Looking for a drink that’s good for your health? Ginger shots are a top pick. They are a mix of fresh ginger juice and other goodies like lemon juice, honey, and spices. Ginger is famous for its strong anti-inflammatory and antioxidant powers. It can cut inflammation, calm your stomach, and boost your immune system.1Ginger is also a common remedy for many problems, from motion sickness to joint pain. In this article, we’ll look at 6 tasty ginger juice recipes. These can help make your digestion better, keep you from getting sick, and just make you feel good.
What are Ginger Shots?
Ginger shots pack a powerful punch. They are drinks that focus on ginger’s fresh juice. These shots come in small sizes, just around 1-2 ounces.2 Fresh ginger is their main star, but they can also have other ingredients. This can make them taste better and add more health benefits.2 You might find lemon or orange juice, honey or agave, and even turmeric or cayenne pepper in ginger shots.2 You can pick them up at health stores or make your own with a juicer or blender.
Concentrated Beverages with Fresh Ginger
Long before ginger shots, people used ginger elixirs for their health. These drinks have deep roots – no pun intended.2 Ginger shots are a modern twist. They mix fresh ginger juice or grated ginger with citrus. This makes them strong yet flavorful.2
Varying Ingredient Combinations
Ginger shots are not just about ginger. They combine ways to make them taste good and give health perks.2,3 You could have a shot with lemon or orange, sweet honey or agave, or spicy turmeric.2
Available Pre-made or Homemade
You can buy ginger shots ready to go. They are sold in health shops or juice places. Or, you can whip up a batch at home.3 Making your own means you can control what goes in. Plus, it could save you money and keep you away from harmful pesticides.3
Health Benefits of Ginger Juice
Ginger is famous for fighting inflammation and having antioxidants. These come from gingerols, paradols, shogaols, and zingerone.4 They work well to lessen inflammation, good for issues like asthma or arthritis.
Anti-Inflammatory and Antioxidant Properties
Ginger’s abilities against inflammation and as an antioxidant stand out. It’s great for those with long-term inflammation problems.4 Its components help manage how the body reacts, which might lower disease risks.
Digestive Health Support
Ginger is a go-to for stomach problems. It boosts the enzymes that help break down food and cuts down on bloating and indigestion. It’s also used to ease sickness.4 After cancer treatments, ginger can soothe without the usual side effects.
The American Academy of Obstetrics and Gynecology also backs ginger for morning sickness.4
Immune System Boost
Ginger’s antioxidants and killing germs abilities are key for a strong immune system.4 Studies show it fights off various strains of bacteria, gut bugs, and even some fungi, which lab tests confirmed.5
When to Consume Ginger Juice
An ideal time to drink ginger juice is in the morning. It can get your digestion going and boost your energy. Taking it before a meal helps the stomach prepare, lowering bloating chances. Drink it after eating to ease digestion further. Before exercising, ginger shots help with inflammation, making your workout better.
If you’re feeling under the weather or need immunity, ginger shots are beneficial.6
Ginger is mostly water, with up to 78.9% in a 100g piece. It’s rich in Vitamin C, folate, and B vitamins, but low in fats. Ginger’s mix of 17.8% carbs and 2% fiber makes it great for health. Studies show ginger juice can lower bad cholesterol and triglyceride levels. It’s all thanks to ginger’s antioxidants and heart-friendly effects.
Using ginger for your health is good, but watch out for medicine interactions. Be careful if you’re on Metronidazole or Warfarin. Ginger juice might lead to heartburn, gas, or an upset stomach. It’s wise to avoid ginger if you’re pregnant, nursing, or giving it to young kids without asking a doctor first.6
Fresh ginger tea packs more punch than dry ginger. You can freeze fresh ginger for future use. Ginger paste lasts up to two months in the fridge. Be cautious with ginger supplements, too much might raise your bleeding risk. Always check with your doctor before taking lots of ginger juice or supplements.4
Ginger juice can do wonders for your health if used correctly. It’s great for the gut, the immune system, and may help with swelling. But remember, finding the right time and amount is key. Also, look out for any negative effects. Before you start, talking to a healthcare expert is always smart.
Storing Ginger Juice Shots
Keeping ginger juice shots fresh is key. Store them in the fridge in an airtight glass bottle. This keeps the shots potent.1
Refrigeration
For longer keeping, you can freeze single shots or use ice cube trays. Thaw them in the fridge if frozen. This is perfect for keeping their power.7
Freezing
Always shake ginger shots first to mix them well. This is super important for shots with things like honey.1
Shake Before Use
Ginger shots taste the best warm and fresh. Enjoy them right after making them. Don’t keep them too long.
