12 Savory Apple Dinner Ideas

Apple and Cheddar Stuffed Chicken Breasts

This delightful recipe combines the sweetness of apples with the sharpness of cheddar, creating a mouthwatering stuffed chicken dish.

Ingredients:

• 4 boneless chicken breasts
• 1 cup grated cheddar cheese
• 1 apple, thinly sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast without slicing all the way through.
3. Stuff each pocket with slices of apple and a generous amount of cheddar cheese.
4. Season the outside of the chicken breasts with salt, pepper, and thyme.
5. Heat olive oil in a skillet over medium heat, then sear the chicken on both sides until golden brown.
6. Transfer to the oven and bake for 25-30 minutes, or until the chicken is cooked through.

Spicy Apple BBQ Pork Chops

These pork chops are infused with a sweet and spicy apple barbecue sauce that perfectly complements the smoky flavors of the meat.

Ingredients:

• 4 pork chops
• 1 cup apple cider
• 1/2 cup BBQ sauce
• 1 apple, diced
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking method:

1. Preheat your grill to medium-high heat.
2. In a saucepan, combine apple cider, BBQ sauce, diced apple, and chili powder; simmer until thickened.
3. Season pork chops with salt and pepper, then grill for about 5 minutes per side.
4. Apply the apple BBQ sauce generously during the last minutes of grilling.

Apple and Sausage Stuffed Acorn Squash

This comforting dish combines the sweet and savory taste of apples and sausage nestled in a tender acorn squash.

Ingredients:

• 2 acorn squashes, halved and seeded
• 1/2 lb sausage
• 1 apple, diced
• 1/2 cup breadcrumbs
• 1/4 cup chopped walnuts
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 400°F (200°C).
2. Place squash halves cut side down on a baking sheet and bake for 20 minutes.
3. In a skillet, cook sausage until browned, then stir in diced apple, breadcrumbs, and walnuts.
4. Fill each squash half with the sausage mixture and bake for an additional 20 minutes.

Apple and Caramelized Onion Tart

This savory tart features a beautiful combination of sweet apples, caramelized onions, and a flaky crust.

Ingredients:

• 1 sheet puff pastry
• 2 apples, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1/2 cup grated Gruyère cheese
• Salt and pepper to taste

Cooking method:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter and caramelize onions until golden.
3. Roll out puff pastry and place on a baking sheet.
4. Layer onions, apples, and cheese over the pastry, seasoning with salt and pepper.
5. Bake for 20-25 minutes until the pastry is golden and crispy.

Apple and Brie Quesadillas

These quesadillas offer a gourmet twist with creamy brie and crisp apples, perfect for a creative dinner option.

Ingredients:

• 4 flour tortillas
• 1 wheel of brie cheese, sliced
• 1 apple, thinly sliced
• 1/4 cup arugula
• 2 tablespoons honey

Cooking method:

1. Preheat a skillet over medium heat.
2. Lay out tortillas and layer brie slices, apple slices, and arugula on one half.
3. Drizzle honey over the fillings and fold the tortillas in half.
4. Cook each quesadilla in the skillet until the cheese is melted and tortillas are golden brown.

Apple and Chicken Curry

This flavorful apple and chicken curry is infused with aromatic spices, providing a unique twist to a classic dish.

Ingredients:

• 1 lb chicken breast, cubed
• 2 apples, diced
• 1 onion, chopped
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking method:

1. In a large pot, sauté onion until translucent.
2. Add chicken cubes and brown on all sides.
3. Stir in diced apples, coconut milk, curry powder, salt, and pepper.
4. Simmer the curry for 20 minutes until the chicken is cooked through and the sauce thickens.

Apple and Rosemary Roast Lamb

This roast lamb is enhanced with the aromatic flavors of apple and rosemary, making it a perfect centerpiece for any dinner.

Ingredients:

• 1 leg of lamb
• 2 apples, quartered
• 4 sprigs of rosemary
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking method:

1. Preheat your oven to 350°F (175°C).
2. Rub the lamb with minced garlic, salt, pepper, and olive oil.
3. Place the lamb in a roasting pan, surrounded by apple quarters and rosemary sprigs.
4. Roast for 1.5 to 2 hours, or until the lamb reaches desired doneness.

Savory Apple Bacon Pizza

This pizza combines crispy bacon and sweet apple slices for an unexpected, yet delightful, flavor combination.

Ingredients:

• 1 pizza dough
• 1 apple, thinly sliced
• 4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese
• 1/4 cup blue cheese (optional)
• 1 tablespoon olive oil

Cooking method:

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough and brush with olive oil.
3. Top with mozzarella, apple slices, bacon crumbles, and blue cheese.
4. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.

Apple and Herb Risotto

This creamy risotto is enriched with the natural sweetness of apples and the savory notes of fresh herbs.

Ingredients:

• 1 cup arborio rice
• 2 apples, peeled and diced
• 1 onion, finely chopped
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Cooking method:

1. In a pot, sauté onion until softened; add the rice and stir for 2 minutes.
2. Gradually pour in chicken broth, one cup at a time, stirring constantly until absorbed.
3. Stir in diced apples and cook until rice is tender.
4. Finish with Parmesan cheese and parsley, stirring well before serving.

Pork and Apple Casserole

This hearty casserole combines tender pork with the sweetness of apples, perfect for a comforting dinner.

Ingredients:

• 1 lb pork loin, cubed
• 3 apples, peeled and sliced
• 1 onion, sliced
• 1 teaspoon cinnamon
• 1 cup apple juice
• Salt and pepper to taste

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. In a casserole dish, layer pork, apple slices, and onion slices.
3. Season with cinnamon, salt, and pepper, then pour apple juice over the top.
4. Cover and bake for 45 minutes, or until the pork is tender and the apples are soft.