Apple Cinnamon Fall Harvest Loaves

Apple Cinnamon Fall Harvest Loaves

As the crisp autumn air settles in, nothing evokes the cozy essence of fall quite like the comforting aroma of apples and cinnamon baking in the oven. These Apple Cinnamon Fall Harvest Loaves are not only a delightful treat for the senses but also a perfect way to celebrate the bounty of the season. Easy to make and packed with flavor, these loaves are sure to become a staple in your autumn kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)
• 1/2 cup chopped walnuts or pecans (optional)
• 1 tablespoon turbinado sugar (for topping)

Cooking method

1. Prepare the oven and loaf pan: Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan or two smaller loaf pans.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

3. Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand mixer or stand mixer.

4. 

   Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.

5. Incorporate dry ingredients and buttermilk: Gradually add the dry ingredients alternately with the buttermilk to the butter mixture, starting and ending with the dry ingredients, mixing just until combined.

6. Fold in apples and nuts: Gently fold in the diced apples and nuts (if using) with a spatula.

7. Transfer to pan and add topping: Pour the batter into the prepared loaf pan(s) and smooth the top. Sprinkle with turbinado sugar for an added crunch.

8. Bake: Bake in the preheated oven for 50-60 minutes for a large loaf or 35-40 minutes for smaller loaves, or until a toothpick inserted into the center comes out clean.

9. Cool and serve: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritious Value and Pairings

These Apple Cinnamon Fall Harvest Loaves offer more than just a mouthwatering taste. Apples are a great source of dietary fiber and vitamin C, while the nuts contribute healthy fats and additional nutrients like vitamin E and magnesium. The spices not only provide depth of flavor but also come with antioxidants and anti-inflammatory properties.

Pairing Suggestions:

• Side Dishes/Salads: Serve slices of the loaf with a fresh arugula or spinach salad topped with cranberries, goat cheese, and a balsamic vinaigrette for a light and refreshing contrast.

• Drinks: Pair with a cup of warm apple cider, chai tea, or a frothy latte to enhance the cozy, autumnal flavors. For a more indulgent treat, consider a caramel-infused hot chocolate.

These pairings and the nutritious benefits make the Apple Cinnamon Fall Harvest Loaves even more appealing, perfect for any fall gathering or simply to enjoy with family and friends.