Creamy Baked Mac and Cheese

ByRita Sanders

Baked Mac and Cheese: A Comfort Food Classic

There’s something inherently comforting about a warm, cheesy serving of mac and cheese. This classic dish, loved by both kids and adults, is perfect for a cozy family dinner or a hearty lunch. Our baked mac and cheese recipe elevates the traditional stove-top version with a crispy, golden breadcrumb topping that adds an irresistible crunch to each bite.

Ingredients

  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 ½ cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter
  • Optional: chopped parsley for garnish
Baked Mac and Cheese

Cooking Method

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).

  2. Cook the Macaroni: Boil the elbow macaroni in a large pot of salted water until al dente, following package instructions. Drain and set aside.

  3. Make the Cheese Sauce: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute, until it forms a paste. Gradually whisk in the milk and continue to whisk until the mixture thickens, about 3-5 minutes.

  1. Add the Cheese: Reduce the heat to low and stir in the cheddar and Parmesan cheeses until fully melted and the sauce is smooth. Season with salt, pepper, and paprika.

  2. Combine Macaroni and Sauce: Combine the cooked macaroni with the cheese sauce in a large bowl, making sure every piece of pasta is well-coated.

  3. Prepare the Topping: In a small bowl, combine the breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.

  1. Bake: Transfer the mac and cheese to a greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

  2. Serve: Let it cool for a few minutes before serving. Garnish with chopped parsley, if desired.

Nutritional Value and Pairings

Baked mac and cheese is a hearty dish that provides a good source of protein and calcium from the cheese and milk. However, it’s also high in calories and saturated fat, so it’s best enjoyed in moderation as part of a balanced diet. For a healthier twist, you can incorporate whole grain pasta and reduce the amount of cheese used.

Best Side Dishes or Salads:

  • Green Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette can balance the richness of the mac and cheese.
  • Roasted Vegetables: Oven-roasted broccoli, cauliflower, or Brussels sprouts add a delightful crunch and complement the cheesy dish.
  • Coleslaw: A tangy coleslaw with a vinegar-based dressing can cut through the creaminess and add a refreshing contrast.

Drinks:

  • White Wine: A chilled glass of Chardonnay or Sauvignon Blanc pairs beautifully with the creamy flavors.
  • Iced Tea: For a non-alcoholic option, iced tea with a hint of lemon can be a refreshing choice.

Savor the delightful blend of creamy cheese and tender macaroni topped with a crunchy breadcrumb crust, creating a perfect harmony of flavors and textures in every forkful. Enjoy this classic comfort food, whether it’s a family favorite at the dinner table or a delightful treat for a special occasion.

Similar Posts