12 Sweet and Savory Apple Dinners

Pork Chops with Apple Cider Glaze

This delicious dish combines juicy pork chops with a sweet and tangy apple cider glaze, perfect for a cozy dinner.

Ingredients:

• 4 bone-in pork chops
• 1 cup apple cider
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 1 tablespoon olive oil

Cooking method:

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat and sear the chops until browned, about 4 minutes per side. Remove and set aside.
3. In the same skillet, combine apple cider, apple cider vinegar, brown sugar, and Dijon mustard; bring to a simmer.
4. Return the pork chops to the skillet and cook in the glaze until the sauce thickens and the pork is cooked through, about 10 minutes.
5. Serve the pork chops topped with the apple cider glaze.

Apple-Stuffed Chicken Breasts

Elevate your chicken dinner with a savory and slightly sweet apple stuffing that pairs perfectly with tender chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 apple, peeled and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil

Cooking method:

1. Preheat your oven to 375°F (190°C).
2. Mix diced apple, cheddar cheese, breadcrumbs, thyme, salt, and pepper in a bowl.
3. Cut a pocket in each chicken breast and stuff with the apple mixture, securing with toothpicks.
4. Heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until browned.
5. Transfer to a baking dish and bake for 20-25 minutes until cooked through.

Savory Apple and Sausage Skillet

This one-pan meal brings together the savory flavors of sausage and the sweetness of apples for a comforting dish.

Ingredients:

• 1 lb sausage, sliced
• 2 apples, cored and sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon rosemary
• Salt and pepper, to taste

Cooking method:

1. In a large skillet, heat olive oil over medium heat and sauté onions until soft.
2. Add sausage slices to the skillet, cooking until browned.
3. Stir in the sliced apples and rosemary; cook until apples are tender, about 5 minutes.
4. Season with salt and pepper and serve warm.

Apple and Bacon Grilled Cheese

Take your grilled cheese to the next level with the addition of crispy bacon and sweet apple slices.

Ingredients:

• 8 slices of bread
• 4 tablespoons butter
• 8 slices of bacon, cooked
• 2 apples, thinly sliced
• 8 slices of cheddar cheese

Cooking method:

1. Butter one side of each slice of bread.
2. Layer bacon, apple slices, and cheese between two slices of bread, buttered sides out.
3. Heat a skillet to medium and grill each sandwich until the bread is golden brown and the cheese is melted.
4. Serve immediately.

Apple and Sage Pork Tenderloin

This elegant recipe pairs the earthy flavors of sage with the sweetness of apples for a delicious pork tenderloin dish.

Ingredients:

• 1 pork tenderloin (about 1 lb)
• 2 apples, cored and sliced
• 1 tablespoon fresh sage, chopped
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup apple juice

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Season pork tenderloin with salt, pepper, and chopped sage.
3. In a skillet, heat olive oil over medium-high heat and sear the tenderloin until browned on all sides.
4. Add apple slices to the skillet and pour in apple juice.
5. Transfer to oven and bake for 20-25 minutes, or until the pork is cooked through.

Baked Apple and Brie Puff Pastry

This recipe combines creamy brie and sweet apples wrapped in flaky puff pastry for an impressive appetizer or dinner delight.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 wheel of Brie cheese
• 1 apple, thinly sliced
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• 1 egg, beaten

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface and place Brie in the center.
3. Top with apple slices, walnuts, and drizzle with honey.
4. Fold pastry over the brie, sealing the edges; brush with beaten egg.
5. Bake for 20-25 minutes until golden brown.

Apple and Pecan Stuffed Squash

This fall-inspired dish features squash stuffed with a savory apple and pecan mixture, perfect for a hearty meal.

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 apples, diced
• 1/2 cup pecans, chopped
• 1/4 cup dried cranberries
• 1/2 teaspoon cinnamon
• Salt and pepper, to taste
• 1 tablespoon butter

Cooking method:

1. Preheat oven to 400°F (200°C).
2. Place squash halves cut-side down on a baking sheet and bake for 20 minutes.
3. Mix diced apples, pecans, cranberries, cinnamon, salt, and pepper in a bowl.
4. Remove squash from oven, flip, and fill with apple mixture; top each with butter.
5. Return to oven and bake for an additional 25-30 minutes.

Apple and Cheese Stuffed Burgers

These juicy burgers are stuffed with a savory apple and cheese filling, offering a new twist on a classic favorite.

Ingredients:

• 1 lb ground beef
• 1 apple, finely diced
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• 4 hamburger buns

Cooking method:

1. Mix ground beef with salt and pepper, form into 8 thin patties.
2. Combine diced apple and cheese, placing a tablespoon on 4 patties; top with another patty, sealing the edges.
3. Grill or pan-fry burgers over medium heat until cooked through.
4. Serve on buns with your favorite toppings.

Apple-Glazed Chicken Thighs

These tender chicken thighs are coated in a flavorful apple glaze, offering a sweet-savory balance that's sure to impress.

Ingredients:

• 6 chicken thighs
• 1 cup apple juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 garlic clove, minced
• Salt and pepper, to taste

Cooking method:

1. Season chicken thighs with salt and pepper.
2. In a pan, mix apple juice, soy sauce, honey, and garlic; bring to a boil.
3. Add chicken, reduce heat to simmer and cook for 30 minutes, basting occasionally.
4. Serve with the reduced glaze spooned over the chicken.

Savory Apple and Potato Hash

This hearty hash combines the sweetness of apples with the earthiness of potatoes for a satisfying and simple meal.

Ingredients:

• 2 potatoes, diced
• 1 apple, diced
• 1 onion, diced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper, to taste

Cooking method:

1. Heat olive oil in a skillet over medium heat.
2. Add potatoes and cook until tender and golden, about 10 minutes.
3. Stir in apple, onion, and thyme, cooking until apple and onion are soft.
4. Season with salt and pepper and serve hot, optionally topped with a fried egg.