12 Vegan Crockpot Comfort Meals

Hearty Three-Bean Chili

This vegan three-bean chili is a hearty and satisfying dish, perfect for any chilly evening.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot and enjoy!

Creamy Vegan Potato Soup

This creamy potato soup is rich and velvety, sure to warm you up on a cold day.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can coconut milk
• Salt and pepper to taste

Cooking method:

1. Place potatoes, onion, garlic, and vegetable broth in the crockpot.
2. Cook on low for 6-7 hours or until potatoes are tender.
3. Blend the soup until smooth.
4. Stir in coconut milk and season with salt and pepper before serving.

Moroccan Spiced Vegetable Stew

A robust stew bursting with Moroccan spices and colorful vegetables.

Ingredients:

• 1 sweet potato, peeled and cubed
• 1 zucchini, sliced
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt to taste

Cooking method:

1. Combine all ingredients in the crockpot.
2. Stir to distribute spices evenly.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve with rice or crusty bread.

Vegan Lentil Curry

This lentil curry is a flavorful dish that's both hearty and nutritious.

Ingredients:

• 2 cups green or brown lentils
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can coconut milk
• 2 tablespoons curry powder
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot.
2. Stir well to combine.
3. Cook on high for 4 hours or on low for 7-8 hours.
4. Serve with basmati rice.

Italian Stuffed Peppers

These stuffed peppers are filled with a savory mix of quinoa and vegetables.

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup quinoa, cooked
• 1 can diced tomatoes
• 1 zucchini, diced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Mix quinoa, tomatoes, zucchini, and seasonings in a bowl.
2. Stuff the mixture into the hollowed peppers.
3. Place stuffed peppers in the crockpot.
4. Cook on low for 5-6 hours.

Spicy Coconut and Chickpea Stew

This spicy stew is a delightful blend of chickpeas and coconut with a kick of heat.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• Salt to taste

Cooking method:

1. Combine all ingredients in the crockpot.
2. Stir well.
3. Cook on low for 6 hours.
4. Serve with rice or naan.

Vegan Split Pea Soup

A classic, hearty vegan split pea soup perfect for cozying up with.

Ingredients:

• 2 cups split peas
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot.
2. Stir to combine.
3. Cook on low for 8 hours or until peas are tender.
4. Blend slightly for a creamier texture if desired.

Sweet Potato and Black Bean Chili

This chili is a wholesome combination of sweet potatoes and black beans that will comfort you with its flavors.

Ingredients:

• 1 large sweet potato, diced
• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• Salt to taste

Cooking method:

1. Place all ingredients in the crockpot.
2. Mix well.
3. Cook on low for 7-8 hours or on high for 4 hours.
4. Serve hot.

Eggplant and Tomato Stew

This rich and hearty stew is packed with savory flavors and tender eggplant.

Ingredients:

• 2 eggplants, diced
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking method:

1. Add all ingredients to the crockpot.
2. Stir well.
3. Cook on low for 6-8 hours.
4. Serve with pasta or crusty bread.

Vegan Minestrone Soup

A classic Italian soup full of vibrant vegetables and rich flavors.

Ingredients:

• 1 zucchini, chopped
• 1 carrot, chopped
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking method:

1. Combine all ingredients in the crockpot.
2. Stir to mix evenly.
3. Cook on low for 7-8 hours or on high for 4 hours.
4. Serve with fresh basil and crusty bread.