12 Quick Brunch-Worthy Quiche Recipes

Spinach and Feta Quiche

This classic combination of spinach and feta cheese makes for a deliciously savory and flaky quiche that's perfect for brunch.

Ingredients:

• 1 ready-made pie crust
• 1 cup fresh spinach, chopped
• 3/4 cup feta cheese, crumbled
• 1/2 cup milk
• 4 large eggs
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Line a pie dish with the crust, pressing it into the edges.
3. Spread spinach and feta evenly over the crust.
4. In a bowl, whisk together milk, eggs, salt, and pepper.
5. Pour egg mixture over the spinach and feta.
6. Bake for 35-40 minutes until the center is set.
7. Let cool slightly before slicing and serving.

Smoked Salmon and Dill Quiche

This quiche features the rich flavor of smoked salmon complemented by the freshness of dill, making it a sophisticated brunch option.

Ingredients:

• 1 pre-made pie crust
• 1/2 cup smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 3/4 cup cream cheese
• 4 large eggs
• 1/2 cup heavy cream

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Spread smoked salmon and dill throughout the crust.
4. Blend cream cheese, eggs, and heavy cream until smooth.
5. Pour over the salmon and dill.
6. Bake for 35 minutes until the quiche is firm.
7. Allow to cool before serving.

Mushroom and Gruyère Quiche

Earthy mushrooms and creamy Gruyère cheese come together to create a rich and decadent quiche.

Ingredients:

• 1 premade pie crust
• 1 cup mushrooms, sliced
• 1 cup Gruyère cheese, grated
• 1/2 onion, finely chopped
• 4 large eggs
• 1/2 cup milk
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Spread pie crust in a pie dish.
3. Sauté mushrooms and onion until soft.
4. Place sautéed mushrooms and Gruyère in the crust.
5. Whisk eggs, milk, salt, and pepper together.
6. Pour egg mixture over mushrooms and cheese.
7. Bake for 35-40 minutes, let cool slightly before serving.

Bacon and Cheddar Quiche

Bring the hearty flavors of bacon and cheddar together in this satisfying quiche, perfect for any brunch gathering.

Ingredients:

• 1 pie crust, ready-made
• 6 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup green onions, chopped
• 4 large eggs
• 1 cup milk

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Line a pie dish with the pie crust.
3. Evenly distribute bacon, cheddar, and green onions over the crust.
4. Whisk together eggs and milk.
5. Pour over the bacon and cheese mixture.
6. Bake for 35-40 minutes until set.
7. Cool slightly before slicing.

Broccoli and Cheddar Quiche

The combination of broccoli and cheddar in this quiche creates a healthy and cheesy delight that's perfect for brunch.

Ingredients:

• 1 prepared pie crust
• 1 cup broccoli, chopped
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon garlic powder
• 4 large eggs
• 1 cup half-and-half

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. Press the pie crust into a pie dish.
3. Distribute broccoli and cheddar evenly in the crust.
4. In a bowl, mix eggs, half-and-half, and garlic powder.
5. Pour mixture over the broccoli and cheese.
6. Bake for 35-40 minutes or until set.
7. Let rest before serving.

Asparagus and Goat Cheese Quiche

This quiche combines tender asparagus with the bold flavor of goat cheese for a springtime sensation.

Ingredients:

• 1 pie crust, store-bought
• 1 cup asparagus, chopped
• 1/2 cup goat cheese, crumbled
• 1/2 cup milk
• 4 large eggs
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Fit pie crust into a pie dish.
3. Layer asparagus and goat cheese in the crust.
4. Whisk milk, eggs, salt, and pepper.
5. Pour over the asparagus and cheese.
6. Bake for 35-40 minutes until firm.
7. Cool before slicing and serving.

Ham and Swiss Quiche

Indulge in the classic pairing of ham and Swiss cheese with this flavorful quiche that’s perfect for any brunch spread.

Ingredients:

• 1 pre-made pie crust
• 1 cup ham, diced
• 1 cup Swiss cheese, grated
• 1/2 cup onions, finely chopped
• 4 large eggs
• 1 cup light cream

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie dish.
3. Spread ham, Swiss cheese, and onions evenly in the crust.
4. Blend eggs and cream together.
5. Pour egg mixture over the ham and cheese.
6. Bake for 35-40 minutes until set.
7. Let cool before serving.

Tomato Basil Quiche

This quiche is a fresh take on brunch, featuring juicy tomatoes and aromatic basil.

Ingredients:

• 1 pie crust, ready-made
• 1 cup tomatoes, sliced
• 1/2 cup fresh basil, chopped
• 3/4 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup milk

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Line pie dish with pie crust.
3. Layer tomatoes, basil, and mozzarella in the crust.
4. Whisk eggs and milk together.
5. Pour over the tomato and basil.
6. Bake for 35-40 minutes until set.
7. Cool slightly before serving.

Zucchini and Ricotta Quiche

Zucchini and ricotta cheese create a light and refreshing quiche that is ideal for a summer brunch.

Ingredients:

• 1 prepared pie crust
• 1 cup zucchini, thinly sliced
• 1/2 cup ricotta cheese
• 1/2 cup Parmesan cheese, grated
• 4 large eggs
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a pie dish.
3. Arrange zucchini and ricotta in the crust.
4. Whisk together eggs, Parmesan, salt, and pepper.
5. Pour over the zucchini and ricotta.
6. Bake for 35-40 minutes until firm.
7. Let rest before slicing.

Caramelized Onion and Blue Cheese Quiche

This quiche offers a rich and bold flavor profile with sweet caramelized onions and tangy blue cheese.

Ingredients:

• 1 premade pie crust
• 2 onions, thinly sliced
• 1/2 cup blue cheese, crumbled
• 4 large eggs
• 1/2 cup cream
• Salt and pepper to taste

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a pie dish.
3. Caramelize onions until golden and spread in crust.
4. Sprinkle blue cheese over onions.
5. Whisk cream, eggs, salt, and pepper.
6. Pour over onions and blue cheese.
7. Bake for 35-40 minutes until set.
8. Let quiche cool slightly before serving.