Lemon and Ginger Juice Recipe
This ginger juice recipe is both simple and tasty. It combines fresh lemon’s zesty taste with ginger’s warm kick. To start, gather these ingredients:
- 1 large or 2 small lemons, peeled8
- 1-inch fresh ginger root, peeled8
- A pinch of cayenne pepper (optional)8
Ginger is known for its anti-inflammatory and antioxidant benefits. It boosts brain health and helps the heart. Plus, it can lower blood sugar.8 On the other hand, lemon is packed with Vitamin C. It contains antioxidants for detox, cleanses the digestive system, and balances pH. It also has germ-fighting properties.8 Cayenne pepper, if used, brings its own set of benefits. It fights inflammation, is an antioxidant, and helps with weight management.8
The best mix for an immunity shot is equal parts ginger and lemon juice.8 These shots come in 60ml portions and should be kept cold.8 A single ginger root can make 12 fl oz of juice. You can get the same amount from about 6 lemons.8 Finally, for an extra kick, a bit of honey or agave, along with some cayenne, is added.8
Cucumber Mint Ginger Juice
Get the full recipe at: Skinny Fit Mama
Lemon, Ginger, and Carrot Juice Recipe
This ginger shot mixes the sweet of carrots, lemon’s tang, and ginger’s zing. It creates a tasty, healthy drink.9 You’ll need a large lemon, a medium carrot, and a 1-inch piece of ginger. Don’t forget a cayenne pepper pinch for extra heat if you like.
- 1 large lemon, peeled
- 1 medium carrot, peeled
- 1-inch fresh ginger root, peeled
- A pinch of cayenne pepper (optional)
To make this juice, just juice the lemon, carrot, and ginger.9 You’ll get around 14 ounces.9 For a spicy touch, add cayenne pepper.10
Rich in nutrients, this juice is a great health choice.9 Carrots are full of vitamins that help your skin, eyes, and immune system.9 They’re also rich in antioxidants, which reduce the chance of diseases.9 Fresh ginger adds a warm spiciness and improves saliva and stomach fluids.10 Lemon brings a fresh, tangy flavor and supports liver health.10
This colorful drink suits Vata types and boosts wellness.10 Lemon, carrot, and ginger combine for health benefits across different areas. These include your digestion, heart, and liver.10 They bring Nitric Oxide, Beta Carotene, and more nutrients to the table.10
Keep leftover juice fresh in the fridge for 2-3 days.9 Make it a part of your balanced diet, following Ayurvedic principles. This can target your specific health needs.10
Pineapple Ginger Juice
Get the full recipe at: cleaneatingkitchen
Spinach, Apple, Lemon, and Ginger Juice Recipe
This green ginger shot is full of nutrients. It has fresh spinach and a crisp apple.11 Spinach juice has lots of iron. It’s better than any other green.11 Apple juice offers phytonutrients and antioxidants.11 It also gives a lot of potassium.11 Lemon adds a citrus taste. Ginger gives it a spicy kick. This makes the juice a great choice for a healthy boost.11 You’ll need the following:
- 1.5 cups spinach
- 1 medium green apple, peeled and cored12
- 1 lemon, peeled
- 1-inch fresh ginger root, peeled12
- A pinch of cayenne pepper (optional)
This recipe takes 5 minutes to prepare. It makes 1 serving.12 It’s best to use organic ginger. Look for plump ginger.11 Ginger juice is good for fighting inflammation. It also helps the lymphatic system.11 Lemon juice has a lot of vitamin C. It also gives calcium for strong teeth and bones.
Strawberry Ginger Juice
Get the full recipe at: milkandpop.com
Maximizing the Benefits of Ginger Juice
To get the most from ginger juice or shots, aim to take 3-4 grams of ginger every day. This amount is linked to the best health results.13 Adding ginger to your daily routine can speed up digestion. It may also help fight certain cancers.13
Ginger is great for easing nausea and cancer pain.13 It fights inflammation which is good for arthritis and sore muscles. It can make moving joints easier.13 Ginger also protects the skin from the sun and keeps it looking young.13
Ginger can work as a natural blood thinner, reducing heart risks. It can protect the brain from aging and keep your mind sharp.13 Using ginger juice or shots every day puts these benefits in your hands.1314
Source Links
- https://www.indianhealthyrecipes.com/ginger-shot/
- https://www.healthline.com/nutrition/ginger-shots
- https://www.medicalnewstoday.com/articles/ginger-shots
- https://www.hopkinsmedicine.org/health/wellness-and-prevention/ginger-benefits
- https://www.healthline.com/nutrition/11-proven-benefits-of-ginger
- https://pharmeasy.in/blog/ayurveda-uses-benefits-side-effects-of-ginger-juice/
- https://www.wikihow.com/Make-Ginger-Shots
- https://www.alphafoodie.com/lemon-ginger-and-cayenne-immunity-shots/
- https://dietitiandebbie.com/carrot-ginger-juice/
- https://www.joyfulbelly.com/Ayurveda/recipe/Lemon-Carrot-Ginger-Juice-Zinger/2392
- https://www.theblendergirl.com/recipe/apple-lemon-ginger-spinach-juice/
- https://thecreeksidecook.com/apple-ginger-green-smoothie/
- https://spiceworldinc.com/health/10-health-benefits-of-ginger/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10669910/