syrup or fresh fruit for dipping.

Savory Air Fryer Breakfast Burritos

These delightful breakfast burritos are packed with flavor and cooked to crispy perfection in the air fryer.

Ingredients:

• 4 large flour tortillas
• 4 eggs
• 1/2 cup of shredded cheese
• 1/4 cup of chopped bell peppers
• 1/4 cup of cooked sausage crumbles
• Salt and pepper to taste
• Cooking spray

Cooking method:

1. Scramble the eggs with a pinch of salt and pepper in a skillet over medium heat.
2. Lay out tortillas and evenly distribute scrambled eggs, cheese, bell peppers, and sausage.
3. Roll up each tortilla tightly and spray lightly with cooking spray.
4. Preheat air fryer to 350°F (175°C).
5. Place burritos seam-side down in the air fryer and cook for 5-7 minutes or until golden and crispy.
6. Enjoy with your favorite salsa or guacamole.

Air Fryer Avocado Toast

Elevate your classic avocado toast with a warm, crisp base and rich toppings straight from the air fryer.

Ingredients:

• 4 slices of sourdough bread
• 2 ripe avocados
• 1 tablespoon of lime juice
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, radishes, or microgreens

Cooking method:

1. Preheat air fryer to 380°F (195°C).
2. Place sourdough slices in the air fryer for 3-4 minutes until toasted.
3. Mash avocados with lime juice, salt, and pepper.
4. Spread avocado mixture onto the toasted bread and add optional toppings.
5. Serve immediately for a deliciously crunchy bite.

Air Fryer Breakfast Egg Cups

Start your day with these protein-packed egg cups, a versatile and customized breakfast option.

Ingredients:

• 4 large eggs
• 1/2 cup of diced vegetables (such as spinach, tomatoes, or mushrooms)
• 1/4 cup of diced cooked bacon or ham
• Salt and pepper to taste
• Non-stick muffin liners

Cooking method:

1. Preheat your air fryer to 350°F (175°C).
2. Whisk eggs in a bowl and season with salt and pepper.
3. Divide vegetables and bacon evenly into muffin liners.
4. Pour eggs over the fillings until just full.
5. Place muffin liners in the air fryer basket and cook for 8-10 minutes, or until eggs are set.
6. Serve warm and enjoy!

Air Fryer Ham and Cheese Croissants

This flaky delight is effortless to prepare and perfect for a quick brunch with minimal cleanup.

Ingredients:

• 4 crescent roll dough pieces
• 4 slices of deli ham
• 4 slices of cheese (swiss or cheddar)
• Cooking spray

Cooking method:

1. Roll out each crescent dough piece and place a slice of ham and cheese on top.
2. Roll them up into croissants, starting from the wide end.
3. Preheat air fryer to 360°F (180°C).
4. Lightly spray the basket with cooking spray and place croissants seam-side down.
5. Cook for 6-8 minutes or until golden brown and flaky.
6. Serve fresh out of the air fryer.

Air Fryer Vegetable Frittata

This light and fluffy frittata is an excellent choice for a healthy brunch, packed with your choice of vegetables.

Ingredients:

• 6 large eggs
• 1/2 cup of mixed vegetables (like zucchini, bell peppers, or onions)
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste
• Non-stick spray

Cooking method:

1. Preheat air fryer to 320°F (160°C).
2. Whisk eggs, vegetables, cheese, salt, and pepper in a bowl.
3. Spray a small oven-safe dish with non-stick spray and pour in the egg mixture.
4. Place the dish in the air fryer basket and cook for 12-15 minutes, or until the frittata is set.
5. Slice and serve warm.

Air Fryer Banana Bread Muffins

These moist banana bread muffins are made healthier and quicker using the air fryer.

Ingredients:

• 2 ripe bananas
• 1/4 cup of melted butter
• 1/2 cup of sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 teaspoon of baking soda
• Pinch of salt

Cooking method:

1. Preheat air fryer to 325°F (165°C).
2. Mash bananas in a bowl and mix with butter, sugar, egg, and vanilla.
3. Add flour, baking soda, and salt, stirring until just combined.
4. Spoon batter into silicone muffin cups, filling halfway.
5. Place cups in the air fryer and cook for 10-12 minutes or until muffins are golden and a toothpick comes out clean.
6. Cool slightly and enjoy.

Air Fryer Cinnamon Apple Chips

These tasty apple chips are a crunchy, guilt-free snack, ideal for any brunch spread.

Ingredients:

• 2 large apples
• 1 teaspoon of cinnamon
• 1 tablespoon of sugar (optional)

Cooking method:

1. Slice apples thinly, removing any seeds.
2. Mix cinnamon and sugar, then sprinkle over apple slices.
3. Preheat the air fryer to 375°F (190°C).
4. Arrange apples in a single layer in the basket.
5. Air fry for 15-20 minutes, shaking the basket every 5 minutes, until apples are crisp.
6. Allow to cool before serving.

Air Fryer Spinach and Feta Stuffed Peppers

These vibrant stuffed peppers are filled with a delicious blend of spinach and feta, creating a perfect brunch delight.

Ingredients:

• 2 large bell peppers
• 1 cup of fresh spinach, chopped
• 1/2 cup of crumbled feta cheese
• 1/4 cup of cooked quinoa or rice
• Salt and pepper to taste

Cooking method:

1. Preheat air fryer to 360°F (180°C).
2. Halve and core bell peppers.
3. Mix spinach, feta, quinoa, salt, and pepper in a bowl.
4. Stuff each pepper half with the mixture.
5. Place peppers in the air fryer basket and cook for 10-12 minutes until peppers are tender.
6. Serve warm.

Air Fryer Chocolate Chip Pancakes

Enjoy fluffy pancakes with melted chocolate chips cooked effortlessly in the air fryer.

Ingredients:

• 1 cup of pancake mix
• 3/4 cup of milk
• 1 large egg
• 1/2 cup of chocolate chips

Cooking method:

1. Preheat air fryer to 350°F (175°C).
2. Mix pancake batter with milk and egg until smooth.
3. Fold in chocolate chips.
4. Spoon batter onto parchment paper circles placed in the air fryer basket.
5. Cook for 4-5 minutes or until edges are golden and pancakes set.
6. Flip halfway for even cooking and serve warm.