12 Quick & Easy Holiday Side Dishes

Garlic Parmesan Roasted Brussels Sprouts

Elevate your holiday table with these flavorful Garlic Parmesan Roasted Brussels Sprouts, a dish that's as easy to make as it is delicious.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper until well coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, stirring halfway through, until they are tender and golden.
5. Sprinkle with Parmesan cheese and roast for an additional 5 minutes.
6. Serve warm.

Maple Glazed Carrots

These sweet and savory Maple Glazed Carrots are the perfect complement to any holiday feast.

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tbsp butter
• 3 tbsp maple syrup
• Salt and pepper to taste

Cooking method:

1. Melt the butter in a large pan over medium heat.
2. Add the carrots and sauté for 5 minutes.
3. Pour in the maple syrup and season with salt and pepper.
4. Cook, stirring occasionally, until the carrots are tender and glazed, about 10-12 minutes.
5. Serve hot.

Cranberry Almond Green Bean Salad

Add a refreshing touch to your holiday menu with this vibrant Cranberry Almond Green Bean Salad.

Ingredients:

• 1 lb green beans, trimmed
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Cooking method:

1. Blanch the green beans in boiling water for 3-4 minutes, then drain and rinse with cold water.
2. In a large bowl, whisk together olive oil, vinegar, salt, and pepper.
3. Add the green beans, cranberries, and almonds to the dressing and toss to coat.
4. Serve chilled or at room temperature.

Herb Butter Smashed Potatoes

These Herb Butter Smashed Potatoes are a satisfying and savory addition to your holiday table.

Ingredients:

• 1 lb baby potatoes
• 3 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking method:

1. Boil the potatoes until fork-tender, about 15 minutes.
2. Preheat the oven to 425°F (220°C).
3. Place potatoes on a baking sheet and gently smash them with a fork.
4. Mix butter, garlic, parsley, salt, and pepper, then brush over the potatoes.
5. Roast for 20-25 minutes until crispy.
6. Serve warm.

Roasted Butternut Squash with Sage

Enjoy the earthy flavors of autumn with this Roasted Butternut Squash with Sage dish.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, sage, salt, and pepper.
3. Spread in an even layer on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
5. Serve immediately.

Honey Balsamic Roasted Beets

Transform simple beets into a holiday showcase with this Honey Balsamic Roasted Beets recipe.

Ingredients:

• 3 medium beets, peeled and diced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine olive oil, balsamic vinegar, honey, salt, and pepper.
3. Add the beets and toss to coat evenly.
4. Arrange the beets on a baking sheet and roast for 35-40 minutes, until tender.
5. Serve warm.

Creamy Corn and Jalapeño Casserole

Spice up the festivities with this Creamy Corn and Jalapeño Casserole that's sure to impress.

Ingredients:

• 3 cups frozen corn, thawed
• 1 jalapeño, seeded and minced
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix corn, jalapeño, cream cheese, sour cream, and cheddar cheese.
3. Transfer the mixture to a greased baking dish.
4. Bake for 20-25 minutes until bubbly and golden on top.
5. Serve hot.

Lemon Thyme Roasted Asparagus

Brighten up your holiday spread with this simple and zesty Lemon Thyme Roasted Asparagus.

Ingredients:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 425°F (220°C).
2. Toss asparagus with olive oil, lemon zest, juice, thyme, salt, and pepper.
3. Arrange on a baking sheet in a single layer.
4. Roast for 10-12 minutes until tender.
5. Serve immediately.

Sautéed Garlic Green Beans

A classic side dish, these Sautéed Garlic Green Beans are quick to make and full of flavor.

Ingredients:

• 1 lb green beans, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, sliced
• Salt and pepper to taste

Cooking method:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add green beans and season with salt and pepper.
4. Cook, stirring frequently, until green beans are tender-crisp, about 5-7 minutes.
5. Serve warm.

Baked Cheddar and Chive Mashed Potatoes

Rich and creamy, these Baked Cheddar and Chive Mashed Potatoes are a crowd-pleaser.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup shredded cheddar cheese
• 2 tbsp chopped chives
• Salt and pepper to taste

Cooking method:

1. Boil potatoes until tender, about 20 minutes.
2. Preheat the oven to 375°F (190°C).
3. Mash the potatoes with milk, butter, salt, and pepper.
4. Stir in cheddar cheese and chives.
5. Transfer to a greased baking dish and bake for 20-25 minutes.
6. Serve warm.