Delish Bacon and Fig Jam Grilled Sandwich

Bacon and Fig Jam Grilled Sandwich

Craving something savory and sweet? The bacon and fig jam grilled sandwich is a culinary delight that combines the smoky, salty goodness of bacon with the rich, sweet flavor of fig jam. Perfect for a quick lunch or a gourmet snack, this sandwich will surely tantalize your taste buds.

Ingredients

• 4 slices of sourdough bread
• 4 tablespoons of fig jam
• 4 slices of bacon, cooked
• 4 slices of Gruyere cheese
• 2 tablespoons of butter, softened
• A handful of arugula (optional for extra freshness)

Cooking Method

1. Cook the Bacon: Begin by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon and drain on paper towels.

2. Prepare the Bread: Take two slices of sourdough bread and spread one tablespoon of fig jam on one side of each slice.

3. Layer the Ingredients: Place two slices of Gruyere cheese on the fig-jam-spread side of one bread slice. Add two slices of cooked bacon on top of the cheese and a handful of arugula if using. Top with the other slice of bread, jam side down.

4. 

   Butter the Bread: Spread the softened butter on the outside of the sandwich slices.

5. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

6. 

   Serve: Once grilled to perfection, remove the sandwich from the skillet. Allow it to cool for a minute, then slice in half and serve warm.

Nutritional Value and Pairings

The bacon and fig jam grilled sandwich offers a balanced combination of protein, carbohydrates, and fats. Bacon provides a good source of protein, while fig jam offers natural sugars and fiber. Gruyere cheese adds calcium and additional protein, making this sandwich not only delicious but also relatively nutritious when consumed in moderation.

For the best dining experience, pair your sandwich with a fresh side dish or a refreshing beverage:

• Side Dishes/Salads:

  • A simple green salad with vinaigrette
  • Coleslaw with a tangy dressing
  • Tomato and cucumber salad with olive oil and lemon juice

• Drinks:

  • A glass of chilled white wine like Sauvignon Blanc
  • Iced tea with a hint of lemon
  • Sparkling water with a slice of lime

Enjoy this culinary masterpiece as a standalone meal or complemented by these delightful pairings. Whether you're treating yourself or impressing your guests, the bacon and fig jam grilled sandwich is a crowd-pleaser that's sure to satisfy.