7 Best Sweet Corn BBQ Recipes

ByRita Sanders

Grilled Corn with Herb Butter

Grilled Corn with Herb Butter is a simple yet delectable way to elevate your backyard BBQ with a burst of herby goodness.

Ingredients:

  • 6 ears of corn, husked
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Cooking method:

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix the softened butter with parsley, chives, thyme, salt, and pepper.
  3. Brush the herb butter generously over the corn.
  4. Place the corn on the grill, turning occasionally, for about 10-12 minutes or until lightly charred.
  5. Serve hot with extra herb butter on the side.

Smoked Corn on the Cob with Paprika

Smoked Corn on the Cob with Paprika adds a smoky, spicy kick to your BBQ spread.

Ingredients:

  • 6 ears of corn, husked
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • Salt and pepper to taste
  • Lime wedges for serving

Cooking method:

  1. Preheat your smoker or grill to medium heat.
  2. Brush each ear of corn with olive oil and sprinkle with smoked paprika, salt, and pepper.
  3. Place the corn in the smoker and cook for 25-30 minutes, until tender and smoky.
  4. Serve with lime wedges for squeezing over the top.

Mexican Street Corn (Elote)

Mexican Street Corn, or Elote, is a flavorful treat coated with creamy, cheesy goodness.

Ingredients:

  • 6 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder

Cooking method:

  1. Grill the corn on medium-high heat, turning often, until lightly charred.
  2. In a small bowl, mix mayonnaise, lime juice, and a pinch of chili powder.
  3. Brush the hot corn with the mayo mixture, then sprinkle with cotija cheese, cilantro, and remaining chili powder.
  4. Serve immediately for best results.

Honey-Chipotle BBQ Corn

This Honey-Chipotle BBQ Corn offers a sweet and spicy flair with its unique glaze.

Ingredients:

  • 6 ears of corn, husked
  • 1/3 cup honey
  • 2 tablespoons chipotle paste
  • 2 tablespoons unsalted butter, melted
  • Salt to taste

Cooking method:

  1. Mix honey, chipotle paste, melted butter, and salt in a small bowl.
  2. Preheat your grill to medium heat.
  3. Brush the corn with the honey-chipotle glaze.
  4. Grill, turning frequently, for about 10-12 minutes until charred and caramelized.
  5. Serve with extra glaze on the side.

Parmesan Garlic Grilled Corn

Elevate your BBQ game with Parmesan Garlic Grilled Corn, a savory blend of flavors.

Ingredients:

  • 6 ears of corn, husked
  • 1/2 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking method:

  1. Preheat your grill to medium heat.
  2. Mix melted butter, garlic, salt, and pepper, then brush over the corn.
  3. Grill the corn for 10-15 minutes, rotating often.
  4. Sprinkle with Parmesan cheese and serve immediately.

Coconut Curry Grilled Corn

Infuse your BBQ with a taste of the tropics using Coconut Curry Grilled Corn.

Ingredients:

  • 6 ears of corn, husked
  • 1/4 cup coconut milk
  • 2 tablespoons curry powder
  • 2 tablespoons olive oil
  • Salt to taste

Cooking method:

  1. Preheat your grill to medium heat.
  2. Mix coconut milk, curry powder, olive oil, and salt in a bowl.
  3. Brush corn with the coconut curry mixture.
  4. Grill the corn for 10-12 minutes, turning frequently, until charred.
  5. Serve with extra coconut curry sauce.

Spicy Sriracha Grilled Corn

Spicy Sriracha Grilled Corn brings a fiery kick that’s perfect for spice lovers.

Ingredients:

  • 6 ears of corn, husked
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon lime juice
  • Salt to taste

Cooking method:

  1. Preheat your grill to medium-high heat.
  2. Mix mayonnaise, sriracha sauce, lime juice, and salt in a bowl.
  3. Grill the corn for 12-15 minutes, rotating often.
  4. Brush with the sriracha mayo and serve hot.

Bacon-Wrapped Grilled Corn

Bacon-Wrapped Grilled Corn combines the irresistible taste of bacon with sweet corn.

Ingredients:

  • 6 ears of corn, husked
  • 12 slices of bacon
  • 1/4 cup maple syrup
  • Black pepper to taste

Cooking method:

  1. Preheat your grill to medium heat.
  2. Wrap each ear of corn with two slices of bacon.
  3. Secure bacon with toothpicks and place corn on the grill.
  4. Grill for 20-25 minutes, brushing with maple syrup occasionally, until bacon is crispy.
  5. Serve with a dash of black pepper.

Lemon Basil Grilled Corn

Lemon Basil Grilled Corn is a refreshing and aromatic addition to your BBQ lineup.

Ingredients:

  • 6 ears of corn, husked
  • 1/4 cup fresh basil, chopped
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Cooking method:

  1. Mix melted butter, basil, lemon juice, salt, and pepper in a bowl.
  2. Preheat your grill to medium heat.
  3. Brush the basil butter mixture over the corn.
  4. Grill the corn, turning occasionally, for 10-12 minutes until slightly charred.
  5. Serve with extra lemon basil butter on the side.

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