17 Vegan BBQ Recipes with Avocado Flair

Grilled Avocado and Black Bean Burgers

These hearty Grilled Avocado and Black Bean Burgers are a delicious plant-based option for your barbecue.

Ingredients:

• 1 ripe avocado, mashed
• 1 can black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1 tsp cumin
• Salt and pepper to taste

Cooking method:

1. In a bowl, mash the black beans until mostly smooth.
2. Add the mashed avocado, breadcrumbs, onion, garlic, cumin, salt, and pepper. Mix until well combined.
3. Shape the mixture into patties.
4. Preheat the grill to medium-high heat.
5. Grill the patties for about 4-5 minutes on each side or until heated through and slightly charred.
6. Serve on buns with your favorite toppings.

Avocado Chimichurri Grilled Tofu

Spice up your barbecue with this Avocado Chimichurri Grilled Tofu, a fusion of flavors that's sure to impress.

Ingredients:

• 1 block of firm tofu, pressed and sliced
• 1 ripe avocado
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 2 tbsp red wine vinegar
• 3 cloves garlic
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking method:

1. Blend avocado, parsley, cilantro, vinegar, garlic, olive oil, salt, and pepper to make chimichurri sauce.
2. Marinate tofu slices in the chimichurri for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Grill tofu for 5-7 minutes on each side, basting occasionally with leftover chimichurri.
5. Serve with additional sauce on top.

Avocado and Mango Salsa Grilled Portobello Mushrooms

These Grilled Portobello Mushrooms topped with Avocado and Mango Salsa are a refreshing and tangy addition to any summer cookout.

Ingredients:

• 4 large Portobello mushrooms
• 1 ripe avocado, diced
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Brush mushrooms with olive oil and season with salt and pepper.
2. Grill mushrooms over medium heat for 5 minutes on each side.
3. In a bowl, combine avocado, mango, onion, lime juice, salt, and pepper.
4. Top grilled mushrooms with the avocado mango salsa before serving.

Avocado and Lime Grilled Corn

This Avocado and Lime Grilled Corn is a zesty twist on a barbecue classic.

Ingredients:

• 4 ears of corn, husked
• 2 ripe avocados
• Juice of 1 lime
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Cooking method:

1. Grill the corn over medium heat, turning occasionally, for about 10-12 minutes until lightly charred.
2. Mix mashed avocados with lime juice and cilantro.
3. Slather the grilled corn with avocado mixture.
4. Season with salt and pepper before serving.

Avocado and Tomato Bruschetta Skewers

These Avocado and Tomato Bruschetta Skewers are a light and savory addition to your grill menu.

Ingredients:

• 2 ripe avocados, diced
• 1 pint cherry tomatoes, halved
• 1 small baguette, sliced
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Cooking method:

1. Thread avocado and tomato onto skewers.
2. Grill skewers over medium heat for about 3-4 minutes on each side.
3. Toast baguette slices on the grill.
4. Top toasted bread with grilled skewers, basil, a drizzle of balsamic glaze, salt, and pepper.

Spicy Avocado and Quinoa Stuffed Peppers

Turn up the heat with these Spicy Avocado and Quinoa Stuffed Peppers, perfect for a vegan BBQ feast.

Ingredients:

• 4 bell peppers, halved and deseeded
• 1 cup cooked quinoa
• 2 ripe avocados, mashed
• 1/2 cup corn kernels
• 1 jalapeño, diced
• Juice of 1 lime
• Salt and pepper to taste

Cooking method:

1. Mix quinoa, avocado, corn, jalapeño, lime juice, salt, and pepper.
2. Fill each pepper half with the mixture.
3. Grill peppers over medium heat for about 10 minutes until the peppers are tender.
4. Serve hot off the grill.

Avocado Pesto Grilled Vegetables

These Avocado Pesto Grilled Vegetables are a vibrant, healthy side dish bursting with flavor.

Ingredients:

• 2 zucchinis, sliced
• 1 red bell pepper, cut into strips
• 1 yellow squash, sliced
• 2 ripe avocados
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 tbsp lemon juice
• Salt and pepper to taste

Cooking method:

1. Blend avocados, basil, pine nuts, lemon juice, salt, and pepper to make the pesto.
2. Toss vegetables in avocado pesto to coat.
3. Grill vegetables over medium heat for 5-7 minutes, turning occasionally.
4. Serve as a delightful side.

Avocado Lime Grilled Asparagus

Delight in the freshness of Avocado Lime Grilled Asparagus, a simple yet sophisticated barbecue side.

Ingredients:

• 1 bunch asparagus, trimmed
• 2 ripe avocados, mashed
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking method:

1. Toss asparagus with olive oil, salt, and pepper.
2. Grill asparagus over medium-high heat for 3-4 minutes, turning occasionally.
3. Mix mashed avocados with lime juice.
4. Serve grilled asparagus with a dollop of avocado mixture on top.

Avocado Tahini Grilled Eggplant

Indulge in the creamy, nutty flavors of Avocado Tahini Grilled Eggplant, a standout dish at any barbecue.

Ingredients:

• 2 eggplants, sliced into rounds
• 2 ripe avocados
• 2 tbsp tahini
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• Salt and pepper to taste

Cooking method:

1. Mix avocados, tahini, garlic, lemon juice, salt, and pepper until smooth.
2. Brush eggplant slices with olive oil and season with salt and pepper.
3. Grill eggplant over medium heat for 4-5 minutes on each side.
4. Top grilled eggplant with avocado tahini sauce before serving.