Pumpkin Spice Sweet Bread Extravaganza

Pumpkin Spice Sweet Bread Extravaganza

As the leaves turn golden and the air becomes crisp, there’s nothing more comforting than the warm spices of fall baking wafting through your home. A perfect way to embrace this seasonal change is by indulging in a delightful Pumpkin Spice Sweet Bread. This moist, aromatic bread is a favorite for many, embodying all the flavors we love about autumn.

The Recipe

Ingredients:

• 1 3/4 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ginger
• 2 large eggs
• 1/2 cup of vegetable oil
• 1/3 cup of water
• 1 cup of canned pumpkin puree
• 1 teaspoon of vanilla extract

Cooking Method:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. 

   Combine dry ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

3. Mix the wet ingredients: In another bowl, beat the eggs and then add the vegetable oil, water, pumpkin puree, and vanilla extract. Stir until well combined.

4. Incorporate the dry mix into the wet ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, ensuring there are no flour pockets. Be careful not to over-mix, as this can lead to a denser bread.

5. Pour the batter into the prepared loaf pan and spread evenly.

6. Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Cool: Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

Nutritional Value and Pairings

This Pumpkin Spice Sweet Bread isn’t just a treat for your taste buds; it also provides some nutritional benefits. Pumpkin is rich in vitamin A, offering a boost to your vision and immune health. The spices used can also have anti-inflammatory properties and provide additional antioxidants.

Best Side Dishes or Salads:

• Autumn Kale and Apple Salad: A crisp salad with fresh kale, sliced apples, dried cranberries, pecans, and a light vinaigrette complements the sweet and spiced notes of the bread perfectly.

• Roasted Squash Soup: A bowl of warm squash soup makes for a comforting and hearty side that balances the sweetness of the bread.

Drinks to Pair:

• Spiced Chai Latte: The aromatic spices in both the chai and the bread harmonize beautifully, creating a cozy pairing experience.

• Fresh Apple Cider: The tanginess of apple cider enhances the pumpkin and spice flavors, making it an ideal beverage choice for this sweet bread.

Enjoy this Pumpkin Spice Sweet Bread as a delightful breakfast, a shared snack with friends, or a satisfying dessert with a scoop of vanilla ice cream. Let this seasonal favorite bring warmth and festivity to your fall days!