Vegan Apple Crumble

Few desserts evoke the comforting warmth of home quite like a classic Apple Crumble. This beloved dish, with its tender apples and crisp topping, is the perfect way to embrace the flavors of fall. Whether you’re a seasoned baker or a dessert novice, this recipe is simple enough to bring joy to your kitchen.

Ingredients

1 ½ lbs (about 4 large) apples, peeled, cored, and sliced

2 tbsp granulated sugar

1 tsp ground cinnamon

1 cup all-purpose flour

¾ cup rolled oats

½ cup packed brown sugar

½ cup unsalted butter, chilled and cubed

¼ tsp salt

Optional: ¼ cup chopped nuts (such as walnuts or pecans)

Cooking method

Preheat your oven to 350°F (175°C).

In a large bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are well coated.

Transfer the apple mixture into a 9-inch baking dish, spreading evenly. In another bowl, combine the flour, oats, brown sugar, and salt. Mix well.

Add the cubed butter to the flour mixture, using your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

If desired, stir in the chopped nuts for added texture and flavor. Evenly sprinkle the crumble topping over the apples in the baking dish.

Bake for 35-40 minutes, until the topping is golden brown and the apples are tender. Allow to cool slightly before serving. Enjoy warm.

Nutritious Value and Pairings

The Apple Crumble is not only a delightful dessert but also offers some nutritional benefits. Apples are rich in dietary fiber, vitamin C, and antioxidants, contributing to a healthy diet. The oats in the crumble topping add whole grains, which are beneficial for heart health. While enjoying in moderation, this dessert can be part of a balanced lifestyle.

For a complete meal experience, consider pairing your Apple Crumble with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

The creamy textures contrast beautifully with the crunchy topping and sweet apples. If you’re looking for a drink to accompany this dessert, a warm cup of spiced chai or a glass of apple cider complements the flavors wonderfully. For a refreshing touch, a crisp green salad with a light vinaigrette can precede this indulgent treat. “`