Grandma’s Apple Cinnamon Baked Oats

There’s nothing quite as comforting as the aroma of apple and cinnamon wafting through your kitchen. Apple Cinnamon Baked Oats is a simple yet delicious breakfast option that combines wholesome oats with the classic flavors of apple and cinnamon. This dish is perfect for making ahead and can be enjoyed by the whole family.

Ingredients

• 2 cups rolled oats
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 2 teaspoons vanilla extract
• 2 large apples, peeled and diced
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons melted butter or coconut oil

Cooking Method

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir well to ensure even distribution of the ingredients.

3. Prepare Wet Ingredients: In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well combined.

4. Combine Ingredients: Pour the wet mixture into the dry mixture, stirring to combine. Add in the diced apples and chopped walnuts, if using, and mix until everything is evenly distributed.

5. 

   Transfer and Bake: Pour the mixture into the prepared baking dish, spreading it out evenly. Drizzle with melted butter or coconut oil on top for a richer flavor.

6. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the oats have set.

7. Serve: Allow the baked oats to cool slightly before serving. Slice into portions and enjoy warm.

Nutritional Value and Pairing Suggestions

Apple Cinnamon Baked Oats are not only a delightful morning treat but also a nutritious one. Packed with fiber from the oats and apples, this dish provides sustained energy throughout the morning. Cinnamon adds antioxidants, while the eggs contribute protein to help start your day on the right foot. Depending on the milk used, you can also benefit from added calcium and other essential nutrients.

For a well-rounded breakfast, consider pairing these baked oats with a side of Greek yogurt or a dollop of creamy almond butter for added protein. A fresh fruit salad featuring seasonal berries or citrus can also complement the dish beautifully. As for beverages, a warm cup of herbal tea or a freshly brewed coffee would make excellent companions to this morning delight.